16 Chinese Bbq Goose Recipe Elevate Your Taste Buds!

Published on: Mar 22, 2024

Chinese BBQ goose is a beloved dish in Chinese cuisine, known for its succulent and flavorful meat. This dish has a long history, with origins dating back to ancient China. Today, it is a staple in Chinese restaurants and households around the world. In this article, we will delve into the history of Chinese BBQ goose and share a professional and well-organized recipe for you to recreate this delicious dish at home. Get ready to tantalize your taste buds with the perfect balance of sweet and savory flavors.

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Beach Bum

Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur

Loverly Liz Cosplay, Manga, Gaming & Film Blog: April 2019

If you're craving a taste of the beach, this Beer Can Chicken recipe is perfect for you. The combination of spices and beer creates a deliciously tender and flavorful chicken that will transport your tastebuds to the ocean. The best part? It's easy to make and requires minimal ingredients. All you need is a whole chicken, your favorite spices, and a can of your preferred beer.

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Chinese BBQ Pork

Main Ingredients: Pork Butt, Garlic, Cooking Oil, Maltose, Honey, Hoisin

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

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Transform your chicken into a Chinese-inspired dish with this BBQ Pork Beer Can Chicken recipe. The marinade is a blend of traditional Chinese flavors like soy sauce, honey, and five-spice powder, giving the chicken a sweet and savory taste. The beer helps to keep the chicken moist and adds a subtle hint of flavor. Serve with some steamed rice and veggies for a complete meal.

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Chinese Duck Pasta with Mushrooms

Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic

Mushroom Pasta | Recipe | Tasty pasta, Recipes, Recipetin eats

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If you're looking to elevate your Beer Can Chicken game, this Chinese Duck Pasta with Mushrooms recipe is a must-try. The duck fat from the beer can infuses the chicken with rich flavor, and the mushrooms add a meaty texture to the dish. Tossed with al dente pasta, this fusion dish will impress your taste buds and your dinner guests.

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Grilled Asian Goose with Polenta

Main Ingredients: Goose, Goose Breasts, Chinese Five Spice Powder, Kosher

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For a unique twist on traditional Beer Can Chicken, try this Grilled Asian Goose with Polenta recipe. The rich and gamey flavor of the goose is enhanced by the Asian-inspired marinade, which includes soy sauce, ginger, and sesame oil. The polenta is the perfect accompaniment, soaking up all the delicious juices from the meat.

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Charcoal Roasted Whole Goose With Pan Dripping Potatoes

Main Ingredients: Goose, Cold Water, White Sugar, Kosher Salt, Cloves

Sweet Roasted Goose is a tried and true recipe for a succulent goose ...

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If you're feeling adventurous, this Charcoal Roasted Whole Goose with Pan Dripping Potatoes recipe is a show-stopper. The goose is flavored with a combination of spices like cinnamon, star anise, and Sichuan peppercorns, giving it a unique and delicious taste. The beer can keeps the meat moist and adds a subtle flavor. And the pan-dripping potatoes? They're a game-changer.

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Char Siu (Roasted Chinese BBQ Pork)

Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin

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This Char Siu (Roasted Chinese BBQ Pork) Beer Can Chicken recipe is a fusion of two classic Chinese dishes. The chicken is marinated in a homemade Char Siu sauce, which is a blend of honey, hoisin sauce, and Chinese five-spice powder. The result is a beautifully caramelized and flavorful chicken that will have you going back for seconds.

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Restaurant Style Chinese BBQ Ribs

Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves

Chinese BBQ Ribs with Hoisin Sauce | Recipe in 2020 | Food, Food ...

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Who says Beer Can Chicken has to be made with a whole chicken? This Restaurant Style Chinese BBQ Ribs recipe is a delicious and unique way to use beer can cooking. The ribs are coated in a sticky and sweet Chinese BBQ sauce and slow-cooked on the grill. The beer keeps the meat tender and juicy, and the end result is finger-licking good.

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Chinese Steamed Buns with BBQ Pork Filling

Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots

Chinese Steamed Pork Buns | RecipeTin Eats

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Steamed BBQ Pork Buns (Char Siu Bao) | Curious Nut | Food, Fusion food ...

