16 Chinese Bbq Pork Cheeks Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese BBQ pork cheeks, also known as "Char Siu," is a mouth-watering dish that is popular in Chinese cuisine. This recipe is a perfect blend of savory and sweet flavors, and the tender pork cheeks are sure to melt in your mouth. Originating from Cantonese cuisine, this dish has gained popularity all over the world and is commonly seen in Chinese restaurants and street food stalls. In this article, we will share with you a professional and well-organized introduction to this delectable dish, along with a step-by-step recipe for you to recreate it at home.
Looking for a delicious and easy way to use up leftover BBQ pork? Look no further than this BBQ pork fried rice recipe! With the perfect balance of smoky, sweet, and savory flavors, this dish is sure to become a family favorite.
2of 20
Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Upgrade your traditional egg noodle recipe with the addition of flavorful Chinese BBQ pork. This dish is packed with protein and veggies, making it a well-rounded and satisfying meal.
3of 20
Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Take your dumpling game to the next level with these delicious Chinese BBQ pork dumplings. The combination of tender pork and savory seasonings makes for a mouth-watering filling, perfect for steaming or pan-frying.
4of 20
Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
These Chinese baked BBQ pork buns, also known as char siu bao, are a classic dim sum dish that's surprisingly easy to make at home. With a soft and fluffy dough and a flavorful pork filling, these buns are sure to impress.
5of 20
Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Get that irresistible sticky char siu flavor without the hassle of grilling or roasting. This air fryer recipe for Chinese BBQ pork is quick and easy, making it the perfect weeknight dinner option.
6of 20
Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
These BBQ baked pork buns, or char siu bao, are a delicious take on the traditional steamed version. With a crispy and golden crust and a juicy and flavorful pork filling, these buns are a must-try for any BBQ lover.
7of 20
Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
Looking for an impressive and delicious appetizer for your next gathering? Look no further than these Chinese BBQ pork pull-apart buns! With a gooey cheese and BBQ pork filling, these buns are sure to be a hit.
8of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Known as sampan congee, this Chinese rice porridge is a comforting and nourishing dish that's perfect for a chilly day. With tender pork and a variety of flavorful toppings, this porridge is a meal in itself.
9of 20
Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
Warm up with a bowl of this hearty and flavorful wonton and BBQ pork noodle soup. With tender wontons, tasty BBQ pork, and a savory broth, this soup is sure to become a family favorite.
10of 20
Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
These steamed BBQ pork buns, or char siu bao, are a classic dim sum dish that's surprisingly easy to make at home. With a fluffy and soft dough and a juicy and flavorful pork filling, these buns are sure to impress.
Elevate your fried rice game with this Chinese pork fried rice recipe. With tender pork, flavorful seasonings, and a variety of veggies, this dish is a complete and satisfying meal.
12of 20
Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
These steamed BBQ pork buns, also known as char siu bao, are a classic dim sum dish that's surprisingly easy to make at home. With a soft and fluffy dough and a flavorful pork filling, these buns are sure to impress.
13of 20
Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
These Chinese BBQ pork buns, also known as char siu bao, are a classic dim sum dish that's surprisingly easy to make at home. With a soft and fluffy dough and a flavorful pork filling, these buns are sure to impress.
14of 20
Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
These Chinese BBQ pork buns, also known as char siu bao, are a classic dim sum dish that's surprisingly easy to make at home. With a soft and fluffy dough and a flavorful pork filling, these buns are sure to impress.
15of 20
Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Chinese pork rolls, are a popular street food in the Philippines. This recipe adds a twist by using char siu, or Chinese BBQ pork, as the filling. The result is a flavorful and satisfying snack or appetizer.
This Chinese sticky rice stuffing, also known as lo mai fan, is a tasty and unique addition to any meal. With a variety of flavorful meats and veggies mixed in with the sticky rice, this dish is sure to be a hit.
17of 20
How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
Learn the secrets to making perfect Chinese fried rice at home with this easy-to-follow recipe. With a few simple ingredients and some helpful tips, you'll be able to recreate your favorite takeout dish in no time.
18of 20
FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Put a Chinese twist on your classic fried rice recipe with this Chinese-style fried rice. With the addition of BBQ pork, this dish is packed with flavor and protein, making it a great option for a quick and easy meal.
19of 20
Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
These steamed BBQ pork buns, also known as char siu bao, are a classic dim sum dish that's surprisingly easy to make at home. With a soft and fluffy dough and a flavorful pork filling, these buns are sure to impress.
20of 20
Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
These Chinese pastry roast pork puffs, also known as char siu sou, are a delicious and unique appetizer or snack. With a flaky and buttery crust and a flavorful BBQ pork filling, these puffs are sure to be a hit at any gathering.
Ingredients
Main Ingredients:
Pork Cheeks: 1.5 lbs
Chinese Five-Spice Powder: 1 tsp
Shaoxing Rice Wine: 1 tbsp
Hoisin Sauce: 2 tbsp
Soy Sauce: 1 tbsp
Honey: 2 tbsp
Brown Sugar: 1 tbsp
Sesame Oil: 1 tsp
Garlic: 3 cloves, minced
Ginger: 1-inch piece, grated
Green Onions: 3, chopped
Marinade:
Chinese Five-Spice Powder
Shaoxing Rice Wine
Hoisin Sauce
Soy Sauce
Honey
Brown Sugar
Sesame Oil
Garlic
Ginger
Green Onions
Instructions
Step 1: Prepare the marinade
1. In a bowl, mix together all the ingredients for the marinade until well combined.
2. Take the pork cheeks and place them in a large ziplock bag.
3. Pour the marinade over the pork cheeks, making sure they are fully coated.
4. Seal the bag and marinate in the refrigerator for at least 4 hours, or overnight for best results.
Step 2: Prepare the pork cheeks
1. Preheat your oven to 375°F.
2. Remove the pork cheeks from the marinade and discard the excess marinade.
3. Place the pork cheeks on a baking dish and bake for 25-30 minutes, or until cooked through.
4. Alternatively, you can also grill the pork cheeks on a barbecue for a charred and smoky flavor.
Step 3: Glaze the pork cheeks
1. In a small saucepan, heat up the remaining marinade over medium heat.
2. Allow the sauce to simmer and thicken for about 5 minutes.
3. Brush the glaze over the pork cheeks and continue to cook for an additional 5 minutes.
4. Keep glazing the pork cheeks until they are fully coated and caramelized.
Step 4: Serve and enjoy
1. Remove the pork cheeks from the oven or grill and let them rest for a few minutes.
2. Slice the pork cheeks and serve them with a side of steamed rice and vegetables.
3. Garnish with chopped green onions for added freshness and flavor.
4. Enjoy your homemade Chinese BBQ pork cheeks!
Conclusion
Now that you have the recipe for Chinese BBQ pork cheeks, you can impress your family and friends with this delicious dish. From the tender and flavorful pork cheeks to the sticky and sweet glaze, this recipe is a must-try for all food lovers. So gather your ingredients and get cooking for a taste of authentic Chinese cuisine right in your own kitchen.
![Char Siu Pork Belly Wonton Noodle Soup [806x1075] [OC] : r/FoodPorn](https://external-preview.redd.it/Ob8n_jMJcaPWTT_oSGHbjzfuI5JytbO4fMfgZ_Re4CU.jpg?width=640&crop=smart&auto=webp&s=2d54867e99e4fde04a18592decf2cc59f6c5e3a9)
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2.jpg)
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2-680x1020.jpg)
