16 Chinese Bbq Pork Bun Filling Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
The Chinese BBQ pork bun, also known as "char siu bao", is a popular dish that originated in the Guangdong province of China. These fluffy, steamed buns are filled with succulent and savory BBQ pork, creating a perfect balance of flavors and textures. This traditional recipe has been passed down for generations and is a staple in many Chinese households. In this article, we will guide you through the steps to make your own delicious Chinese BBQ pork bun filling at home. So, put on your apron and get ready to impress your family and friends with this mouthwatering dish!
For a unique twist on traditional beer can chicken, try making Chinese steamed buns with a flavorful meat filling. The tender, juicy chicken pairs perfectly with the soft and fluffy steamed buns, creating a delicious combination of textures and flavors. Plus, the beer adds a subtle depth of flavor to the meat while it cooks on the grill. This recipe is sure to impress your guests at your next barbecue.
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Lamb Burger | Bifteki Arniou
Main Ingredients: Sweet Onion, Oil, Kosher Salt, Black Pepper, Ground
If you're looking for a way to spice up your beer can chicken, why not try making a lamb burger? The bold flavors of the lamb, combined with a Greek-inspired spice blend, create a flavorful and unique twist on traditional beer can chicken. Serve with a side of tzatziki sauce for a refreshing and tasty meal.
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Barbecue Pork Burgers
Main Ingredients: Mayonnaise, Milk, White Wine Vinegar, Green Cabbage
For a fusion of classic barbecue and beer can chicken, try making these barbecue pork burgers. The combination of sweet and tangy barbecue sauce with juicy pork creates a delicious and satisfying burger. Serve on a toasted bun with your favorite toppings for a delicious and easy meal.
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BBQ Ranch Chicken Sandwiches
Main Ingredients: Buns, Monterey Jack Cheese, Cooked Chicken, Barbecue
This recipe combines two classic flavors – barbecue and ranch – into one delicious beer can chicken recipe. The ranch seasoning adds a tangy and creamy element to the chicken, while the barbecue sauce adds a sweet and smoky flavor. Serve on a toasted bun with some crispy bacon for a satisfying and flavorful sandwich.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another variation on Chinese steamed buns, this recipe uses a delicious BBQ pork filling for a flavorful and hearty meal. The sweet and savory flavors of the pork pair perfectly with the soft and fluffy steamed buns. Serve with some pickled vegetables for a tangy and refreshing side dish.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
For a unique and flavorful twist on traditional beer can chicken, try making these Chinese Mu Shu pork burgers. The combination of juicy chicken, flavorful pork, and tangy hoisin sauce creates a delicious and satisfying burger. Serve on a toasted bun with some crunchy cabbage slaw for a refreshing and flavorful meal.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
If you're looking for a fun and unique way to serve beer can chicken, try making these Chinese BBQ pork pull apart buns. The tender and flavorful chicken pairs perfectly with the soft and fluffy buns, making them easy to pull apart and enjoy. Serve with some extra barbecue sauce for dipping for a tasty and interactive meal.
