17 Chinese Bbq Pork Crockpot Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Looking for a delicious and easy Chinese BBQ Pork recipe? Look no further! This crockpot recipe is a game-changer for busy weeknights or lazy weekends. With minimal prep, this dish will be ready to enjoy in just a few hours. The tender and flavorful meat pairs perfectly with rice or your favorite vegetables. Plus, the slow cooking method allows for the flavors to fully develop, making this dish taste even better the next day. Let's get started on this mouthwatering Chinese BBQ Pork recipe!
Main Ingredients: Pork Shoulder, Light Brown Sugar, Low Sodium Soy Sauce
Get ready to drool over this mouth-watering slow cooker Chinese barbecue pork recipe. The combination of tender pork, savory barbecue sauce, and flavorful spices will have your taste buds dancing. And the best part? It's so easy to make in your slow cooker! Simply throw all the ingredients in and let it cook for hours, allowing the flavors to meld together and create a delicious dish that will have everyone asking for seconds.
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Stir-fry Asparagus With Chinese Barbecue Pork
Main Ingredients: Asparagus Spears, Chinese Barbecue Pork, Olive Oil
This stir-fry asparagus with Chinese barbecue pork is the perfect way to add some veggies to your meal while still indulging in the delicious flavors of Chinese barbecue pork. The asparagus is cooked until tender and then tossed with the tender and flavorful pork, creating a dish that is both nutritious and satisfying. Plus, the vibrant green of the asparagus makes for a beautiful presentation on your dinner table.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a classic pork fried rice from their favorite Chinese takeout spot? Now you can recreate this beloved dish at home with this easy recipe. The key to achieving the perfect fried rice is to use day-old rice, which helps prevent it from becoming mushy. The pork adds a delicious protein to the dish, making it a well-rounded meal that will leave you feeling satisfied.
These Chinese BBQ pork steamed buns are a popular dim sum dish that is sure to impress your friends and family. The tender and flavorful pork is wrapped in a soft, fluffy bun and steamed to perfection. This dish may take a little more time and effort to make, but the end result is worth it. Serve with some soy sauce or sweet chili sauce for dipping.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Chinese Bbq Pork, Chopped Kale, Kale Leaves, Olive Oil
This Chinese BBQ sticky rice cake, also known as nian gao, is a traditional Chinese New Year dessert that is believed to bring good luck and prosperity. The rice cake is made with glutinous rice flour and filled with a delicious barbecue pork filling. It's then steamed and topped with sesame seeds for a delicious and festive treat.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine and is often used in various dishes such as dumplings and rice cakes. It gets its sticky texture from the high amount of amylopectin, a type of starch, found in the rice. This recipe for Chinese sticky rice is a simple and delicious side dish that pairs well with any Chinese meal.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This Chinese lucky noodle stir-fry is not only delicious, but it's also believed to bring good luck and prosperity according to Chinese tradition. The dish is made with thin egg noodles, vegetables, and of course, Chinese barbecue pork. It's a quick and easy meal to make that is perfect for busy weeknights.
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Classic Pork Fried Rice
Main Ingredients: Soy Sauce, Shaoxing Cooking Wine, Granulated Sugar
Nothing beats a classic pork fried rice dish. This recipe uses a combination of pork and shrimp, along with a variety of vegetables, to create a flavorful and satisfying meal. The key to achieving the perfect fried rice is to use day-old rice, which helps prevent it from becoming mushy. Serve with some soy sauce and enjoy!
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: Water, Yeast, Sugar, Gluten Flour, Baking Powder
Char siu bao, also known as steamed BBQ pork buns, are a popular dim sum dish that can be found in most Chinese restaurants. These soft and fluffy buns are filled with a sweet and savory barbecue pork filling and steamed to perfection. They make for a delicious appetizer or snack and are perfect for sharing with friends and family.
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Egg Foo Young
Main Ingredients: Chicken Stock, Sherry, White Pepper, Sesame Oil, Oyster
Egg foo young is a Chinese-style omelette dish made with a variety of vegetables and meat, often including Chinese barbecue pork. This recipe is a great way to use up any leftover pork you may have and turn it into a delicious and hearty breakfast or brunch dish. Serve with some soy sauce or sweet chili sauce for added flavor.
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Singapore Chow Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Chinese Bbq
Singapore chow mei fun, also known as Singapore noodles, is a popular dish in Chinese restaurants that features thin rice noodles stir-fried with a variety of vegetables and meats. This recipe uses Chinese barbecue pork as the protein, adding a delicious flavor to the dish. The combination of spices and sauces gives this dish a unique and tasty kick.
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Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Unsalted Chicken Stock
Similar to Singapore chow mei fun, Singapore noodles are a popular dish made with thin rice noodles, vegetables, and your choice of protein. In this recipe, we use Chinese barbecue pork as the protein, adding a delicious and unique flavor to the dish. It's a simple and easy meal to make that is sure to satisfy your cravings.
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Dim Sum Barbecue Pork Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Heavy Cream, Bread
Dim sum barbecue pork buns are a popular dim sum dish that is perfect for any occasion. These soft and fluffy buns are filled with a sweet and savory barbecue pork filling and steamed to perfection. This recipe may take a bit of time and effort, but the end result is well worth it.
