18 Chinese Bbq Pork Crock Pot Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Crock pot cooking is a convenient and delicious way to make meals that are full of flavor and easy to prepare. And when it comes to Chinese cuisine, one of the most beloved dishes is BBQ pork. This slow cooker Chinese BBQ pork recipe is a game changer, taking the classic dish to a whole new level of tenderness and succulence. With just a few simple ingredients and minimal prep time, you can have a mouth-watering meal that will impress your family and friends. Let's dive into the details of this delectable recipe and learn how to make it in your own kitchen.
The star of this dish is pork shoulder, also known as pork butt. This cut of meat is perfect for slow cooking as it has a high fat content, which helps keep the meat moist and tender. Make sure to trim off any excess fat before cooking.
2. Chinese Five Spice Powder
Chinese five spice powder is a key ingredient in this recipe, adding a unique and flavorful blend of spices including fennel, cloves, cinnamon, star anise, and Szechuan peppercorns. You can find this spice blend at most grocery stores or Asian markets.
3. Hoisin Sauce
Hoisin sauce is a staple in Chinese cuisine and adds a sweet and savory flavor to this dish. It's made from a combination of soybeans, garlic, chili peppers, and various spices. Look for it in the Asian section of your local grocery store.
4. Honey
The addition of honey to this recipe adds a touch of sweetness and helps create a delicious glaze on the pork. Use a good quality honey for the best results.
5. Garlic and Ginger
For added flavor, we'll be using garlic and ginger in this recipe. These two ingredients are often found in Chinese cooking and add a depth of flavor to the dish.
Instructions:
1. Prep the pork
Start by trimming off any excess fat from the pork shoulder. Then, cut the pork into 2-inch cubes, making sure they are all similar in size for even cooking.
2. Season the pork
In a small bowl, combine the Chinese five spice powder, garlic, and ginger. Rub this mixture all over the pork cubes, making sure they are evenly coated.
3. Cook the pork
Place the seasoned pork in your crock pot and add in the hoisin sauce, honey, and a little bit of water. Cook on low for 6-8 hours or on high for 3-4 hours. The pork should be tender and easily shred with a fork when done.
4. Shred and serve
Once the pork is fully cooked, remove it from the crock pot and shred it with two forks. You can also use a stand mixer for this step if you have one. Serve the shredded pork over rice or in lettuce wraps for a delicious and easy meal.
In conclusion, this Chinese BBQ pork crock pot recipe is a must-try for anyone who loves Chinese cuisine. With just a few simple ingredients and your trusty crock pot, you can create a tender and flavorful dish that will impress your taste buds. Give it a try and see for yourself how easy and delicious this recipe truly is.
