16 Chinese Bbq Pork Chow Mein Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chow mein is a popular Chinese dish that has gained popularity all over the world. This delicious dish consists of stir-fried noodles, vegetables, and protein, making it a well-rounded and satisfying meal. One of the most loved variations of chow mein is Chinese BBQ pork chow mein. This mouth-watering dish is a perfect combination of smoky, tender pork and flavorful noodles, creating a harmonious blend of flavors and textures. In this article, we will be sharing a professional and well-organized introduction to the Chinese BBQ pork chow mein recipe, so you can recreate this delectable dish in the comfort of your own kitchen.
Main Ingredients: Chow Mein Noodles, Pork, Oil, Medium Carrot, Onion
This recipe may sound simple, but it's a classic for a reason. The combination of tender, juicy pork and savory chow mein noodles is sure to please even the pickiest of eaters. To take this dish to the next level, marinate the pork in your favorite BBQ sauce before grilling it on top of a beer can. The result is a deliciously moist and flavorful meat that pairs perfectly with the crispy noodles.
2of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a more traditional Chinese twist on the Beer Can Chicken, try out this chow mein recipe. The noodles are stir-fried with a variety of vegetables, creating a colorful and flavorful base for your beer can chicken. Add some diced BBQ pork on top of the noodles for an extra punch of flavor. This dish is sure to be a hit with both kids and adults alike.
This recipe is all about the marinade. The secret to making the perfect Chinese BBQ pork is to marinate the pork for at least 24 hours in a mixture of hoisin sauce, honey, soy sauce, and Chinese five-spice powder. Once the pork is grilled on top of a beer can, you'll have a tender and flavorful meat that's perfect for serving on its own or in other dishes.
4of 20
Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu is a popular Cantonese dish that is typically served as thin slices of pork over rice or noodles. But why not try grilling it on top of a beer can for a unique twist on this classic dish? The result is a juicy and flavorful meat that is perfect for making sandwiches or serving over salads. Plus, the presentation is sure to impress your guests.
5of 20
Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
If you're a fan of pork chow mein, you're going to love this recipe. The combination of tender pork and crispy noodles is taken to the next level when the pork is grilled on top of a beer can. The juices from the pork will drip down onto the noodles, infusing them with even more flavor. Add some green onions and sesame seeds on top for a pop of color and crunch.
6of 20
Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Who says ribs can't be cooked on top of a beer can? This recipe calls for a marinade of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving these ribs a deliciously sweet and savory flavor. The beer can helps to keep the ribs moist and tender while they cook on the grill. Serve with some fried rice and steamed vegetables for a complete meal.
7of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're feeling adventurous, why not try making your own Chinese steamed buns filled with BBQ pork? The dough is surprisingly easy to make and the filling can be made with leftover BBQ pork or made fresh on the day. Top with some pickled vegetables and a drizzle of hoisin sauce for a burst of flavor.
8of 20
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe is all about the sauce. The pork is marinated in a sweet and sticky mixture of honey, hoisin sauce, soy sauce, and Chinese five-spice powder. The beer can helps to infuse the pork with even more flavor while keeping it moist and tender. Serve with some steamed rice and bok choy for a complete meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This recipe is perfect for pork belly lovers. The fatty cut of meat is marinated in a sweet and savory mixture and then grilled on top of a beer can for maximum flavor. The result is a crispy and juicy pork that is perfect for adding to stir-fries or serving alongside some steamed vegetables. Top with some chopped peanuts and cilantro for an extra crunch.
10of 20
Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This recipe is all about the glaze. The pork is basted with a deliciously sticky glaze made with honey, hoisin sauce, soy sauce, and Chinese five-spice powder. The beer can helps to keep the pork moist and tender while it cooks on the grill. Serve with some steamed rice and vegetables for a complete and satisfying meal.
11of 20
Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
Another take on the classic char siu dish, this recipe adds a bit of heat with the addition of chili paste to the marinade. The pork is grilled on top of a beer can, resulting in a tender and flavorful meat that is perfect for adding to stir-fries or serving on its own. Top with some sliced green onions and sesame seeds for a beautiful presentation.
This recipe is all about simplicity. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being grilled on top of a beer can. The result is a tender and flavorful meat that is perfect for serving on its own or in other dishes. Add some sliced red peppers and green onions for a pop of color and crunch.
