19 Chinese Bbq Pork And Tofu Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese BBQ pork and tofu is a classic dish that combines two beloved ingredients in Chinese cuisine. The succulent and savory BBQ pork, also known as char siu, is traditionally made with pork shoulder marinated in a fragrant mixture of soy sauce, five-spice powder, and honey before being roasted to perfection. And the silky and delicate tofu, often used as a protein substitute in vegetarian dishes, is a staple in Chinese cooking. Together, they create a flavor explosion that will satisfy both meat lovers and vegetarians alike. In this article, we will walk you through a simple yet delicious recipe for Chinese BBQ pork and tofu that you can easily recreate at home.
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Get ready to tantalize your taste buds with this delicious and easy Chinese BBQ pork recipe. Tender slices of pork are marinated in a sweet and sticky sauce, then roasted to perfection for a mouthwatering treat. This dish is a staple in Chinese cuisine and is perfect for any occasion.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
If you're looking for a new way to enjoy pork, look no further than this Chinese BBQ pork recipe. The marinade is made with a combination of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, giving the pork a rich and savory flavor. Serve it with some steamed rice and vegetables for a complete meal.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Indulge in the irresistible flavors of this sweet and sticky Chinese BBQ pork. The secret to achieving the perfect texture and taste is in the marinade, which includes ingredients like brown sugar, oyster sauce, and sesame oil. This dish is sure to become a family favorite.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Take a trip to China without leaving your kitchen with this delicious Chinese BBQ roast pork recipe. The pork is marinated in a flavorful blend of spices and sauces, then roasted until it's perfectly tender and caramelized. Serve it as an appetizer or main dish for a memorable meal.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
If you're looking for a healthier option, try this Chinese tofu with minced pork recipe. The tofu is stir-fried with a savory mixture of minced pork, garlic, and soy sauce, creating a delicious and protein-packed dish. It's quick and easy to make, making it perfect for busy weeknights.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
For a healthier and quicker version of Chinese BBQ pork, try this sticky char siu in the air fryer. The pork is marinated in a sweet and savory sauce, then cooked in the air fryer until it's tender and caramelized. This dish is perfect for those who are watching their calorie intake but still want to indulge in delicious Chinese flavors.
Complete your Chinese meal with a bowl of comforting egg drop soup. This classic Chinese soup is made with a simple combination of chicken broth, eggs, and green onions, creating a light and flavorful dish. It's the perfect way to warm up on a cold day.
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How to Make the Best Darn Ever Chinese BBQ Pork aka...
Main Ingredients: Tofu, Honey, Hoisin, Soy Sauce, Shaoxing Wine, Garlic
If you want to impress your friends and family with your cooking skills, try making this Chinese BBQ pork recipe. The pork is marinated in a flavorful sauce made with honey, soy sauce, and Chinese five-spice powder, then roasted until it's perfectly tender and caramelized. It's sure to be a hit at any gathering.
Whether you call it char siu, Chinese BBQ pork, or simply BBQ pork, this dish is a must-try for any Chinese food lover. The pork is marinated in a combination of sauces and spices, giving it a sweet and savory flavor that's hard to resist. Serve it with some steamed rice and vegetables for a complete meal.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
No Chinese meal is complete without some sticky rice. This dish is made with glutinous rice, which has a sticky texture when cooked, and can be served as a side dish or used as a filling for various Chinese snacks and desserts. It's a versatile and delicious addition to any meal.
If you love spicy food, you have to try this Chinese hot and sour soup. This soup is made with a combination of vegetables, tofu, and pork, and gets its spicy kick from ingredients like chili paste and black vinegar. It's a popular dish in Chinese cuisine and is perfect for those who love bold flavors.
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Hot and Sour Soup
Main Ingredients: Beef Stock, Chicken Stock, Rice Wine Vinegar, Yellow
This Chinese hot and sour soup is a classic dish that's enjoyed all over the world. The combination of spicy and sour flavors makes for a unique and delicious soup that's perfect for any time of the year. It's also a great option for those who are vegetarian or vegan.
