18 Chinese Bbq Duck Sauce Recipe Get Ready To Indulge!

Published on: Mar 22, 2024

Chinese BBQ Duck Sauce is a delicious and essential condiment in Cantonese cuisine. This sweet and savory sauce is the perfect accompaniment to crispy and succulent roasted duck, and is also commonly used as a dipping sauce for other meats and vegetables. While this sauce can easily be found in Asian markets, making it at home allows you to adjust the flavors to your own liking and create a personalized version that is sure to impress your family and friends. Here is a simple and authentic Chinese BBQ Duck Sauce recipe that will elevate your dishes to a whole new level.

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1 of 20

Hoisin Barbecue Sauce

Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
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Hoisin barbecue sauce is a delicious and flavorful twist on the traditional barbecue sauce. Made with a combination of hoisin sauce, soy sauce, honey, and spices, this sauce is perfect for glazing your beer can chicken. It adds a unique Asian-inspired flavor to your dish and is sure to impress your guests.
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Giblet Gravy

Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
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Giblet gravy is a rich and flavorful sauce made from the drippings of the beer can chicken and the giblets (liver, heart, and gizzards). It is a classic Southern-style gravy that is perfect for serving with your beer can chicken. The giblets add a depth of flavor that takes this gravy to the next level.
For a bold and zesty flavor, try using Chinese style barbecue sauce on your beer can chicken. This sauce is made with a combination of soy sauce, honey, garlic, and Chinese five spice powder. It adds a unique twist to the traditional barbecue sauce and will have your taste buds dancing.
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If you're a fan of the sweet and tangy duck sauce served at Chinese restaurants, then you'll love using it as a glaze for your beer can chicken. This sauce is made with apricot preserves, soy sauce, and Chinese five spice powder. It adds a deliciously sweet and savory element to your dish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
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For a more authentic Chinese flavor, try using homemade Chinese plum sauce as a glaze for your beer can chicken. Made with plums, soy sauce, garlic, and ginger, this sauce has a perfect balance of sweet and tangy flavors. It's a great alternative to traditional barbecue sauce and will give your dish a unique twist.
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Chinese brown sauce is a versatile sauce that can be used as a glaze for your beer can chicken or as a dipping sauce. Made with soy sauce, oyster sauce, and Chinese cooking wine, this sauce has a rich and savory flavor that pairs well with the smoky flavor of beer can chicken. It's a must-try for any Chinese food lover.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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For a sweet and sticky glaze for your beer can chicken, try using Chinese honey chicken sauce. Made with honey, soy sauce, and Chinese five spice powder, this sauce has a beautiful balance of sweet and savory flavors. It's perfect for adding a touch of Asian-inspired flavor to your dish.
8 of 20

Chef Charlotte Langley’s Chicken Gravy

Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
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Chef Charlotte Langley's chicken gravy is a delicious and unique sauce that is perfect for serving with your beer can chicken. Made with chicken stock, butter, and fresh herbs, this gravy has a rich and savory flavor that complements the smoky flavor of the beer can chicken. It's a must-try for any gravy lover.
9 of 20

Homemade BBQ Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
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For a more personalized touch, try making your own homemade barbecue sauce for glazing your beer can chicken. Made with a combination of ketchup, brown sugar, and spices, this sauce can be customized to your taste preferences. It's a great way to add your own unique twist to the traditional barbecue sauce.
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For a bold and spicy flavor, try using Chinese garlic sauce as a glaze for your beer can chicken. Made with garlic, chili paste, and soy sauce, this sauce has a spicy kick that pairs well with the smoky flavors of the chicken. It's a great choice for those who love a little heat in their dishes.
11 of 20

BBQ Sauce

Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
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Sometimes, the tried-and-true classic is the best choice. Traditional barbecue sauce is a perfect glaze for your beer can chicken. Made with ketchup, vinegar, and spices, this sauce has a tangy and slightly sweet flavor that complements the smoky taste of the chicken. It's a safe bet for any barbecue lover.
12 of 20

Best Ever BBQ Sauce

Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
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If you're looking for a barbecue sauce with a little extra kick, try the best ever BBQ sauce. Made with a combination of ketchup, brown sugar, and hot sauce, this sauce has a perfect balance of sweet and spicy flavors. It's sure to be a hit with anyone who loves a little heat in their dishes.
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For a classic Chinese flavor, try using sweet and sour sauce as a glaze for your beer can chicken. Made with sugar, vinegar, and soy sauce, this sauce has a perfect balance of sweet and tangy flavors. It's a great choice for those who prefer a milder sauce with a touch of sweetness.
14 of 20