This classic Chinese BBQ pork recipe is a great way to add some bold and flavorful Chinese flavors to your beer can chicken. The tender and juicy chicken is coated in a flavorful marinade and cooked to perfection on the grill. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Instant Pot BBQ Pulled Pork
Main Ingredients: Pork Shoulder, Oil, Bbq Sauce, Liquid Smoke, Cider
If you're short on time but still want to enjoy some delicious beer can chicken, try making this Instant Pot BBQ pulled pork recipe. The pressure cooker helps to tenderize the meat, making it fall-off-the-bone tender in a fraction of the time. Serve on a toasted bun with some coleslaw for a classic and delicious barbecue sandwich.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This classic Chinese BBQ pork recipe is a great way to add some bold and flavorful Chinese flavors to your beer can chicken. The tender and juicy chicken is coated in a flavorful marinade and cooked to perfection on the grill. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
For a more elegant and restaurant-style version of Chinese BBQ pork, try making these Chinese BBQ ribs. The tender and flavorful ribs are marinated in a delicious sauce and cooked to perfection on the grill. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
For a sweeter take on Chinese BBQ pork, try making this recipe. The chicken is coated in a sticky and sweet marinade, creating a delicious and flavorful dish. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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BBQ Pork Bun
Main Ingredients: Bread Flour, Cake Flour, Sugar, Instant Yeast, Skim
This recipe takes the classic BBQ pork bun to the next level by using beer can chicken as the filling. The tender and flavorful chicken pairs perfectly with the soft and fluffy bun, creating a delicious and satisfying meal. Serve with some extra barbecue sauce for dipping for an extra punch of flavor.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
For a richer and more indulgent version of Chinese BBQ pork, try making it with pork belly. The fatty and flavorful pork belly is marinated and cooked to perfection on the grill, creating a decadent and delicious dish. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This recipe takes the classic Chinese BBQ pork and adds a sticky and flavorful twist. The chicken is coated in a delicious and sticky sauce, making it perfect for serving over rice or in a bun. Serve with some steamed vegetables for a complete and satisfying meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This classic Chinese BBQ pork recipe is a great way to add some bold and flavorful Chinese flavors to your beer can chicken. The tender and juicy chicken is coated in a flavorful marinade and cooked to perfection on the grill. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Apple Cider Barbecue Pulled Pork
Main Ingredients: Pork Roast, Apple Cider, Water, Worcestershire Sauce
If you're looking for a unique and flavorful twist on traditional beer can chicken, try making this apple cider barbecue pulled pork recipe. The combination of sweet and tangy flavors from the apple cider and barbecue sauce create a delicious and satisfying dish. Serve on a toasted bun with some coleslaw for a classic and tasty barbecue sandwich.
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Western Barbecue Burgers
Main Ingredients: Ground Chuck, Kraft Barbecue Sauce, Salt, Pepper
For a fusion of classic barbecue and beer can chicken, try making these Western barbecue burgers. The combination of tangy barbecue sauce and smoky bacon creates a delicious and satisfying burger. Serve on a toasted bun with your favorite toppings for a hearty and flavorful meal.
This classic Chinese BBQ pork recipe is a great way to add some bold and flavorful Chinese flavors to your beer can chicken. The tender and juicy chicken is coated in a flavorful marinade and cooked to perfection on the grill. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Barbecued Teriyaki Pork Tenderloin Sandwich
Main Ingredients: Pork, Teriyaki Sauce, Onions, Green Onions, Buns
This recipe combines the sweet and savory flavors of teriyaki with the smoky and tangy flavors of barbecue for a delicious and unique beer can chicken recipe. The tender and juicy pork tenderloin is marinated in a flavorful sauce and cooked to perfection on the grill. Serve on a toasted bun with some crunchy slaw for a satisfying and flavorful sandwich.
Ingredients You Will Need
BBQ Pork
To make the filling for your Chinese BBQ pork buns, you will need around 1 pound of BBQ pork. You can either purchase pre-made BBQ pork from your local Asian market or make it from scratch. If you choose to make it from scratch, you will need pork shoulder or butt, soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Marinate the pork for at least 4 hours before roasting it in the oven for 25-30 minutes at 375 degrees Fahrenheit. Once cooked, let it cool before shredding it into small pieces for the filling.
Vegetables
In addition to the BBQ pork, you will need some vegetables to add more flavor and texture to the filling. The most common vegetables used are diced onions, shiitake mushrooms, and bamboo shoots. These can be sautéed in a pan with some oil until they are soft before mixing them with the BBQ pork.
Seasonings
To enhance the flavor of the filling, you will need some seasonings such as oyster sauce, sesame oil, and salt. These will add depth and complexity to the filling, making it even more irresistible.
Putting It All Together
Once you have all the ingredients prepared, it's time to combine them to make the perfect Chinese BBQ pork bun filling. In a pan, mix together the shredded BBQ pork, sautéed vegetables, and seasonings. Cook over medium heat for a few minutes until everything is well combined and heated through. Make sure to taste and adjust the seasonings according to your preference. Once done, let the filling cool before using it to fill your steamed buns.
Conclusion
Making your own Chinese BBQ pork bun filling may seem daunting, but with the right ingredients and techniques, you can create a delicious filling that will rival any restaurant's version. This recipe is a great way to bring a taste of Chinese cuisine into your own kitchen and impress your loved ones. So, why not give it a try and see for yourself how easy and tasty it can be? Happy cooking!
