15 Chinese Bbq Pork Appetizer Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
The Chinese BBQ Pork appetizer, also known as char siu, is a popular dish in Chinese cuisine. This savory and sweet dish is made with succulent pork marinated in a flavorful sauce and then barbecued to perfection. It is a staple in many Chinese restaurants and is also a favorite among home cooks. In this article, we will share with you a professional and well-organized introduction to this delicious Chinese BBQ pork appetizer recipe.
One of the most popular and well-loved Chinese dishes, char siu is a type of BBQ pork marinated in a sweet and savory sauce and roasted to perfection. This beer can chicken recipe takes inspiration from this classic dish and infuses the chicken with the same delicious flavors. The result is a tender and flavorful chicken with a crispy and caramelized skin that will have you coming back for seconds.
For those following a paleo diet, this beer can chicken recipe is a must-try. It swaps out the traditional soy sauce for coconut aminos and uses honey instead of sugar for a paleo-friendly version of char siu. The chicken is then cooked on a beer can to infuse it with even more flavor and moisture. Serve this up with some cauliflower rice and veggies for a delicious and healthy meal.
Short on time but still craving that classic char siu flavor? Look no further than this easy beer can chicken recipe. It uses a store-bought char siu sauce to marinate the chicken and then cooks it on a beer can for a quick and simple meal. Serve with some steamed rice and stir-fried veggies for a complete and satisfying meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For an authentic Chinese BBQ pork flavor, try this recipe that uses both a marinade and a glaze to infuse the chicken with bold and delicious flavors. The marinade includes ingredients like hoisin sauce, soy sauce, and Chinese five-spice powder, while the glaze adds a sticky and sweet finish. This beer can chicken recipe is a must-try for anyone who loves traditional Chinese flavors.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Another easy and quick beer can chicken recipe inspired by char siu, this version uses a homemade marinade that is both flavorful and versatile. It can be used on other meats like pork or beef, making it a great recipe to have in your arsenal. The chicken is then cooked on a beer can to keep it moist and tender, resulting in a delicious and fuss-free meal.
For a Vietnamese twist on char siu, try this beer can chicken recipe that uses a marinade with Vietnamese-inspired flavors. Ingredients like fish sauce, honey, and garlic give this chicken a unique and delicious flavor profile. Serve it up with some steamed rice and a side of pickled vegetables for a complete and satisfying meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Put a twist on your favorite Chinese dumplings by filling them with a delicious and flavorful mixture of char siu and chicken. The chicken is cooked on a beer can to infuse it with even more flavor, and then the meat is shredded and combined with other ingredients to make the dumpling filling. Serve these up with some soy sauce for dipping for a tasty and unique appetizer or main dish.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Another popular and beloved Chinese dish, char siu bao, or steamed BBQ pork buns, are a staple in dim sum restaurants. This beer can chicken recipe takes inspiration from this classic dish and uses shredded chicken flavored with char siu sauce as the filling for the buns. The result is a tasty and unique twist on a traditional favorite.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you have an air fryer, this beer can chicken recipe is a must-try. The chicken is marinated in a flavorful mixture of char siu sauce and spices and then cooked in the air fryer for a quick and easy meal. The high heat of the air fryer results in a crispy and caramelized skin, while the beer can keeps the chicken moist and tender.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you prefer your char siu bao steamed rather than baked, this is the recipe for you. The filling is made with shredded chicken cooked on a beer can and flavored with char siu sauce, giving it a unique and delicious flavor. The buns are then steamed until soft and fluffy, making for a perfect and satisfying meal or snack.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
For an even quicker version of steamed char siu bao, try this recipe that uses pre-made biscuit dough as the wrapper for the buns. The filling is made with shredded chicken cooked on a beer can and flavored with char siu sauce, making for a delicious and effortless meal. Serve these up with some soy sauce and hot chili oil for dipping for an extra kick of flavor.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This beer can chicken recipe keeps things simple and classic by using a traditional char siu marinade and cooking the chicken on a beer can. The result is a tender and flavorful chicken with a crispy and caramelized skin that will have you asking for seconds. Serve this up with some steamed rice and stir-fried veggies for a complete and satisfying meal.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Put a spin on your favorite fried rice by using shredded chicken cooked on a beer can and flavored with char siu sauce. The result is a delicious and unique version of fried rice that is packed with flavor and protein. Serve it up as a side dish or add some veggies and make it a main course.
