18 Chinese Bbq Pork Bun Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese BBQ pork buns, also known as char siu bao, are a popular dish in many Chinese restaurants. These fluffy steamed buns are filled with tender, juicy pieces of BBQ pork and have become a staple in dim sum menus around the world. If you're a fan of these delicious buns, why not try making them at home? With this easy and authentic recipe, you can recreate the flavors of your favorite Chinese BBQ pork buns in the comfort of your own kitchen.
If you're a fan of Chinese take-out, then you'll love this Beer Can Chicken recipe that combines the classic flavors of sweet and sour pork with tender and juicy chicken. The beer adds a subtle depth of flavor, while the tangy sauce perfectly balances the sweetness. Serve with rice and vegetables for a complete meal that will have everyone asking for seconds.
This Beer Can Chicken recipe takes inspiration from Chinese BBQ pork, also known as Char Siu. The chicken is marinated in a flavorful blend of soy sauce, honey, and five-spice powder, giving it a deliciously sticky glaze. The beer helps keep the chicken moist and infuses it with subtle hints of malt and hops. It's a perfect combination of Chinese and American flavors.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
If you're looking for a more traditional Char Siu flavor, this recipe is for you. The chicken is marinated in a sauce made from hoisin sauce, soy sauce, honey, and spices, then cooked until it's perfectly tender. The beer adds a slight smokiness to the dish, making it reminiscent of the traditional roasted Chinese BBQ pork. Serve with rice and steamed vegetables for a complete meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Take your Beer Can Chicken to the next level with this recipe that combines the flavors of Chinese BBQ pork with tender and juicy ribs. The chicken is rubbed with a blend of Chinese five-spice, garlic, and ginger, then cooked until it's fall-off-the-bone delicious. The beer not only adds flavor but also helps keep the chicken and ribs moist as they cook together.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love steamed buns, then you'll love this Beer Can Chicken recipe that combines them with Chinese BBQ pork. The chicken is cooked on the beer can until it's perfectly tender, then shredded and mixed with a homemade BBQ sauce. The buns are steamed until soft and fluffy, then filled with the flavorful chicken. It's a unique and delicious twist on the classic dish.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe takes inspiration from the popular Cantonese dish Char Siu, but with a sweet and sticky twist. The chicken is marinated in a sauce made from honey, brown sugar, soy sauce, and spices, then cooked until it's perfectly tender. The beer adds a subtle malty flavor that pairs well with the sweetness of the sauce. Serve with rice and vegetables for a complete meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're feeling adventurous, try this recipe that uses pork belly instead of chicken for a more traditional Char Siu flavor. The pork belly is marinated in a sauce made from hoisin sauce, soy sauce, honey, and spices, then cooked until it's melt-in-your-mouth tender. The beer adds a depth of flavor that pairs perfectly with the rich and savory pork belly.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This Beer Can Chicken recipe takes inspiration from Chinese sticky pork, a popular street food in China. The chicken is marinated in a sauce made from honey, soy sauce, and spices, then cooked until it's perfectly tender. The beer adds a subtle malty flavor that pairs well with the sweetness of the sauce. Serve with rice and vegetables for a complete and satisfying meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This recipe stays true to the traditional flavors of Char Siu, but with the added bonus of beer. The chicken is marinated in a sauce made from hoisin sauce, soy sauce, honey, and spices, then cooked until it's perfectly tender. The beer adds a subtle smokiness to the dish, making it reminiscent of the classic roasted Chinese BBQ pork. Serve with rice and steamed vegetables for a complete and delicious meal.
For a simpler Char Siu-inspired Beer Can Chicken recipe, try this one that uses only five ingredients. The chicken is marinated in a blend of hoisin sauce, soy sauce, honey, and spices, then cooked until it's tender and juicy. The beer adds a subtle depth of flavor that pairs well with the rich and savory sauce. Serve with rice and vegetables for a complete and satisfying meal.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This recipe stays true to the traditional flavors of Char Siu, but with a unique twist. The chicken is marinated in a sauce made from honey, soy sauce, and spices, then cooked until it's perfectly tender. The beer adds a subtle malty flavor that pairs well with the sweetness of the sauce. Serve with rice and vegetables for a complete and satisfying meal.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This Beer Can Chicken recipe takes inspiration from Chinese BBQ pork, also known as Char Siu. The chicken is marinated in a flavorful blend of hoisin sauce, soy sauce, honey, and spices, then cooked until it's perfectly tender. The beer adds a subtle smokiness to the dish, making it reminiscent of the traditional roasted Chinese BBQ pork. Serve with rice and steamed vegetables for a complete and delicious meal.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This recipe is a blend of Chinese and American flavors, with a nod to the traditional Char Siu pork. The chicken is marinated in a sauce made from hoisin sauce, soy sauce, honey, and spices, then cooked until it's perfectly tender. The beer adds a subtle depth of flavor that pairs well with the rich and savory sauce. Serve with rice and vegetables for a complete and satisfying meal.