Chinese steamed pork buns, also known as siu mai, are a popular dim sum dish that can be found in most Chinese restaurants. These bite-sized buns are filled with a flavorful mixture of pork, shrimp, and vegetables, and steamed to perfection. They make for a delicious and unique appetizer that will impress your guests.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char sui pork, also known as Chinese barbecue pork, is a popular dish in Chinese cuisine. The pork is marinated in a flavorful mixture of spices and sauces and then roasted until tender and juicy. It can be served as a main dish or used in various other Chinese dishes, such as fried rice or steamed buns.
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Mom's Noodle Egg Foo Young
Main Ingredients: Eggs, Bean Thread Noodles, Chinese Bbq Pork, Green
This noodle egg foo young is a dish that brings back memories of home-cooked meals with mom. The combination of noodles, vegetables, and Chinese barbecue pork creates a hearty and satisfying dish that is perfect for any meal of the day. Serve with some soy sauce or sweet chili sauce for added flavor.
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Hibachi-Style Griddle Pork Fried Rice
Main Ingredients: Jasmine Rice, Avocado Oil, Sesame Oil, Onion, Frozen
This hibachi-style griddle pork fried rice is a fun and interactive way to enjoy a Chinese-inspired meal at home. The dish is made on a griddle, similar to how it's done at hibachi restaurants, and includes a variety of vegetables and meats, including Chinese barbecue pork. It's a great way to mix up your usual fried rice recipe and add some excitement to your meal.
This Chinese BBQ pork recipe is a classic and simple way to enjoy this delicious dish at home. The pork is marinated in a flavorful mixture of spices and sauces and then roasted until tender and juicy. Serve with some steamed rice and vegetables for a well-rounded and satisfying meal.
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Honey-Garlic Stir-Fried Pork
Main Ingredients: Pork Tenderloins, Kosher Salt, Vegetable Oil, Medium
This honey-garlic stir-fried pork is a quick and easy meal that is bursting with flavor. The pork is marinated in a sweet and savory honey-garlic sauce and then stir-fried with vegetables for a delicious and nutritious dish. Serve over some steamed rice for a complete meal.
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Slow Cooker Chinese BBQ Pork
Main Ingredients: Hoisin Sauce, Rice Vinegar, Fish Sauce, Soy Sauce
This slow cooker Chinese BBQ pork is the ultimate set-it-and-forget-it meal. The pork is marinated in a flavorful mixture of spices and sauces and then slow-cooked for hours, resulting in tender and juicy meat that falls apart with a fork. Serve with some steamed rice and veggies for a complete and delicious meal.
Ingredients
Pork shoulder: 2 pounds, trimmed of excess fat and cut into 2-inch chunks
Soy sauce: 1/2 cup
Hoisin sauce: 1/2 cup
Honey: 1/4 cup
Brown sugar: 1/4 cup
Garlic cloves: 3, minced
Five-spice powder: 1 teaspoon
Sesame oil: 1 teaspoon
Red pepper flakes: 1/4 teaspoon (optional)
Green onions: chopped, for garnish
Instructions
Prepare the pork: Trim excess fat from the pork shoulder and cut it into 2-inch chunks.
Mix the marinade: In a small bowl, mix together the soy sauce, hoisin sauce, honey, brown sugar, minced garlic, five-spice powder, sesame oil, and red pepper flakes (if using).
Marinate the pork: Place the chunks of pork in a large zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the pork. Refrigerate for at least 1 hour, or overnight.
Cook in the crockpot: Transfer the marinated pork and marinade to a crockpot. Cook on high for 4-5 hours, or on low for 8-10 hours. Halfway through cooking, flip the pork pieces to ensure even cooking.
Shred the pork: Once the pork is tender and easily shreds with a fork, remove it from the crockpot and shred it using two forks. Return the shredded pork to the crockpot and mix it with the remaining sauce.
Serve: Serve the Chinese BBQ Pork over rice or with your favorite vegetables. Garnish with chopped green onions for an extra pop of flavor and color.
Why Use a Crockpot?
For many busy individuals, the crockpot is a lifesaver when it comes to cooking. It allows you to set it and forget it, making it perfect for those with a busy schedule. This Chinese BBQ Pork recipe is especially convenient because the slow cooking method allows for the flavors to fully develop and the meat to become tender. The result is a delicious and easy meal that can be enjoyed any day of the week.
Variations and Serving Suggestions
While this Chinese BBQ Pork recipe is delicious on its own, there are a few variations and serving suggestions to switch things up and keep it interesting. For an extra kick of spice, add more red pepper flakes to the marinade or top the finished dish with some sriracha sauce. You can also add your favorite vegetables to the crockpot during the cooking process, such as bell peppers, carrots, or onions. This dish is also great served over noodles instead of rice, or as a filling for tacos or sandwiches.
In Conclusion
This Chinese BBQ Pork crockpot recipe is a must-try for anyone looking for a delicious and easy meal. With minimal prep and a hands-off cooking method, this dish will become a regular in your meal rotation. It's perfect for busy weeknights or lazy weekends and can be customized to your taste preferences. Give it a try and see for yourself why this Chinese BBQ Pork recipe is a fan favorite!
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