For a more traditional take on char siu bao, this recipe uses a homemade dough for the bun wrapper and a homemade char siu sauce for the filling. The chicken is cooked on a beer can to keep it tender and flavorful, and the buns are steamed until soft and fluffy. Serve these up as a tasty and satisfying appetizer or meal.
Looking for a meatless option for your char siu bao? Try this recipe that uses a mixture of tofu and mushrooms as the filling, flavored with a homemade char siu sauce. The filling is then cooked on a beer can and stuffed into steamed buns for a delicious and unique vegetarian version of this classic dish.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This Filipino-inspired beer can chicken recipe takes inspiration from Chinese BBQ pork and combines it with traditional Filipino ingredients and flavors. The chicken is marinated in a mixture of soy sauce, garlic, and calamansi juice, and then cooked on a beer can for a unique and delicious twist on char siu. Serve this up with some steamed rice and veggies for a complete and flavorful meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Egg noodles are a staple in Chinese cuisine, and this beer can chicken recipe combines them with the delicious flavors of char siu. The chicken is cooked on a beer can and then shredded and mixed with egg noodles and a savory sauce. Serve this up as a hearty and satisfying meal that is sure to please.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
For a more traditional take on char siu, try this recipe that uses a homemade marinade and glaze to infuse the chicken with bold and delicious flavors. The chicken is then cooked on a beer can to keep it moist and tender, resulting in a delicious and authentic version of this Chinese favorite.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Another easy and quick beer can chicken recipe inspired by char siu, this version uses a store-bought char siu sauce to marinate the chicken. The chicken is then cooked on a beer can to infuse it with even more flavor and moisture. Serve this up with some steamed rice and stir-fried veggies for a complete and satisfying meal.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This beer can chicken recipe keeps things simple and classic by using a traditional char siu marinade and cooking the chicken on a beer can. The result is a tender and flavorful chicken with a crispy and caramelized skin that will have you asking for seconds. Serve this up with some steamed rice and stir-fried veggies for a complete and satisfying meal.
The History of Chinese BBQ Pork
The Origins of Char Siu
Char siu, which translates to "fork roasted," is a Cantonese-style barbecue dish that originated in southern China. It is believed to have been created during the Tang Dynasty (618-907), where goat meat was skewered and cooked over an open fire. Over time, the dish evolved to use pork instead of goat and became a popular street food in Hong Kong and Guangdong province.
The Evolution of Char Siu
As the dish gained popularity, variations of the recipe emerged. In northern China, the marinade for char siu was made with soy sauce and honey, while in southern China, it was made with a mix of honey, hoisin sauce, and soy sauce. Today, there are countless ways to prepare and cook char siu, making it a versatile dish enjoyed by people all over the world.
The Key Ingredients for Chinese BBQ Pork
Pork
The star of this dish is, of course, the pork. The traditional cut used for char siu is pork shoulder or pork belly, but you can also use pork loin or tenderloin for a leaner option. Whichever cut you choose, make sure to get a good amount of marbling for a juicy and tender result.
The Marinade
The marinade is the key to achieving the signature sweet and savory flavor of char siu. It typically consists of soy sauce, hoisin sauce, honey, Chinese five-spice powder, and sometimes Chinese rice wine. You can also add other ingredients like garlic, ginger, or oyster sauce to enhance the flavor.
How to Make Chinese BBQ Pork
Marinating the Pork
To make the marinade, mix all the ingredients together in a bowl. Place the pork in a resealable bag and pour the marinade over it, making sure the pork is fully coated. Marinate the pork in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.
Cooking the Pork
Once marinated, remove the pork from the bag and discard the excess marinade. Preheat your oven to 375°F and place the pork on a baking sheet lined with foil. Bake for 25-30 minutes, basting the pork with the remaining marinade halfway through the cooking time. Then, turn up the heat to 425°F and continue cooking for an additional 10-15 minutes, or until the pork is caramelized and cooked through.
Final Thoughts
The Chinese BBQ Pork appetizer is a delicious and versatile dish that can be enjoyed in various ways. You can serve it as an appetizer alongside steamed buns or rice, or use it as a filling for sandwiches or noodle dishes. With its sweet and savory flavor and tender texture, it's no wonder that char siu has become a beloved dish in Chinese cuisine. Try out this recipe and experience the taste of Chinese BBQ pork for yourself!
