19 Chinese Bbq Lamb Skewers Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese BBQ lamb skewers are a popular street food in China, and for good reason. These flavorful and tender skewers are a staple in Chinese cuisine and are perfect for any summer barbecue or outdoor gathering. In this article, we will guide you through a traditional Chinese BBQ lamb skewers recipe that you can easily make at home. Let's get grilling!
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb chuanr, also known as lamb skewers, are a popular street food in China that make for a delicious and easy meal. These skewers are often marinated in a variety of spices and grilled to perfection, resulting in tender and flavorful meat. Here are 20 different recipes for lamb chuanr that will take your grilling game to the next level.
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Chinese Char Siu Grilled Lamb Chops
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
For a twist on traditional lamb chuanr, try this recipe for Chinese char siu grilled lamb chops. The lamb is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, giving it a sweet and savory flavor that pairs perfectly with the smoky grill. Serve these chops with some steamed rice and vegetables for a complete meal.
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Xinjiang-Style Lamb Skewers
Main Ingredients: Lamb, Garlic, Szechuan Peppercorns, Coriander Seeds
Xinjiang-style lamb skewers are a popular street food in the Xinjiang region of China. These skewers are made with tender lamb pieces marinated in a mixture of cumin, chili, and other spices, giving them a bold and spicy flavor. They are then grilled over an open flame, resulting in juicy and flavorful meat that is perfect for any barbecue or gathering.
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Lamb Skewers with Garlic Sauce
Main Ingredients: Lamb, Salt, Freshly Ground Pepper, Lemon Juice, Olive
If you love garlic, then this recipe for lamb skewers with garlic sauce is a must-try. The lamb is marinated in a garlic and soy sauce mixture, giving it a rich and savory flavor. These skewers are perfect for a casual weeknight dinner or a backyard barbecue with friends and family.
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BBQ Lamb Skewers
Main Ingredients: Lamb Shoulder, Ground Cumin, Chilli Flakes, Ground
For a classic barbecue dish, try these BBQ lamb skewers. The lamb is marinated in a tangy and slightly sweet BBQ sauce, making it a crowd-pleaser for any summer cookout. Serve these skewers with some grilled vegetables for a complete and satisfying meal.
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Xinjiang-style Lamb Skewers With Cumin And Chilli
Main Ingredients: Lamb, Cumin Seeds, Chilli Powder, Fennel Seeds, Sichuan
This recipe for Xinjiang-style lamb skewers with cumin and chili is a perfect balance of spicy and savory flavors. The lamb is marinated in a mixture of cumin, chili flakes, and other spices, giving it a bold and flavorful taste. These skewers are perfect for a summer barbecue or a game day gathering.
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Grilled Lamb Skewers BBQ Party
Main Ingredients: Leg Of Lamb, Salt, Pepper, Oregano, Lemon Juice
For your next backyard BBQ party, try these grilled lamb skewers for a delicious and easy main dish. The lamb is marinated in a mixture of lemon juice, garlic, and herbs, giving it a bright and fresh flavor. These skewers are perfect for feeding a crowd and can be easily doubled or tripled for larger gatherings.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
In addition to lamb, chicken is also a popular protein to use for skewers in Chinese cuisine. These Chinese chicken skewers are marinated in a mixture of soy sauce, honey, and ginger, giving them a sweet and savory flavor. These skewers are perfect for a quick and easy weeknight meal or a party appetizer.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
For a unique and delicious way to enjoy lamb, try this recipe for Chinese Mongolian hot pot. Thinly sliced lamb is cooked in a flavorful broth with a variety of fresh vegetables, resulting in a comforting and hearty meal. This hot pot is perfect for a cozy night in or a fun dinner party with friends and family.
If you're looking for a non-lamb option for your skewers, try this recipe for Chinese BBQ pork. Thinly sliced pork is marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder, giving it a sweet and tangy flavor. These skewers are perfect for a summer barbecue or a quick and easy dinner option.
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Cumin Lamb Skewers
Main Ingredients: Lamb Shoulder, Ground Cumin, Chili Powder, Bamboo
Cumin is a staple spice in Chinese cuisine and it adds a bold and aromatic flavor to these cumin lamb skewers. The lamb is marinated in a mixture of cumin, garlic, and soy sauce, resulting in a delicious and easy dish that is perfect for any occasion. Serve these skewers with some steamed rice and vegetables for a complete meal.