Take your Beer Can Chicken to the next level by turning it into Chinese Steamed Buns with BBQ Pork Filling. The chicken is marinated in a homemade Char Siu sauce, giving it a sweet and savory taste. Once cooked, the meat is shredded and stuffed into soft and fluffy steamed buns, creating a delicious and unique meal that will impress your family and friends.

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Sweet & Sticky Chinese BBQ Pork (Char Siu)

Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese

Sweet and Sticky Char Siu (Chinese BBQ Pork) | Recipe | Pork recipes ...

Cha Siu (叉燒, Char Siu, Chinese BBQ Pork) | Healthy Nibbles by Lisa Lin ...

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This Sweet & Sticky Chinese BBQ Pork (Char Siu) Beer Can Chicken recipe is a crowd-pleaser. The chicken is marinated in a sticky-sweet sauce made with honey, brown sugar, and Chinese five-spice powder. The beer helps to keep the meat juicy and adds a subtle flavor. Serve with some steamed rice and veggies for a complete meal.

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Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork

Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy

Chinese BBQ Pork Recipe (Char Siu) | The Novice Chef

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Chinese Barbeque Pork Char Siu Recipe - newbritawaterchiller

For a truly indulgent Beer Can Chicken experience, try this Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork recipe. The chicken is marinated in a homemade Char Siu sauce, and the beer can is filled with pork belly, infusing the meat with rich and delicious flavors. The result is a succulent and flavorful chicken that will have you wanting more.

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Cha Siu Kebab 叉烧肉 (Chinese BBQ)

Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light

Seremban Siew Bao / Shao Bao (Baked Flaky BBQ Pork Pastry Bun 烧包)

What To Eat In China: Must Try Chinese Foods By Region | Crawford Creations

If you love kebabs, this Cha Siu Kebab 叉烧肉 (Chinese BBQ) Beer Can Chicken recipe is for you. The chicken is marinated in a homemade Char Siu sauce and skewered with veggies and pineapple for a burst of flavor. The beer keeps the meat tender and juicy, and the kebabs are perfect for grilling on a hot summer day.

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Sticky Chinese BBQ Pork

Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

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This Sticky Chinese BBQ Pork Beer Can Chicken recipe is a simple and delicious way to enjoy this cooking technique. The chicken is marinated in a sweet and sticky sauce made with honey, soy sauce, and Chinese five-spice powder. The beer keeps the meat moist and adds a subtle flavor. Serve with some rice and veggies for a complete meal.

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Chinese BBQ Pork {Char Siu}

Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown

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For a classic and authentic Beer Can Chicken experience, try this Chinese BBQ Pork {Char Siu} recipe. The chicken is marinated in a homemade Char Siu sauce and slow-cooked on the grill. The result is a beautifully caramelized and flavorful chicken that will have you going back for seconds.

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Char Siu (Chinese BBQ Pork)

Main Ingredients: Pork Tenderloin, Soy Sauce, Honey, Ketchup, Brown

Sweet and Sticky Char Siu (Chinese BBQ Pork) - Pups with Chopsticks

This Char Siu (Chinese BBQ Pork) Beer Can Chicken recipe is a fusion of two classic Chinese dishes. The chicken is marinated in a homemade Char Siu sauce, which is a blend of honey, hoisin sauce, and Chinese five-spice powder. The result is a beautifully caramelized and flavorful chicken that will have you going back for seconds.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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If you're looking for a versatile Beer Can Chicken recipe, this Chinese Style Barbecue Sauce is a winner. The sauce is a blend of hoisin sauce, soy sauce, and honey, giving the chicken a sweet and savory taste. It's perfect for grilling, roasting, or even slow-cooking in the oven. The beer can keeps the meat moist and adds a subtle flavor.

16 of 20

Char Sui Pork, Chinese Barbecue Pork

Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice

Char sui (chinese bbq pork) | Bbq recipes, Bbq pork, Chinese bbq pork

Char Sui Pork with veg and noodles - Feed Your Family for £20 a week ...

Chinese Barbecue Pork (Char Siu) | Barbecue pork, Barbeque pork ...