13of 20
Guyanese Chow Mein
Main Ingredients: Chinese Five Spice, Soy Sauce, Pork, Egg Noodles, Baby
This unique take on chow mein incorporates flavors from Guyanese cuisine, including curry powder and hot sauce. The pork is marinated in this flavorful mixture and grilled on top of a beer can for a delicious and unique twist on traditional chow mein. Top with some chopped cilantro and a squeeze of lime juice for a burst of freshness.
14of 20
Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This recipe is perfect for those who love a bit of spice. The pork is marinated in a combination of hoisin sauce, soy sauce, chili paste, and Chinese five-spice powder before being grilled on top of a beer can. The result is a tender and flavorful meat with a bit of heat. Serve with some steamed rice and bok choy for a complete meal.
15of 20
Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
Another classic recipe for Chinese BBQ pork, this version calls for a marinade of hoisin sauce, honey, soy sauce, and Chinese five-spice powder. The beer can helps to keep the pork moist and tender while it cooks on the grill. Top with some chopped green onions and a sprinkle of sesame seeds for a beautiful presentation.
16of 20
Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This recipe is perfect for those who love a bit of sweetness in their BBQ. The pork is marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder before being grilled on top of a beer can. The result is a tender and flavorful meat that is perfect for serving on its own or in other dishes. Add some diced pineapple on top for a burst of sweetness.
17of 20
Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This recipe is all about the marinade. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being grilled on top of a beer can. The result is a tender and flavorful meat that is perfect for serving on its own or in other dishes. Top with some sliced red peppers and green onions for a pop of color and crunch.
18of 20
Cantonese Fried Noodles (Pork Chow Mein)
Main Ingredients: Egg Noodles, Pork, Dried Black Mushroom, Bean Sprouts
This recipe is perfect for those who love crispy noodles. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder before being grilled on top of a beer can. The result is a tender and flavorful meat that pairs perfectly with the crispy noodles. Top with some chopped peanuts and green onions for added flavor and texture.
19of 20
BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This recipe is perfect for those who prefer a simple and classic BBQ pork. The pork is marinated in a mixture of BBQ sauce and Chinese five-spice powder before being grilled on top of a beer can. The result is a tender and flavorful meat that is perfect for serving on its own or in other dishes. Serve with some grilled vegetables for a complete meal.
This recipe is all about the marinade. The pork is marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder before being grilled on top of a beer can. The result is a tender and flavorful meat that is perfect for serving on its own or in other dishes. Top with some sliced green onions and a sprinkle of sesame seeds for added flavor and presentation.
The Secret to Perfect Chinese BBQ Pork Chow Mein
The Marinade
One of the key components of a delicious Chinese BBQ pork chow mein is the marinade. The marinade not only adds flavor to the meat but also helps to tenderize it. To achieve the perfect balance of sweet and savory flavors, the marinade typically includes featured keywords such as soy sauce, honey, and hoisin sauce. These ingredients not only provide a rich umami flavor but also add a hint of sweetness that pairs well with the smoky flavor of the pork.
The BBQ Pork
The BBQ pork, also known as char siu, is the star of this dish. It is what gives the chow mein its distinct flavor and aroma. To make the perfect BBQ pork, it is important to use high-quality protein such as pork shoulder or pork belly. These cuts of meat have the right amount of fat to keep the pork tender and juicy during the cooking process. The pork is usually marinated for a few hours before being roasted in the oven or on a grill. The result is succulent and flavorful pieces of pork that will elevate your chow mein to the next level.
The Noodles
To make the perfect Chinese BBQ pork chow mein, the noodles play a crucial role. Typically, thin and crispy egg noodles are used for this dish. These noodles are cooked until they are slightly crispy, giving them a nice texture that complements the tender pork and vegetables. To achieve a deeper flavor, the noodles are also stir-fried in a sauce made from featured keyword oyster sauce and other seasonings. This adds a rich and savory flavor to the noodles, making them the perfect base for the BBQ pork and vegetables.
In conclusion, the secret to making the perfect Chinese BBQ pork chow mein lies in the marinade, the BBQ pork, and the noodles. By using high-quality ingredients and taking the time to marinate the pork, you can recreate this beloved dish at home. So next time you're craving Chinese takeout, why not try making your own Chinese BBQ pork chow mein? Your taste buds will thank you.
:max_bytes(150000):strip_icc()/Rockyroadcandy-GettyImages-102069229-5a24ac0c482c520037f13c29.jpg)
