17 Chinese Bbq Eggplant Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Eggplant, also known as aubergine, is a versatile vegetable that is commonly used in Chinese cuisine. It has a unique texture and absorbs flavors well, making it the perfect ingredient for a variety of dishes. One popular way to prepare eggplant in Chinese cooking is through BBQing or grilling. Not only does this method enhance the natural flavors of the eggplant, but it also gives it a delicious smoky char. Today, we will be sharing a mouth-watering Chinese BBQ eggplant recipe that is sure to become a family favorite.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. It is made by marinating pork with a sweet and savory sauce and then roasting it until it is tender and juicy. The result is a delicious and flavorful meat that can be enjoyed on its own or used in various dishes. Here are 20 different ways to use Chinese BBQ Pork in your cooking.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish combines tender Chinese eggplant with a spicy garlic sauce for a flavorful and satisfying meal. The addition of Chinese BBQ Pork adds a delicious meaty element to the dish, making it even more satisfying. Serve it over rice for a complete meal, or as a side dish to your favorite main course.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you love the combination of eggplant and garlic, then you'll enjoy this dish. The eggplant is cooked until tender and then tossed in a flavorful garlic sauce. Adding Chinese BBQ Pork to the dish adds a delicious smoky flavor that takes it to the next level. Serve it with steamed rice for a delicious and easy meal.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This classic Chinese BBQ Pork dish is a must-try for any BBQ lover. The pork is marinated in a sweet and savory sauce, and then roasted until it is tender and juicy. The result is a flavorful and succulent meat that can be enjoyed on its own or used in other dishes. Serve it with some steamed vegetables and rice for a complete meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This dish combines the flavors of Chinese eggplant with a spicy Szechuan sauce for a delicious and spicy meal. The addition of Chinese BBQ Pork adds a smoky and meaty element to the dish, making it even more satisfying. Serve it over rice for a complete and flavorful meal.
This traditional Chinese dish features tender eggplant cooked in a flavorful garlic sauce. The addition of Chinese BBQ Pork adds a delicious meaty element to the dish, making it even more satisfying. Serve it with some steamed rice for a complete and delicious meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you love Chinese BBQ Pork, then you'll love these delicious Chinese BBQ Ribs. They are marinated in a sweet and savory sauce and then slow-cooked until they are fall-off-the-bone tender. These ribs are perfect for a BBQ party or a weeknight dinner. Serve them with your favorite side dishes for a complete meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These steamed buns, also known as Char Siu Bao, are a popular dim sum dish in Chinese cuisine. They are filled with a delicious Chinese BBQ Pork filling and then steamed until they are soft and fluffy. These buns make a great snack or appetizer, and they are perfect for sharing with friends and family.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Chinese BBQ Pork recipe is a crowd-pleaser. The pork is marinated in a sweet and sticky sauce and then roasted until it is tender and juicy. The result is a delicious and flavorful meat that can be used in various dishes or enjoyed on its own. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
This dish is similar to the Chinese Eggplant with Garlic Sauce dish mentioned earlier, but with a twist. In this recipe, the eggplant is cooked until tender and then tossed in a flavorful garlic sauce. The addition of Chinese BBQ Pork adds a delicious and smoky flavor to the dish, making it even more satisfying. Serve it with rice for a complete and delicious meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you want to make your own Chinese BBQ Pork at home, this recipe is for you. It uses pork belly, which is marinated in a sweet and savory sauce and then roasted until it is tender and juicy. The result is a delicious and flavorful meat that can be used in various dishes or enjoyed on its own. Serve it with some steamed vegetables and rice for a complete meal.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
This dish puts a fun twist on traditional Chinese BBQ Pork. Instead of roasting the pork in the oven, it is skewered and grilled, like a kebab. The result is a delicious and flavorful meat that is perfect for a summer BBQ. Serve it with some grilled vegetables and rice for a complete and satisfying meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This Chinese BBQ Pork recipe is similar to the Sweet & Sticky Chinese BBQ Pork recipe mentioned earlier, but with a few different ingredients. The pork is marinated in a sticky and flavorful sauce and then roasted until it is tender and juicy. The result is a delicious and satisfying meat that can be enjoyed on its own or used in various dishes.