This Char Sui Pork, Chinese Barbecue Pork Beer Can Chicken recipe is a fusion of two classic Chinese dishes. The chicken is marinated in a homemade Char Siu sauce and slow-cooked on the grill. The result is a beautifully caramelized and flavorful chicken that will have you going back for seconds.

17 of 20

Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce

Chinese Street Cart Chicken Skewers | Chicken skewers, Chicken skewer ...

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For a twist on traditional Beer Can Chicken, try these Chinese Chicken Skewers. The chicken is marinated in a homemade soy sauce and honey-based marinade, giving it a sweet and savory taste. Skewer with veggies and pineapple for a burst of flavor and grill until cooked to perfection. The beer can keeps the chicken moist and adds a subtle flavor.

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Easy BBQ Chicken

Main Ingredients: Leg Quarters, Chicken, Bbq Sauce

Baked BBQ Chicken - The flavours of kitchen

This Easy BBQ Chicken Beer Can Chicken recipe is perfect for those busy weeknights when you want a delicious and effortless meal. The chicken is marinated in a simple BBQ sauce, and the beer can keeps the meat juicy and flavorful. Serve with some roasted veggies for a complete meal.

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Wild Blueberry BBQ Chicken Wings

Main Ingredients: Drumettes, Kosher Salt, Pepper, Olive Oil, Onion

Blueberry BBQ Wings - Meg's Everyday Indulgence

For the Love of Food: Crock-Pot Blueberry Barbecue Chicken Wings ...

For a unique and delicious twist on traditional Beer Can Chicken, try these Wild Blueberry BBQ Chicken Wings. The chicken is marinated in a homemade blueberry BBQ sauce, giving it a sweet and tangy taste. The beer can keeps the meat tender and juicy, and the wings are perfect for grilling on a hot summer day.

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Chinese BBQ Pork (Char Siu)

Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy

This Chinese BBQ Pork (Char Siu) Beer Can Chicken recipe is a fusion of two classic Chinese dishes. The chicken is marinated in a homemade Char Siu sauce, which is a blend of honey, hoisin sauce, and Chinese five-spice powder. The result is a beautifully caramelized and flavorful chicken that will have you going back for seconds.

The History of Chinese BBQ Goose

Chinese BBQ goose has been around for centuries and has its roots in the Guangdong province of China. It was initially created as a way to preserve meat before refrigeration was invented. The traditional method of preparing this dish involves marinating the goose in a special blend of spices and then roasting it over an open fire. This cooking technique not only preserved the meat but also gave it a unique smoky flavor. Over time, Chinese BBQ goose became a popular dish among the wealthy and was often served at important events and celebrations. Today, it is still considered a delicacy and is often served at weddings, banquets, and other special occasions.

The Key Ingredients

The key to a delicious Chinese BBQ goose lies in the marinade. The traditional marinade consists of a mix of soy sauce, hoisin sauce, honey, five-spice powder, and Chinese rice wine. These ingredients work together to create a perfect balance of sweet, savory, and smoky flavors that make this dish so unique. The marinade is then brushed onto the goose and left to marinate for several hours, allowing the flavors to fully penetrate the meat.

The Cooking Process

After marinating, the goose is roasted over an open fire, giving it a beautiful caramelized glaze and a crispy skin. The traditional method of cooking this dish involves using a spit to rotate the goose over the fire, but you can also use a grill or oven to achieve similar results. It is essential to baste the goose with the marinade throughout the cooking process to keep the meat moist and flavorful.

Recreating Chinese BBQ Goose at Home

Now that you know the history and key ingredients of Chinese BBQ goose, it's time to try making it at home. While it may seem daunting, this dish is relatively easy to prepare, and the results are well worth the effort. Impress your family and friends with this authentic Chinese recipe and enjoy the delicious flavors of this traditional dish. In conclusion, Chinese BBQ goose is a dish that has stood the test of time and has become a staple in Chinese cuisine. Its rich history and unique flavors make it a must-try for anyone looking to explore Chinese food. So why not give this recipe a try and experience the deliciousness of Chinese BBQ goose for yourself? Zài chī yígè hǎo wèi de dìng zǐ (Bon appétit)!