18 Chinese Bbq Pork Banh Mi Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
In recent years, Vietnamese cuisine has gained popularity all over the world, and one of the most beloved dishes is the banh mi sandwich. This delicious sandwich is a perfect combination of French and Asian flavors, with a crispy baguette filled with a variety of savory meats, pickled vegetables, and fresh herbs. While the traditional banh mi is made with a combination of meats, the Chinese BBQ pork, also known as char siu, adds a unique and delicious twist to this classic dish. In this article, we will share with you a professional and well-organized recipe for making your own Chinese BBQ pork banh mi at home. Get ready to impress your taste buds with this mouth-watering creation!
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
The Banh Mi sandwich is a Vietnamese classic that has become a popular street food all over the world. This version, made with tender and flavorful beer can chicken, takes it to a whole new level. The combination of crispy chicken, tangy pickled vegetables, and creamy mayo is simply irresistible. Plus, it's a great way to use up any leftover chicken from your beer can chicken feast!
In Chinese cuisine, BBQ pork, also known as Char Siu, is a staple dish often served as a main course or used as a filling for various dishes. It's typically made with pork shoulder or pork belly and marinated in a sweet and savory sauce before being roasted to perfection. This recipe for Chinese BBQ pork combines the smoky flavor of beer can chicken with the bold flavors of Chinese cuisine. It's a match made in heaven!
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This traditional Chinese BBQ pork recipe is a must-try for any food lover. The pork is marinated in a flavorful sauce made with honey, soy sauce, and Chinese five-spice powder, then roasted until crispy and caramelized. The result is a tender and flavorful meat that pairs perfectly with a cold beer and some friends. It's a great addition to any beer can chicken feast!
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns, also known as baozi, are a popular street food in China. They are soft and fluffy with a sweet and savory BBQ pork filling. This recipe uses beer can chicken instead of traditional pork, giving the buns a unique and delicious twist. Serve them as an appetizer or side dish at your next beer can chicken cookout.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for sweet and sticky Chinese BBQ pork, also known as Char Siu, is a crowd-pleaser. The chicken is marinated in a sauce made with honey, hoisin sauce, and Chinese five-spice powder, giving it a deliciously sweet and savory flavor. It's perfect for serving alongside beer can chicken or as a main dish on its own.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
Get ready to lick your fingers with this recipe for sticky Chinese BBQ pork. The chicken is marinated in a sauce made with soy sauce, honey, and Chinese five-spice powder, giving it a sticky and flavorful glaze. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Pork Banh Mi
Main Ingredients: Shallots, Garlic, Minced Ginger, Fish Sauce, Soy Sauce
Experience the explosion of flavors in every bite with this Pork Banh Mi sandwich. The beer can chicken is combined with pickled vegetables, fresh herbs, and a spicy mayo sauce, all sandwiched between a crispy baguette. It's a perfect fusion of Vietnamese and American cuisines, and a great way to use up any leftover beer can chicken.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
No need to order Chinese takeout when you can make your own homemade Char Siu using beer can chicken. This recipe uses pork belly, which is marinated in a sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted until crispy and caramelized. It's a delicious and satisfying meal that will impress your family and friends.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
Char Siu, also known as Chinese BBQ pork, is a classic dish in Chinese cuisine. This recipe uses beer can chicken instead of traditional pork, giving it a unique and delicious twist. The chicken is marinated in a savory and sweet sauce, then roasted until crispy and caramelized. Serve it with some steamed rice and veggies for a complete and satisfying meal.
This Char Siu recipe is a must-try for any BBQ lover. The chicken is marinated in a sauce made with soy sauce, honey, and Chinese five-spice powder, then roasted until crispy and caramelized. It's a great way to add some Asian flavors to your beer can chicken feast.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
Bring the flavors of Chinese cuisine to your beer can chicken feast with this recipe for Chinese BBQ pork. The chicken is marinated in a sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder, then roasted to perfection. The result is a tender and flavorful meat that pairs perfectly with some steamed rice and veggies.
