15 Chinese Bbq Pork And Seeds Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese BBQ pork, also known as char siu, is a beloved dish in Chinese cuisine. The tender and succulent pork coated in a sweet and savory glaze has captured the hearts and taste buds of people all over the world. While it may seem like a daunting task to recreate this dish at home, with the right ingredients and technique, you can easily make your own delicious Chinese BBQ pork. In this article, we will not only share with you a mouth-watering recipe but also give you tips and tricks to make the perfect char siu every time.
If you're looking for a delicious and unique twist on traditional BBQ chicken, look no further than Char Siu. This Chinese BBQ pork recipe combines sweet and savory flavors for a mouthwatering dish that is sure to impress. The key to making the perfect Char Siu is in the marinade, which includes hoisin sauce, soy sauce, honey, and Chinese five spice. These ingredients create a rich and flavorful base that infuses the pork with a sweet and tangy taste.
One of the best things about Char Siu is its versatility. Not only can you use it as a main dish, but it can also be used in a variety of other recipes. Use it as a topping for pizza or ramen, or incorporate it into stir-fry dishes for added flavor. The possibilities are endless with this delicious Chinese BBQ pork.
If you follow a paleo diet, you don't have to miss out on the deliciousness of Char Siu. This recipe uses coconut aminos in place of soy sauce and coconut sugar instead of honey to make it paleo-friendly. The end result is a tender and flavorful pork that is perfect for a paleo-friendly meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
This Char Siu recipe is perfect for those who want to enjoy the deliciousness of Chinese BBQ pork without spending hours in the kitchen. The recipe uses pork tenderloin instead of pork belly, making it quicker and easier to prepare. The result is still a tender and flavorful pork that is sure to be a hit with your family and friends.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Char Siu is also known as 叉烧肉 in Chinese, which translates to "fork roasted meat." This is because the traditional way of cooking Char Siu is on long forks over an open fire. Today, most people use an oven or grill to make this delicious Chinese BBQ pork, but the name and the flavors remain the same.
This easy Char Siu recipe is perfect for those who want to enjoy the flavors of Chinese BBQ pork without too much fuss. Simply marinate the pork in the hoisin sauce, soy sauce, honey, and Chinese five spice mixture and then bake it in the oven. The result is a tender and juicy pork that is bursting with flavor.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Thịt Xá Xíu is the Vietnamese version of Char Siu. This recipe uses fish sauce and lemongrass in the marinade to give the pork a unique and delicious flavor. The end result is a tender and succulent pork that is perfect for serving with rice or in a Vietnamese-inspired sandwich.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you love dumplings, you have to try this recipe for Chinese BBQ pork dumplings. The filling is made with ground pork, Char Siu, and green onions, giving it a rich and savory flavor. Serve these dumplings with a dipping sauce for a delicious and satisfying meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, or Chinese BBQ pork buns, are a popular dim sum dish that can be found in many Chinese restaurants. These steamed buns are filled with a delicious mixture of Char Siu and barbecue sauce, giving them a sweet and savory flavor. This recipe uses a baking method instead of steaming, making it easier to make at home.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, you have to try this recipe for sticky Char Siu. The air fryer helps to give the pork a crispy and caramelized exterior while keeping the inside tender and juicy. The marinade for this recipe includes Chinese five spice, soy sauce, honey, and brown sugar for a delicious and sticky glaze.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
This recipe for steamed BBQ pork buns is more traditional and uses a steaming method to cook the buns. The buns are filled with a mixture of Char Siu, barbecue sauce, and green onions, giving them a rich and flavorful filling. These buns are perfect for a dim sum brunch or as a snack.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Char Siu Bao is a classic dim sum dish that is loved by many. These steamed buns are filled with a mixture of Char Siu, barbecue sauce, and green onions, giving them a delicious and savory flavor. They are perfect for a snack or as part of a larger dim sum spread.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This Char Siu recipe is a classic and uses a grilling method to cook the pork. The marinade is made with hoisin sauce, soy sauce, honey, and Chinese five spice, giving the pork a sweet and tangy flavor. Serve this delicious Chinese BBQ pork with rice and your favorite vegetables for a complete meal.
If you have leftover Char Siu, this recipe for BBQ pork fried rice is the perfect way to use it up. The fried rice is made with rice, eggs, vegetables, and Char Siu, creating a delicious and filling meal. This is a great way to elevate your leftover Char Siu and turn it into a new and exciting dish.
This recipe for Char Siu Bao uses a steaming method to cook the buns, giving them a soft and fluffy texture. The filling is made with a combination of Char Siu, barbecue sauce, and green onions, creating a sweet and savory flavor. These buns are perfect for a snack or as part of a larger dim sum spread.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Char Siu Bao is a popular street food in Hong Kong and can also be found in many Chinese restaurants. These steamed buns are filled with a mixture of Char Siu, barbecue sauce, and green onions, giving them a delicious and savory flavor. They are perfect for a snack or as part of a larger meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam is a popular Chinese snack that is made with Chinese sausage, vegetables, and tofu. This recipe adds a twist to the traditional kikiam by adding Char Siu to the filling. The result is a flavorful and unique snack that is perfect for enjoying on its own or as part of a larger meal.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Egg noodles are a staple in Chinese cuisine and are often served with a variety of toppings and sauces. This recipe uses Char Siu as the main topping, along with bok choy and a soy sauce-based sauce. The result is a delicious and satisfying meal that is perfect for a quick and easy dinner.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Cha Siu is another name for Char Siu and is a popular dish in Chinese cuisine. This recipe uses pork butt instead of pork belly, making it more affordable and readily available. The marinade is made with hoisin sauce, soy sauce, honey, and Chinese five spice, giving the pork a delicious and unique flavor.
The Key to Perfect Chinese BBQ Pork
If you've ever had Chinese BBQ pork at a restaurant, you know that the flavor and texture are hard to replicate. However, the secret to achieving the perfect char siu lies in the marinade. The marinade not only adds flavor but also tenderizes the meat, resulting in a juicy and tender pork. The key ingredients in the marinade are hoisin sauce, soy sauce, honey, and Chinese five-spice powder. These ingredients work together to create a balance of sweet, salty, and savory flavors that are essential to Chinese BBQ pork.
The Importance of Chinese Five-Spice Powder
One of the key ingredients in the marinade, Chinese five-spice powder, is a blend of five spices that are commonly used in Chinese cuisine - star anise, cinnamon, cloves, fennel seeds, and Szechuan peppercorns. This spice blend adds a unique and distinct flavor to the pork, giving it that authentic Chinese taste. It also has many health benefits, including anti-inflammatory and digestive properties, making Chinese BBQ pork not only delicious but also nutritious.
Don't Forget the Seeds
While the main focus of this article may be on Chinese BBQ pork, the addition of seeds in the marinade cannot be overlooked. Sesame seeds are commonly used in Chinese cooking and add a nutty and crunchy element to the dish. They also contain essential minerals and vitamins, making them a healthy addition to your char siu. In addition, star anise seeds can also be added to the marinade for an extra burst of flavor and aroma.
In Conclusion
Making Chinese BBQ pork at home may seem like a daunting task, but with the right ingredients and techniques, you can easily recreate this beloved dish in your own kitchen. By paying attention to the marinade and adding in key ingredients such as Chinese five-spice powder and seeds, you can achieve the perfect balance of flavors and create a mouth-watering char siu that will impress your family and friends. So why not give this recipe a try and experience the deliciousness of homemade Chinese BBQ pork.