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
If you're a fan of Char Siu, you'll love this Beer Can Chicken recipe that stays true to the traditional flavors. The chicken is marinated in a sauce made from hoisin sauce, soy sauce, honey, and spices, then cooked until it's perfectly tender. The beer adds a subtle smokiness to the dish, making it reminiscent of the classic roasted Chinese BBQ pork. Serve with rice and steamed vegetables for a complete and delicious meal.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This simple and delicious Beer Can Chicken recipe takes inspiration from BBQ pork, with a unique twist. The chicken is rubbed with a blend of spices and herbs, then cooked until it's perfectly tender. The beer helps keep the chicken moist and adds a subtle depth of flavor. Serve with your favorite BBQ sauce and sides for a classic and satisfying meal.
This recipe stays true to the traditional flavors of Char Siu, with a unique twist. The chicken is marinated in a sauce made from honey, soy sauce, and spices, then cooked until it's perfectly tender. The beer adds a subtle malty flavor that pairs well with the sweetness of the sauce. Serve with rice and vegetables for a complete and satisfying meal.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're a fan of sweet and sticky Chinese BBQ pork, then you'll love this Beer Can Chicken recipe. The chicken is marinated in a blend of honey, brown sugar, soy sauce, and spices, then cooked until it's perfectly tender. The beer adds a subtle depth of flavor that pairs perfectly with the rich and savory sauce. Serve with rice and vegetables for a complete and satisfying meal.
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BBQ Pork Bun
Main Ingredients: Bread Flour, Cake Flour, Sugar, Instant Yeast, Skim
This recipe takes inspiration from the popular Chinese BBQ pork bun, but with a unique twist. The chicken is cooked on the beer can until it's perfectly tender, then shredded and mixed with a homemade BBQ sauce. The buns are steamed until soft and fluffy, then filled with the flavorful chicken. It's a delicious and unique combination of flavors that's sure to be a hit.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This recipe takes a traditional Chinese sticky rice cake and gives it a BBQ twist. The chicken is marinated in a blend of honey, soy sauce, and spices, then cooked until it's perfectly tender. The beer adds a subtle malty flavor that pairs well with the sweetness of the sauce. Serve with steamed vegetables for a complete and satisfying meal.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
If you're a fan of Chinese BBQ pork noodles, then you'll love this Beer Can Chicken recipe. The chicken is marinated in a sauce made from hoisin sauce, soy sauce, honey, and spices, then cooked until it's perfectly tender. The beer adds a subtle smokiness to the dish, making it reminiscent of the classic roasted Chinese BBQ pork. Serve over noodles and vegetables for a complete and delicious meal.
Ingredients
For the dough:
3 cups all-purpose flour
1/4 cup sugar
1 tablespoon active dry yeast
1/2 cup warm water
1/4 cup milk
1 egg
2 tablespoons vegetable oil
For the filling:
1 pound BBQ pork, diced into small pieces
1/4 cup hoisin sauce
1/4 cup oyster sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1 tablespoon sugar
2 cloves of garlic, minced
Now that you have all your ingredients, let's get started on making these mouth-watering Chinese BBQ pork buns!
Instructions
Making the dough:
In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for 5 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, milk, egg, and vegetable oil. Slowly add in the yeast mixture and mix until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
Making the filling:
In a small bowl, mix together the hoisin sauce, oyster sauce, rice wine, sesame oil, sugar, and minced garlic. Add in the diced BBQ pork and mix until well coated.
Cover the bowl and let the pork marinade in the fridge for at least 30 minutes.
Assembling the buns:
Once the dough has risen, punch it down and divide it into small golf ball-sized portions.
Roll out each portion into a circle, about 4-5 inches in diameter.
Place a spoonful of the BBQ pork filling in the center of the dough circle. Pleat and pinch the edges of the dough together to seal the bun.
Place the assembled buns on a parchment-lined baking sheet and let them rest for 10 minutes.
Steaming the buns:
Steam the buns in a steamer for 15 minutes until they are puffy and cooked through.
Remove from the steamer and let them cool for a few minutes before serving.
And there you have it, your very own homemade Chinese BBQ pork buns! These fluffy and flavorful buns make for a perfect snack or meal and are sure to impress your family and friends. So why not give this recipe a try and bring a taste of China into your own kitchen?
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