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This recipe for Chinese BBQ pork, also known as Char Siu, is a total crowd-pleaser. The chicken is marinated in a sweet and savory sauce, then roasted until crispy and caramelized. It's a great way to add some Asian flavors to your beer can chicken cookout and impress your guests.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Get ready to indulge in a delicious and flavorful Char Siu pork, also known as Chinese BBQ pork. This recipe uses beer can chicken, giving it a unique and delicious twist. The chicken is marinated in a sauce made with soy sauce, honey, and Chinese five-spice powder, then roasted until crispy and caramelized. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This BBQ pork recipe is a classic dish in Chinese cuisine. The chicken is marinated in a sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder, then roasted until crispy and caramelized. It's a great way to add some Asian flavors to your beer can chicken feast and impress your guests.
Char Siu, also known as Chinese BBQ pork, is a staple dish in Chinese cuisine. This recipe uses beer can chicken instead of traditional pork, giving it a unique and delicious twist. The chicken is marinated in a sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder, then roasted until crispy and caramelized. It's a great addition to any beer can chicken feast.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for sweet and sticky Chinese BBQ pork, also known as Char Siu, is a total game-changer. The chicken is marinated in a sauce made with honey, hoisin sauce, and Chinese five-spice powder, then roasted until crispy and caramelized. It's a perfect dish to serve alongside some beer can chicken and impress your family and friends.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Get ready to elevate your beer can chicken feast with these restaurant-style Chinese BBQ ribs. The chicken is marinated in a sauce made with soy sauce, honey, and Chinese five-spice powder, then roasted until crispy and caramelized. It's a great way to add some Asian flavors to your cookout and impress your guests.
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Banh Mi
Main Ingredients: Shredded Carrots, Radishes, Rice Vinegar, Water, Sugar
This Banh Mi recipe is a perfect way to use up any leftover beer can chicken. The chicken is combined with tangy pickled vegetables, fresh herbs, and a spicy mayo sauce, all sandwiched between a crispy baguette. It's a delicious and satisfying meal that will impress your family and friends.
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Banh Mi Burger
Main Ingredients: Carrots, Jalapenos, Seasoned Rice Vinegar, Mayonnaise
Take your burger game to the next level with this Banh Mi burger recipe. The chicken is combined with tangy pickled vegetables, fresh herbs, and a spicy mayo sauce, all sandwiched between two buns. It's a delicious fusion of Vietnamese and American cuisines, and a great way to use up any leftover beer can chicken.
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Banh Mi Sandwich
Main Ingredients: Pork Shoulder, Lemon Grass, Kaffir Lime Leaves, Garlic
This Banh Mi sandwich is a perfect way to use up any leftover beer can chicken. The chicken is combined with tangy pickled vegetables, fresh herbs, and a spicy mayo sauce, all sandwiched between a crispy baguette. It's a delicious and satisfying meal that will impress your family and friends.
Ingredients:
For the Chinese BBQ pork:
1 pound pork shoulder or pork loin
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
2 cloves of garlic, minced
1 teaspoon five-spice powder
1 tablespoon vegetable oil
For the pickled vegetables:
1 carrot, julienned
1 cucumber, julienned
1/4 cup rice vinegar
1 tablespoon sugar
1/4 teaspoon salt
For assembling the sandwich:
4 crispy baguette slices
Cilantro leaves
Jalapeno slices
Mayonnaise
Instructions:
1. Marinate the pork:
In a large bowl, mix together the hoisin sauce, soy sauce, honey, minced garlic, five-spice powder, and vegetable oil. Add the pork and coat it evenly with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
2. Make the pickled vegetables:
In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar is dissolved. Add the julienned carrots and cucumbers to the bowl and let them marinate for at least 30 minutes.
3. Grill the pork:
Preheat your grill to medium-high heat. Remove the pork from the marinade and discard the excess marinade. Grill the pork for 4-5 minutes on each side, until it is cooked through and slightly charred. Let it rest for a few minutes before slicing it thinly.
4. Assemble the sandwich:
Spread a layer of mayonnaise on each baguette slice. Add a generous amount of the pickled vegetables on one side of the baguette, then top it with the sliced Chinese BBQ pork. Add cilantro leaves and jalapeno slices on top, and cover it with the other baguette slice.
5. Enjoy your Chinese BBQ pork banh mi:
Serve your homemade Chinese BBQ pork banh mi immediately and enjoy the explosion of flavors in every bite!
With this delicious and easy-to-follow recipe, you can now make your own Chinese BBQ pork banh mi at home. This sandwich is perfect for a quick lunch, a picnic, or even as a party appetizer. Impress your friends and family with your culinary skills and treat them to this tantalizing and unique take on the classic banh mi sandwich.