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Hot and Sour Soup 酸辣湯
Main Ingredients: Pork Blood, Pork, Tofu, Fresh Shiitake Mushrooms
Experience the authentic flavors of Chinese cuisine with this hot and sour soup recipe. The soup is made with a variety of ingredients, including mushrooms, bamboo shoots, and pork, and gets its signature flavor from a combination of black vinegar and white pepper. It's a must-try for any Chinese food lover.
This Chinese hot and sour soup is a staple in many Chinese restaurants, and for good reason. The soup is loaded with a variety of ingredients, including pork, tofu, and vegetables, and has a spicy and tangy flavor that's hard to resist. It's perfect for warming up on a cold day or for satisfying a craving for something savory.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, also known as Chinese BBQ pork, is a popular dish in Cantonese cuisine. The pork is marinated in a flavorful sauce, then roasted until it's perfectly tender and caramelized. It can be served on its own or used as a filling for various Chinese dishes, making it a versatile and delicious ingredient.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
If you're a fan of spicy food, you have to try this mapo dofu recipe. This dish features chunks of tofu and minced pork in a spicy and savory sauce, creating a flavorful and satisfying meal. It's a popular dish in Sichuan cuisine and is perfect for those who love bold flavors.
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Chinese Tofu Sheet Stir-Fry (千张肉丝)
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Light Soy Sauce
If you're looking for a unique and delicious way to enjoy tofu, try this Chinese tofu sheet stir-fry. This dish is made with bean curd sheets, also known as tofu skin, and stir-fried with minced pork and vegetables. It's a popular dish in northern China and is a must-try for any tofu lover.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Impress your friends and family with your cooking skills by making this authentic Chinese hot and sour soup. This recipe uses traditional ingredients like wood ear mushrooms, pork, and black vinegar to create a soup that's bursting with flavor. It's the perfect dish for those who love spicy and sour flavors.
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BBQ Pork Hot and Sour Soup
Main Ingredients: Firm Tofu, Dried Shitake Mushrooms, Rice Vermicelli
Get the best of both worlds with this BBQ pork hot and sour soup. This fusion dish combines the flavors of Chinese BBQ pork with the spiciness of hot and sour soup, creating a unique and delicious flavor. It's a great option for those who want to try something new and exciting.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Elevate your BBQ game with these restaurant-style Chinese BBQ ribs. The ribs are marinated in a flavorful sauce, then slow-cooked until they're fall-off-the-bone tender. Serve them as an appetizer or main dish for a delicious and impressive meal. Your guests will be begging for the recipe!
How to Make Chinese BBQ Pork and Tofu
Ingredients:
1 lb of pork shoulder, cut into 1-inch cubes
1 lb of firm tofu, cut into 1-inch cubes
3 tablespoons of soy sauce
3 tablespoons of honey
1 teaspoon of five-spice powder
2 cloves of garlic, minced
1 tablespoon of vegetable oil
Green onions, chopped for garnish
Instructions:
In a large mixing bowl, combine the soy sauce, honey, five-spice powder, and minced garlic. Mix well until the honey is fully dissolved.
Add the cubed pork and tofu to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight if possible.
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and lightly grease it with vegetable oil.
Take the marinated pork and tofu out of the fridge and arrange them on the prepared baking sheet, making sure they are in a single layer.
Bake the pork and tofu for 20-25 minutes, or until the pork is fully cooked and slightly charred on the edges. Flip the pieces over halfway through cooking.
Once the pork and tofu are done, transfer them to a serving dish and garnish with chopped green onions.
Serve hot and enjoy your homemade Chinese BBQ pork and tofu!
Additional Tips:
Vegetarian option: To make this dish vegetarian-friendly, simply omit the pork and double the amount of tofu. You can also substitute the honey with maple syrup to make it vegan.
Grilling option: If you have a grill, you can also cook the marinated pork and tofu on skewers for a flavorful BBQ experience.
Leftover ideas: This dish is great for meal prep as it can be refrigerated for up to 3 days. You can also use the leftovers to make delicious stir-fry noodles or rice bowls.
In conclusion, this Chinese BBQ pork and tofu recipe is a must-try for anyone looking to incorporate more Chinese flavors into their cooking. It's easy to make, versatile, and bursting with delicious flavors. So next time you're craving some Chinese takeout, why not try making it at home with this recipe? Your taste buds will thank you.
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