15 Chinese Bbq Kebab Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
If you're looking for a delicious and easy barbecue recipe that will impress your family and friends, look no further than Chinese BBQ kebabs. This dish combines the bold flavors of Chinese cuisine with the classic grilling technique of barbecue, resulting in a mouthwatering and unique dish that everyone will love. In this article, we'll walk you through a step-by-step guide on how to make these delicious kebabs at home, so you can enjoy them anytime you want. So, let's fire up the grill and get cooking!
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
If you're a fan of Chinese BBQ, then this recipe is a must-try. These kebabs are packed with bold and savory flavors, thanks to the marinated pork and fragrant spices. The use of char siu sauce adds a sticky sweetness to the meat, making it a perfect pairing with a cold beer.
This classic Chinese BBQ pork recipe is a staple in many Chinese restaurants. It features succulent strips of marinated pork glazed with hoisin sauce and honey, giving it a rich and tangy flavor. The meat is tender and juicy, making it a crowd-pleaser at any barbecue or gathering.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
If you're looking for a delicious and easy way to make Chinese BBQ pork at home, this recipe is for you. The pork is marinated in a blend of soy sauce, honey, and Chinese five-spice powder before being roasted to perfection. The result is a tender and flavorful meat that will have your taste buds dancing.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
These fall-off-the-bone ribs are a Chinese BBQ lover's dream. The marinade is made with a combination of Chinese cooking wine, soy sauce, and oyster sauce, giving the meat a rich and savory taste. The ribs are then grilled to perfection, making them a perfect dish for any summer barbecue.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're looking for a creative and delicious way to use leftover Chinese BBQ pork, this recipe is a must-try. These fluffy steamed buns are filled with savory and sweet barbecue pork, making them a perfect snack or appetizer. Plus, they're fun to make and will impress your guests at any gathering.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe is a twist on the classic Chinese BBQ pork, with an added touch of sweetness. The meat is marinated in a combination of honey, brown sugar, and hoisin sauce, giving it a sticky and caramelized glaze. The result is a succulent and flavorful meat that's perfect for any barbecue or weeknight dinner.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
For a more indulgent version of Chinese BBQ pork, try this recipe that uses pork belly instead of the usual pork shoulder. The pork is marinated in a homemade char siu sauce made with Chinese five-spice powder, honey, and soy sauce. The end result is a melt-in-your-mouth meat that's perfect for special occasions or a treat-yourself meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This recipe takes Chinese BBQ pork to the next level with a sticky and flavorful glaze. The pork is marinated in a mixture of soy sauce, honey, and garlic, giving it a savory and aromatic flavor. The glaze is then brushed on the meat while it's being grilled, creating a sticky and irresistible coating.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This simple and easy recipe is perfect for those who don't have a lot of time but still want to enjoy a delicious Chinese BBQ pork dish. The pork is marinated in a mixture of soy sauce, sesame oil, and ginger, giving it a subtle but delicious flavor. It's then grilled until tender and juicy, making it a great option for a quick weeknight meal.
This recipe is a classic and authentic version of Chinese BBQ pork. The marinade is made with a combination of hoisin sauce, rice wine, and Chinese five-spice powder, giving the meat a rich and complex flavor. The pork is then grilled until caramelized and tender, making it a perfect dish for any occasion.
If you're looking for a delicious and versatile barbecue sauce, this Chinese-style version is a must-try. It's made with a mixture of oyster sauce, hoisin sauce, and honey, giving it a sweet and savory taste that pairs well with any type of meat. Use it as a marinade or glaze for your next barbecue.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This recipe is a great option for those who want to make Chinese BBQ pork but don't have access to a grill. The pork is marinated in a mixture of soy sauce, chili paste, and honey, then roasted in the oven until tender and caramelized. The result is a delicious and flavorful meat that's perfect for sandwiches, rice bowls, or simply served with steamed vegetables.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
If you're not a fan of pork, these Chinese-style chicken skewers are a great alternative for your next barbecue. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and ginger, giving it a sweet and tangy flavor. The skewers are then grilled until tender and juicy, making them a perfect bite-sized appetizer or main dish.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This recipe is a great option for those who want to make Chinese BBQ pork in the oven. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, then roasted until caramelized and tender. The result is a delicious and easy-to-make dish that's perfect for any occasion.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This recipe is a great option for those who prefer a more spicy version of Chinese BBQ pork. The marinade is made with a mixture of chili paste, garlic, and Chinese five-spice powder, giving the meat a bold and flavorful kick. The pork is then grilled until caramelized and tender, making it a perfect dish for those who enjoy a little heat in their food.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
These tender and juicy ribs are a great option for a Chinese-style barbecue. The meat is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, then grilled until caramelized and flavorful. The result is a delicious and easy-to-make dish that's perfect for any occasion.
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This recipe is a great option for those who want to make Chinese BBQ pork in the slow cooker. The pork is marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder, then slow-cooked until tender and flavorful. The end result is a delicious and effortless dish that's perfect for a busy day.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
These ribs are a delicious and easy-to-make version of Chinese BBQ pork. The meat is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then slow-cooked until tender and sticky. The result is a finger-licking good dish that will have everyone asking for seconds.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This simple and easy recipe is a great option for those who want to make Chinese BBQ pork without a lot of ingredients. The pork is marinated in a mixture of soy sauce, honey, and garlic, then grilled until tender and flavorful. It's a delicious and fuss-free dish that's perfect for a quick meal.
This recipe is a classic and authentic version of Chinese BBQ pork, with a few added ingredients for an extra burst of flavor. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, along with rice vinegar and honey. The result is a succulent and delicious meat that's perfect for any occasion.
The Perfect Marinade
One of the key elements to creating the perfect Chinese BBQ kebabs is the marinade. It's what infuses the meat with all the delicious flavors and gives it that signature Chinese taste. To make the marinade, you'll need soy sauce, hoisin sauce, honey, garlic, ginger, and five-spice powder. These ingredients can easily be found in your local grocery store. Simply mix them together in a bowl and pour it over your choice of protein, such as chicken, beef, or pork. Let the meat marinate for at least 2 hours, or overnight for maximum flavor.
Tips for a Perfect Marinade
- Use low sodium soy sauce to avoid an overly salty marinade.
- Add a touch of Chinese rice wine or sherry for an extra depth of flavor.
- For a spicy kick, add some chili paste or sriracha to the marinade.
Choosing the Right Vegetables
While the meat is the star of the show, don't underestimate the importance of choosing the right vegetables for your kebabs. Bell peppers, onions, and mushrooms are classic options that pair well with the Chinese flavors. Cut them into bite-sized pieces and thread them onto the skewers with the marinated meat.
Tips for Choosing Vegetables
- Use a variety of colors for a visually appealing kebab.
- Soak wooden skewers in water for 30 minutes before threading the vegetables and meat to prevent them from burning on the grill.
Grilling the Kebabs
Once your kebabs are assembled, it's time to grill them to perfection. Make sure your grill is preheated to medium-high heat and lightly oil the grates. Place the kebabs on the grill and cook for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.
Tips for Grilling
- Don't overcrowd the grill to ensure even cooking.
- Baste the kebabs with the leftover marinade for extra flavor.
Now that you have all the tips and tricks for making the perfect Chinese BBQ kebabs, it's time to try it out for yourself. Serve them with some steamed rice and a side of spicy garlic green beans for a complete and delicious meal. We guarantee you'll be adding this recipe to your go-to barbecue list. Happy grilling!
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