15 Chinese Bbq Pork Belly Recipe Cook Up Something Special!
Published on: Mar 20, 2024
The art of Chinese BBQ pork belly is a beloved tradition in Chinese cuisine. This succulent and flavorful dish has been perfected over generations, making it a staple in many Chinese households. While it may seem intimidating to recreate at home, with the right recipe and technique, you too can make this mouthwatering dish. In this article, we will share a professional and well-organized introduction to the Chinese BBQ pork belly recipe, so you can impress your family and friends with your cooking skills.
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. It is made by marinating pork with a sweet and savory sauce and then roasting it until it is tender and juicy. This dish is often served as a main course or used as a filling in other dishes such as dumplings and buns.
If you are following a Paleo diet, you can still enjoy Char Siu with this recipe that uses all-natural ingredients and is free of processed sugar and soy sauce.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you want a quick and easy Char Siu recipe, this one is for you. It uses just four ingredients and can be made in under 30 minutes.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
In Cantonese cuisine, Char Siu is also known as 叉烧肉 (cha siu yuk), which means “fork-roasted pork”. This name comes from the traditional way of cooking Char Siu, which involves hanging the pork on long forks and roasting it in a clay oven.
Today, most people use an oven or a grill to make Char Siu, but if you want to try the traditional method, all you need is a clay oven and some long forks.
In Vietnamese cuisine, Char Siu is known as Thịt Xá Xíu. The Vietnamese version of this dish is often served with rice and a side of pickled vegetables, making it a well-rounded and flavorful meal.
One of the key ingredients in Vietnamese Char Siu is fish sauce, which adds a unique umami flavor to the dish. If you are a fan of Vietnamese cuisine, you should definitely give this recipe a try.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you are looking for a simplified version of Char Siu, this recipe is for you. It uses only a few ingredients and can be made in under 30 minutes.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Dumplings are a popular dish in Chinese cuisine and can be filled with a variety of ingredients. Char Siu is a popular filling for dumplings, adding a sweet and savory flavor to the dumplings.
To make Char Siu dumplings, you can either make your own dough or use store-bought dumpling wrappers. Here is a simple recipe for Char Siu dumplings using store-bought wrappers.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, also known as Chinese BBQ Pork Buns, are a popular dim sum dish. These steamed buns are filled with a sweet and savory Char Siu filling and are perfect for breakfast, lunch, or as a snack.
Making Char Siu Bao at home may seem intimidating, but with this easy recipe, you can make them in no time.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
The air fryer is a great tool for making crispy and delicious dishes without using a lot of oil. This recipe for Sticky Char Siu in the Air Fryer is healthier than traditional Char Siu, but just as tasty.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you don’t have an oven or an air fryer, you can still make delicious Char Siu Bao by steaming them. This recipe is perfect for those who love the soft and fluffy texture of steamed buns.
The Perfect Cut: Pork Belly
When it comes to making Chinese BBQ pork belly, the cut of meat is crucial. Pork belly is the ideal cut for this dish, as it has the perfect balance of lean meat and fat, which is essential for achieving the signature melt-in-your-mouth texture. It is also readily available at most Asian grocery stores and butcher shops. When purchasing pork belly, make sure to choose a piece with an even layer of fat and meat, as this will ensure a juicy and tender final product.
The Secret Marinade
One of the key elements of Chinese BBQ pork belly is the marinade. It is what gives the meat its irresistible flavor and tender texture. While there are many variations of the marinade, the essential ingredients include soy sauce, hoisin sauce, Chinese five-spice powder, and honey. These ingredients work together to create a perfect balance of sweet and savory flavors, which is characteristic of Chinese cuisine.
The Slow Roasting Technique
To achieve the signature caramelized and crispy exterior of Chinese BBQ pork belly, the slow roasting technique is crucial. This method involves cooking the meat at a low temperature for an extended period, allowing the fat to render and the exterior to caramelize. This slow cooking process results in a tender and juicy interior, while the exterior develops a crispy and flavorful crust.
Bringing It All Together
After marinating the pork belly for at least 24 hours, it's time to cook it. The best way to cook Chinese BBQ pork belly is by grilling it over charcoal, which imparts a smoky flavor to the meat. However, if grilling is not an option, you can also roast it in the oven. Whichever method you choose, make sure to baste the meat with the marinade throughout the cooking process to ensure maximum flavor.
The Final Touches
To truly elevate your Chinese BBQ pork belly, it's essential to add some final touches before serving. Thinly slice the meat and serve it on a bed of steamed rice, along with some Chinese pickled vegetables and scallions. The tangy and crunchy pickled vegetables complement the rich and flavorful pork belly, while the scallions add a fresh and aromatic element to the dish.
Now that you have a professional and well-organized introduction to the Chinese BBQ pork belly recipe, it's time to put your cooking skills to the test. With the right ingredients, technique, and a little bit of patience, you can recreate this beloved Chinese dish in the comfort of your own home. So, gather your family and friends, and impress them with your delicious Chinese BBQ pork belly.