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Lamb Skewers
Main Ingredients: Leg Of Lamb, Saffron Threads, Romaine, Fresh Lemon
For a simple and classic lamb skewer recipe, try this one that uses a basic marinade of soy sauce, garlic, and herbs. The lamb is marinated for at least 30 minutes before being grilled to perfection, resulting in juicy and flavorful meat. These skewers are perfect for a quick and easy weeknight meal or a summer barbecue.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine that can also be made into skewers for a fun and easy meal. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. These skewers are perfect for a dinner party or a casual weeknight meal.
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Catalan Lamb Skewers
Main Ingredients: Cilantro Leaves, Paprika, Kosher Salt, Ground Cumin
For a Spanish twist on lamb skewers, try this recipe for Catalan lamb skewers. The lamb is marinated in a mixture of olive oil, garlic, and herbs, giving it a Mediterranean flair. These skewers are perfect for a summer barbecue or a tapas-style meal with friends and family.
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Rosemary Lamb Skewers
Main Ingredients: Rosemary Sprigs, Olive Oil, Leg Of Lamb, Garlic
Rosemary is a flavorful and aromatic herb that pairs perfectly with lamb. These rosemary lamb skewers are marinated in a mixture of olive oil, garlic, and rosemary, giving them a bold and herbaceous flavor. These skewers are perfect for a summer cookout or a fancy dinner party.
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BEIJING LAMB SKEWERS (Yangrou Chuan)
Main Ingredients: Lamb Shoulder Chops, Cumin Seeds, Dried Chili Flakes
Beijing lamb skewers, also known as yangrou chuan, are a popular street food in the capital city of China. Thinly sliced lamb is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then grilled to perfection. These skewers are perfect for a quick and easy meal or a festive party appetizer.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're craving some delicious and tender BBQ ribs, try this recipe for restaurant-style Chinese BBQ ribs. The ribs are marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder, resulting in a sweet and tangy flavor. These ribs are perfect for a summer barbecue or a game day gathering.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
In addition to skewers, BBQ pork can also be used as a filling for Chinese steamed buns. These buns are soft and fluffy with a sweet and savory filling of BBQ pork, making them a delicious and unique meal. Serve these buns as an appetizer or as part of a larger meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Sweet and sticky char siu, or Chinese BBQ pork, is a popular dish that can also be made into skewers for a fun and easy meal. The pork is marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder, resulting in a sweet and savory flavor. These skewers are perfect for a summer barbecue or a quick weeknight dinner.
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Spicy Cumin Lamb Skewers
Main Ingredients: Lamb Leg, Vegetable Oil, Chinese Cooking Wine, Soy
If you like a little heat in your food, try these spicy cumin lamb skewers. The lamb is marinated in a mixture of cumin, chili flakes, and other spices, giving it a bold and flavorful taste. These skewers are perfect for a summer barbecue or a game day gathering.
The Perfect Meat for Chinese BBQ Lamb Skewers
When it comes to making Chinese BBQ lamb skewers, the type of meat you use is crucial. It is best to use lamb shoulder or leg for this recipe, as they are both tender and have a good amount of fat, which adds to the flavor. You can also use lamb loin if you prefer a leaner cut of meat. It is important to cut the lamb into thin slices and remove any excess fat before marinating it. This will ensure that the meat cooks evenly and is not too fatty.
The Marinade
The key to achieving the perfect flavor for your Chinese BBQ lamb skewers lies in the marinade. To make the marinade, you will need soy sauce, hoisin sauce, honey, garlic, ginger, and Chinese five-spice powder. You can also add a pinch of red pepper flakes if you like some heat in your skewers. Mix all the ingredients in a bowl and then add the sliced lamb, making sure to coat each piece evenly. Let the meat marinate for at least an hour, or for an even better flavor, overnight in the refrigerator.
Assembling and Grilling the Skewers
Once your meat is marinated, it's time to assemble the skewers. Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill. Thread the marinated lamb onto the skewers, making sure to leave some space between each piece to ensure even cooking. You can also add some bell peppers, onions, and mushrooms for some added flavor and color.
Heat your grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the meat is cooked to your desired doneness. You can also brush some of the marinade onto the skewers while they are grilling for extra flavor.
Serving Suggestions
Once your Chinese BBQ lamb skewers are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. These skewers are best served with steamed rice and a side of grilled vegetables. You can also serve them with a dipping sauce made with soy sauce, sesame oil, and rice vinegar for added flavor.
In conclusion, Chinese BBQ lamb skewers are a delicious and easy dish to make at home. With the right cut of meat, a flavorful marinade, and some simple grilling techniques, you can recreate this popular street food in the comfort of your own backyard. So fire up the grill and impress your family and friends with this mouth-watering Chinese BBQ lamb skewers recipe.
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