16 Chinese Bbq Pork Cheeks Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese BBQ pork cheeks, also known as "Char Siu," is a mouth-watering dish that is popular in Chinese cuisine. This recipe is a perfect blend of savory and sweet flavors, and the tender pork cheeks are sure to melt in your mouth. Originating from Cantonese cuisine, this dish has gained popularity all over the world and is commonly seen in Chinese restaurants and street food stalls. In this article, we will share with you a professional and well-organized introduction to this delectable dish, along with a step-by-step recipe for you to recreate it at home.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
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Ingredients
Main Ingredients:
Pork Cheeks: 1.5 lbs
Chinese Five-Spice Powder: 1 tsp
Shaoxing Rice Wine: 1 tbsp
Hoisin Sauce: 2 tbsp
Soy Sauce: 1 tbsp
Honey: 2 tbsp
Brown Sugar: 1 tbsp
Sesame Oil: 1 tsp
Garlic: 3 cloves, minced
Ginger: 1-inch piece, grated
Green Onions: 3, chopped
Marinade:
Chinese Five-Spice Powder
Shaoxing Rice Wine
Hoisin Sauce
Soy Sauce
Honey
Brown Sugar
Sesame Oil
Garlic
Ginger
Green Onions
Instructions
Step 1: Prepare the marinade
1. In a bowl, mix together all the ingredients for the marinade until well combined.
2. Take the pork cheeks and place them in a large ziplock bag.
3. Pour the marinade over the pork cheeks, making sure they are fully coated.
4. Seal the bag and marinate in the refrigerator for at least 4 hours, or overnight for best results.
Step 2: Prepare the pork cheeks
1. Preheat your oven to 375°F.
2. Remove the pork cheeks from the marinade and discard the excess marinade.
3. Place the pork cheeks on a baking dish and bake for 25-30 minutes, or until cooked through.
4. Alternatively, you can also grill the pork cheeks on a barbecue for a charred and smoky flavor.
Step 3: Glaze the pork cheeks
1. In a small saucepan, heat up the remaining marinade over medium heat.
2. Allow the sauce to simmer and thicken for about 5 minutes.
3. Brush the glaze over the pork cheeks and continue to cook for an additional 5 minutes.
4. Keep glazing the pork cheeks until they are fully coated and caramelized.
Step 4: Serve and enjoy
1. Remove the pork cheeks from the oven or grill and let them rest for a few minutes.
2. Slice the pork cheeks and serve them with a side of steamed rice and vegetables.
3. Garnish with chopped green onions for added freshness and flavor.
4. Enjoy your homemade Chinese BBQ pork cheeks!
Conclusion
Now that you have the recipe for Chinese BBQ pork cheeks, you can impress your family and friends with this delicious dish. From the tender and flavorful pork cheeks to the sticky and sweet glaze, this recipe is a must-try for all food lovers. So gather your ingredients and get cooking for a taste of authentic Chinese cuisine right in your own kitchen.
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