This dish features eggplant and pork, two staple ingredients in Chinese cuisine. The eggplant is cooked until tender and then tossed with marinated pork for a delicious and satisfying meal. Serve it over rice for a complete and flavorful dish.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This recipe is another version of the classic Chinese BBQ Pork dish, using a different combination of ingredients. The pork is marinated in a flavorful sauce and then roasted until it is tender and juicy. The result is a delicious and versatile meat that can be used in various dishes or enjoyed on its own.
This classic Chinese BBQ Pork recipe is a must-try for any BBQ lover. The pork is marinated in a sweet and savory sauce, and then roasted until it is tender and juicy. The result is a flavorful and succulent meat that can be enjoyed on its own or used in other dishes. Serve it with some steamed vegetables and rice for a complete meal.
This Chinese style BBQ sauce is perfect for marinating meats, including Chinese BBQ Pork. It is a delicious and flavorful sauce with a perfect balance of sweet and savory flavors. Use it to marinate meats and vegetables, or as a dipping sauce for your favorite dishes.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This recipe is another version of the classic Chinese BBQ Pork dish, using a different combination of ingredients. The pork is marinated in a flavorful sauce and then roasted until it is tender and juicy. The result is a delicious and versatile meat that can be used in various dishes or enjoyed on its own.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese style chicken skewers are perfect for a summer BBQ or a quick and easy dinner. The chicken is marinated in a flavorful sauce and then skewered with vegetables before being grilled to perfection. Serve them with some rice and a side of Chinese BBQ Pork for a complete and delicious meal.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This classic Chinese BBQ Pork recipe is a must-try for any BBQ lover. The pork is marinated in a sweet and savory sauce, and then roasted until it is tender and juicy. The result is a flavorful and succulent meat that can be enjoyed on its own or used in other dishes. Serve it with some steamed vegetables and rice for a complete meal.
The Art of Chinese BBQ Eggplant
Preparing the Eggplant
To start, you will need to select the perfect eggplant for this recipe. Look for a firm and shiny one with smooth skin, avoiding any that are too wrinkled or have bruises. Slicing the eggplant into thin, even pieces is also crucial for ensuring that it cooks evenly and absorbs the marinade well. You can either cut it into rounds or lengthwise strips, depending on your preference.
Making the Marinade
The secret to achieving a flavorful Chinese BBQ eggplant is in the marinade. In a bowl, mix together soy sauce, hoisin sauce, honey, minced garlic, and grated ginger. The soy sauce adds a savory umami flavor, while the hoisin sauce provides a touch of sweetness. The combination of garlic and ginger gives a delightful aroma to the dish. You can also add some chili flakes for a spicy kick if desired.
Grilling the Eggplant
Brush the marinade generously onto each slice of eggplant, making sure to coat both sides. Let it sit for at least 30 minutes to allow the flavors to penetrate the eggplant. Meanwhile, preheat your grill to medium-high heat. Once hot, place the eggplant slices on the grill and cook for about 3-4 minutes on each side, until they are tender and have a nice char.
Serving Suggestions
Chinese BBQ eggplant is delicious on its own as a side dish, but it can also be paired with rice or noodles for a more filling meal. You can also add it to a stir-fry or use it as a topping for a delicious BBQ eggplant pizza. Garnish with some chopped green onions and sesame seeds for added flavor and presentation.
Your Go-To Chinese BBQ Eggplant Recipe
With its smoky and savory flavors, this Chinese BBQ eggplant recipe is a must-try for any eggplant lover. It's also a great way to introduce this versatile vegetable to those who may not be a fan of it. Give this recipe a try and impress your family and friends with your newfound cooking skills!
