15 Chinese Bbq Pork Appetizer Recipe Hot You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese BBQ pork, also known as Char Siu, is a popular and delicious appetizer that is sure to impress your guests. This mouth-watering dish originated in the Guangdong Province of China and has become a staple in Chinese cuisine. The combination of sweet and savory flavors, along with the juicy and tender texture of the pork, makes it a must-try for any BBQ lover. In this article, we will share with you a professional and well-organized recipe for Chinese BBQ pork that will surely satisfy your cravings. So fire up your grill and get ready to indulge in this hot and flavorful appetizer!
If you're looking for a delicious and flavorful way to cook your chicken, look no further than Char Siu (Chinese BBQ Pork). This traditional Chinese dish is known for its sweet and savory flavor, and it's the perfect marinade for your beer can chicken. To make this dish, simply mix together honey, soy sauce, hoisin sauce, and Chinese five-spice powder in a bowl and marinate your chicken for at least an hour before grilling.
If you're following a paleo diet, you can still enjoy the delicious flavors of Char Siu with this Paleo Char Siu recipe. Instead of using hoisin sauce, this recipe calls for coconut aminos, a paleo-friendly alternative to soy sauce. You'll also use honey, garlic, ginger, and a dash of Chinese five-spice powder to create the perfect paleo-friendly marinade for your beer can chicken.
If you're short on time but still want to enjoy the delicious flavors of Char Siu, this easy recipe is for you. Simply mix together hoisin sauce, honey, soy sauce, and Chinese five-spice powder and marinade your chicken for at least 30 minutes before grilling. This quick and easy recipe will still give you the perfect blend of sweet and savory flavors that Char Siu is known for.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Char Siu, also known as 叉烧肉, is a popular dish in Chinese cuisine that is typically made with pork. However, you can also use this marinade for your beer can chicken to give it that traditional Chinese BBQ flavor. The marinade consists of honey, hoisin sauce, soy sauce, and Chinese five-spice powder, and it's best to let your chicken marinate for at least an hour before grilling to allow the flavors to fully develop.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Thịt Xá Xíu, also known as Char Siu in Vietnamese, is another delicious way to enjoy Chinese BBQ flavors on your beer can chicken. This recipe calls for honey, hoisin sauce, soy sauce, and a few other pantry staples to create the perfect marinade for your chicken. The result is a mouth-watering blend of sweet and savory flavors that will make your beer can chicken truly stand out.
This easy Char Siu recipe is perfect for those who are new to cooking Chinese dishes. With just a few simple ingredients like honey, hoisin sauce, soy sauce, and Chinese five-spice powder, you can create a delicious marinade for your beer can chicken. Let the chicken marinate for at least 30 minutes before grilling to infuse it with the bold flavors of Chinese BBQ pork.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you want to take your beer can chicken to the next level, try incorporating it into these Chinese BBQ pork dumplings. This recipe uses ground pork, hoisin sauce, soy sauce, and Chinese five-spice powder to create a delicious filling for the dumplings. Simply wrap the filling in dumpling wrappers and steam or fry them for a tasty appetizer or side dish.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Char Siu Bao, also known as Chinese Baked BBQ Pork Buns, are a popular dish in Chinese cuisine that features a soft and fluffy bun filled with a sweet and savory BBQ pork filling. While the traditional recipe calls for pork, you can substitute it with your beer can chicken for a unique twist on this classic dish. Simply mix together hoisin sauce, soy sauce, and Chinese five-spice powder to create the filling for your buns.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you have an air fryer, you can use it to create a delicious and sticky Char Siu coating for your beer can chicken. Simply mix together honey, hoisin sauce, soy sauce, and Chinese five-spice powder and brush it over your chicken before placing it in the air fryer. The result is a perfectly crispy and flavorful coating that will make your beer can chicken a hit at any gathering.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Steamed BBQ Pork Buns, or Char Siu Bao, are a popular dim sum dish that features a fluffy steamed bun filled with a sweet and savory BBQ pork filling. To make these buns even more delicious, use your beer can chicken as the filling. Simply mix together hoisin sauce, soy sauce, and Chinese five-spice powder and use it to fill your steamed buns for a unique and flavorful twist on this classic dish.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're a fan of steamed buns, you'll love this Char Siu Bao recipe that features a soft and fluffy steamed bun filled with a sweet and savory BBQ pork filling. To add a unique twist to this traditional dish, use your beer can chicken as the filling. Simply mix together hoisin sauce, soy sauce, and Chinese five-spice powder and use it to stuff your buns before steaming them to perfection.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Fried rice is a staple in Chinese cuisine, and this BBQ Pork Fried Rice recipe adds a delicious twist by using Char Siu as the protein. Simply chop up your beer can chicken and mix it in with your fried rice along with other vegetables and seasonings for a flavorful and satisfying meal.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Char Siu Bao, also known as Chinese BBQ Pork Buns, are a popular dim sum dish that features a soft and fluffy bun filled with a sweet and savory BBQ pork filling. To make these buns even more delicious, use your beer can chicken as the filling. Simply mix together hoisin sauce, soy sauce, and Chinese five-spice powder and use it to fill your steamed buns for a unique and flavorful twist on this classic dish.
