If you're a fan of Chinese cuisine, then you've probably tried sweet and sour pork before. This classic dish features tender chunks of pork that are coated in a tangy, sweet sauce and served with vegetables. It's a crowd-pleasing dish that is surprisingly easy to make at home.
Another popular dish in Chinese cuisine is BBQ pork, also known as char siu. This dish features succulent pieces of pork that have been marinated in a sweet and savory sauce and then roasted to perfection. It's a versatile dish that can be served as a main course, added to stir-fries, or used as a filling for steamed buns.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, or Chinese BBQ pork, is a beloved dish in Cantonese cuisine. The pork is marinated in a flavorful blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder before being roasted to perfection. The result is a tender and flavorful dish that is perfect for any occasion.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of ribs, then you have to try this Chinese BBQ rib recipe. These ribs are marinated in a sweet and tangy sauce and then slow-cooked until they are fall-off-the-bone tender. They are a delicious and unique twist on traditional BBQ ribs and are sure to impress your family and friends.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Steamed buns, also known as baozi, are a staple in Chinese cuisine. These fluffy and soft buns are filled with a variety of savory fillings, including BBQ pork. The sweet and savory flavors of the BBQ pork pair perfectly with the soft and pillowy buns, making for a delicious and satisfying meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe takes traditional Chinese BBQ pork to the next level by adding a sticky and sweet glaze. The pork is marinated in a flavorful sauce and then broiled until it is sticky and caramelized. It's a simple and delicious dish that is perfect for any occasion.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you want to take your BBQ pork to the next level, then try this recipe that features pork belly. The pork belly is marinated in a flavorful sauce and then roasted until it is crispy on the outside and tender on the inside. It's a mouthwatering dish that is sure to impress.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This recipe for sticky Chinese BBQ pork is a crowd-pleasing dish that is perfect for a family dinner or a party. The pork is marinated in a flavorful sauce and then cooked until it is sticky and caramelized. It's a delicious and easy dish that is sure to become a favorite.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This classic Chinese BBQ pork recipe features a simple marinade that allows the natural flavors of the pork to shine through. The result is a succulent and flavorful dish that is perfect for any occasion.
This recipe for Chinese BBQ pork features a homemade marinade that is full of flavor. The pork is marinated for several hours before being roasted to perfection. It's a simple and delicious dish that is sure to become a family favorite.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This recipe for char sui pork, also known as Chinese barbecue pork, is a flavorful and easy dish that is perfect for a weeknight dinner. The pork is marinated in a simple sauce and then roasted until it is tender and juicy. Serve it with rice and vegetables for a complete meal.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This recipe for Chinese BBQ pork, also known as char siu, is a classic dish that is perfect for any occasion. The pork is marinated in a flavorful blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder before being roasted to perfection. Serve it with rice and vegetables for a complete meal.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This recipe for char siu pork, also known as Chinese BBQ pork, is a delicious and easy dish that is perfect for a family dinner. The pork is marinated in a flavorful sauce and then roasted until it is tender and juicy. Serve it with rice and vegetables for a complete meal.
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This recipe for Chinese BBQ pork, also known as char siu, is a classic dish that is perfect for any occasion. The pork is marinated in a flavorful blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder before being roasted to perfection. Serve it with rice and vegetables for a complete meal.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This simple and delicious BBQ pork recipe is perfect for a quick and easy dinner. The pork is marinated in a flavorful sauce and then grilled to perfection. Serve it with your favorite sides for a complete meal.
This traditional Chinese BBQ pork recipe features a homemade marinade that is full of flavor. The pork is marinated for several hours before being roasted to perfection. Serve it with rice and vegetables for a complete meal.
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BBQ Pork Bun
Main Ingredients: Bread Flour, Cake Flour, Sugar, Instant Yeast, Skim
This recipe for BBQ pork buns is a delicious and unique twist on traditional BBQ pork. The pork is marinated in a flavorful sauce and then steamed inside soft and fluffy buns. It's a fun and tasty dish that is perfect for a party or a family dinner.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for sweet and sticky Chinese BBQ pork, also known as char siu, is a mouthwatering dish that is perfect for any occasion. The pork is marinated in a flavorful sauce and then broiled until it is sticky and caramelized. Serve it with rice and vegetables for a complete meal.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This unique dish features sticky rice cake that is coated in a sweet and savory BBQ sauce and then grilled to perfection. It's a delicious and unexpected twist on traditional BBQ pork that is sure to impress your family and friends.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This recipe for Chinese BBQ pork noodles is a flavorful and easy dish that is perfect for a weeknight dinner. The pork is marinated in a simple sauce and then stir-fried with noodles and vegetables. It's a delicious and satisfying meal that the whole family will love.
The Secret to Soft and Fluffy Dough
Key Ingredients:
When it comes to making Chinese BBQ pork buns, the dough is the most important component. It is what holds the delicious filling and gives the buns its signature fluffy texture. The secret to achieving the perfect dough lies in the ingredients used. Flour, sugar, yeast, and milk are the key players in this recipe. Using high-quality ingredients will make a noticeable difference in the end result.
Mixing and Kneading:
The key to getting the perfect dough consistency is in the mixing and kneading process. Start by mixing the flour, sugar, and yeast together in a bowl. Then, slowly add in the milk and mix until a rough dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. This step is crucial as it develops the gluten in the dough, giving it its desired softness and elasticity.
Let it Rise:
After kneading, place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about an hour in a warm and draft-free place. This allows the yeast to activate and causes the dough to double in size. The longer the dough rises, the fluffier and lighter it will be.
Shaping the Buns:
Once the dough has risen, punch it down to release any air bubbles. Roll it into a long cylinder and cut it into equal-sized pieces. Flatten each piece with your hand and place a spoonful of the delicious Chinese BBQ pork filling in the center. Gather the edges of the dough and pinch them together to form a sealed bun.
Final Touches:
After shaping the buns, place them on a baking tray lined with parchment paper. Cover them with a damp cloth and let them rest for another 30 minutes. This step is crucial as it allows the buns to rise once more. Before baking, brush the buns with an egg wash for a shiny and golden crust.
Baking Time:
Preheat your oven to 350°F and bake the buns for 20-25 minutes or until they are golden brown. Once done, remove them from the oven and let them cool for a few minutes before serving. The result? Soft, fluffy, and delicious Chinese BBQ pork buns that will have your taste buds dancing.
In conclusion, the key to making the perfect Chinese BBQ pork bun dough lies in using high-quality ingredients, proper mixing and kneading, and allowing the dough to rise before shaping and baking. With this recipe, you can easily recreate the signature fluffy texture of Chinese BBQ pork buns in the comfort of your own home. So what are you waiting for? Give it a try and impress your family and friends with your amazing homemade buns!