Char Siu Bao, also known as Chinese BBQ Pork Buns, are a staple in Chinese cuisine and are loved by many. To add a unique twist to this classic dish, use your beer can chicken as the filling. Simply mix together hoisin sauce, soy sauce, and Chinese five-spice powder and use it to stuff your buns before steaming them to perfection. The result is a delicious blend of flavors that will make your beer can chicken truly stand out.
Kikiam, also known as Quekiam, is a popular Chinese dish that features a mixture of ground pork, carrots, and other vegetables wrapped in bean curd sheets and deep-fried. To add a flavorful twist to this dish, use your beer can chicken as the protein and mix it in with the vegetable filling. The result is a crispy and delicious snack that is perfect for any occasion.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you're a fan of noodles, you'll love this Chinese BBQ Pork & Egg Noodles recipe that features Char Siu as the main protein. Simply mix together hoisin sauce, soy sauce, and Chinese five-spice powder and marinate your beer can chicken before adding it to your egg noodles and vegetable stir-fry. The result is a delicious and satisfying meal that is perfect for any day of the week.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Cha Siu, also known as Char Siu, is a popular Chinese dish that features a sweet and savory BBQ pork marinade. To add a unique twist to this dish, use your beer can chicken as the protein. Simply mix together honey, hoisin sauce, soy sauce, and Chinese five-spice powder and marinate your chicken before grilling. The result is a delicious and flavorful dish that is perfect for any occasion.
Ingredients You Will Need
For the Marinade:
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon hoisin sauce
1 tablespoon Chinese rice wine
1 tablespoon sesame oil
1 teaspoon five-spice powder
1 teaspoon minced garlic
1 teaspoon grated ginger
1/2 teaspoon red food coloring (optional)
For the Pork:
1 pound pork tenderloin, cut into long strips
1/4 cup honey
1/4 cup water
1/4 cup ketchup
1 tablespoon soy sauce
1 tablespoon Chinese rice wine
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 teaspoon five-spice powder
1 teaspoon minced garlic
1 teaspoon grated ginger
1/2 teaspoon red food coloring (optional)
Instructions:
To make the marinade, combine all the ingredients in a bowl and mix well. Add the pork strips to the marinade and let them marinate for at least 2 hours, or overnight for best results.
Once the pork is marinated, preheat your grill to medium-high heat. While the grill is heating up, prepare the glaze by combining honey, water, ketchup, soy sauce, Chinese rice wine, hoisin sauce, sesame oil, five-spice powder, garlic, ginger, and red food coloring (if using) in a saucepan. Cook over medium heat for 5 minutes, stirring occasionally, until the glaze thickens.
Remove the pork strips from the marinade and discard the excess marinade. Grill the pork strips for 4-5 minutes on each side, basting them with the glaze every 2 minutes. Make sure to flip the strips frequently to prevent burning.
Once the pork is cooked through and has a nice char, remove it from the grill and let it rest for a few minutes. Then, slice the pork into bite-sized pieces and serve hot with your favorite dipping sauce.
Why This Recipe is Hot:
This Chinese BBQ pork appetizer recipe is hot for a variety of reasons. Firstly, the marinade and glaze are packed with bold and authentic Chinese flavors like soy sauce, hoisin sauce, and five-spice powder. These ingredients add a depth of flavor that will leave your taste buds wanting more.
Secondly, the use of honey and hoisin sauce in the glaze creates a perfect balance of sweetness and tanginess, making this dish irresistible. The addition of red food coloring is optional, but it adds a vibrant and eye-catching color to the pork, making it visually appealing as well.
Lastly, this recipe is hot because it is incredibly easy to make and can be prepared ahead of time. The marinating and grilling process may take some time, but the end result is well worth the wait. Plus, you can always make extra and save some for later, as Chinese BBQ pork also makes a great topping for noodles, rice, or salads.
In Conclusion:
This Chinese BBQ pork appetizer recipe is a must-try for anyone who loves BBQ and Chinese cuisine. With its bold flavors, tender texture, and easy preparation, it is sure to become a favorite among your family and friends. So next time you're in the mood for a hot and flavorful appetizer, give this recipe a try and impress your guests with your cooking skills!