Classic BBQ Sauce

Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
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You can never go wrong with a classic barbecue sauce for your beer can chicken. Made with ketchup, brown sugar, and spices, this sauce is a staple in many households. It's perfect for glazing your chicken and can also be used as a dipping sauce for extra flavor.
15 of 20

Classic Barbecue Sauce

Main Ingredients: Ketchup, Brown Sugar, Red Wine Vinegar, Mustard Powder
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For a twist on the traditional barbecue sauce, try using classic barbecue sauce as a glaze for your beer can chicken. Made with ketchup, apple cider vinegar, and brown sugar, this sauce is slightly tangier and sweeter than the classic version. It's a great choice for those who like a little extra tang in their dishes.
16 of 20

Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
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If you're looking for a unique and flavorful sauce for your beer can chicken, try steamed king prawns with ginger, coriander, and spring onions. This Asian-inspired sauce is made with a variety of spices and herbs, including ginger, coriander, and spring onions, and is perfect for adding a bold and aromatic flavor to your dish.
17 of 20

Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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For a spicy and flavorful sauce, try using Chinese fried red chili sauce as a glaze for your beer can chicken. Made with fried chili peppers, soy sauce, and garlic, this sauce packs a punch of heat and adds a unique flavor to your dish. It's a great choice for those who love a little extra spice in their meals.
18 of 20

Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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For a versatile and flavorful sauce, try using Chinese garlic sauce for stir-fries on your beer can chicken. Made with garlic, soy sauce, and sesame oil, this sauce has a rich and savory flavor that pairs well with the smoky taste of the chicken. It's perfect for adding a touch of Asian-inspired flavor to your dish.
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Homemade Barbecue Sauce | Copycat Sweet Baby Ray’s BBQ...

Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
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For those who love the classic taste of Sweet Baby Ray's BBQ sauce, try making a copycat version at home for your beer can chicken. Made with ketchup, brown sugar, and spices, this sauce tastes just like the original and is perfect for glazing your chicken. It's a great way to add a familiar and delicious flavor to your dish.
20 of 20

Best Ever Homemade BBQ Sauce

Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
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For a barbecue sauce with a little extra depth of flavor, try the best ever homemade BBQ sauce. Made with a combination of ketchup, brown sugar, and spices, this sauce has a perfect balance of sweet and smoky flavors. It's a great choice for those who want to elevate their barbecue game and impress their guests.

Ingredients

1. Hoisin Sauce

Hoisin sauce is the base of this recipe and provides the rich and savory flavor to the sauce. It is a thick and dark sauce made from soybeans, garlic, and spices, and is commonly used in Chinese cuisine. Look for a high-quality hoisin sauce to ensure the best flavor in your sauce.

2. Honey

The sweetness in this sauce comes from honey, which also helps to balance out the savory flavors. Use a good quality honey for the best results.

3. Soy Sauce

Soy sauce adds depth and saltiness to the sauce, and is a staple in Chinese cooking. You can use either light or dark soy sauce, depending on your preference.

4. Rice Vinegar

Rice vinegar adds a tangy and slightly sweet flavor to the sauce. It is a common ingredient in Chinese cuisine and can be found in most grocery stores.

5. Garlic

Garlic is a key ingredient in Chinese BBQ Duck Sauce, adding a pungent and aromatic flavor. Use fresh garlic for the best results.

6. Ginger

Fresh ginger adds a warm and spicy note to the sauce, and complements the other flavors perfectly.

7. Five-Spice Powder

Five-spice powder is a blend of five aromatic spices commonly used in Chinese cuisine. It adds a unique and complex flavor to the sauce, making it distinctively Chinese.

Instructions

1. Prepare the Sauce

In a small saucepan, combine 1/4 cup hoisin sauce, 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 2 cloves of minced garlic, 1 teaspoon grated ginger, and 1/2 teaspoon five-spice powder. Stir well to combine all the ingredients.

2. Simmer the Sauce

Place the saucepan over medium heat and bring the sauce to a simmer, stirring occasionally. Let it simmer for about 5 minutes, until the sauce thickens and becomes glossy.

3. Adjust the Flavors

Taste the sauce and adjust the flavors to your liking. If you prefer a sweeter sauce, add more honey. For a tangier sauce, add more rice vinegar. You can also add more five-spice powder for a stronger spice flavor.

4. Serve and Enjoy

Once the sauce is done, remove it from heat and let it cool down. You can serve it warm or at room temperature, depending on your preference. Use it as a dipping sauce for roasted duck or any other meat or vegetables of your choice. Enjoy the delicious and authentic flavors of Chinese BBQ Duck Sauce! Now that you have this easy recipe for Chinese BBQ Duck Sauce, there's no need to buy it from the store. Impress your family and friends with your homemade sauce, and add a touch of Chinese cuisine to your dishes. Try it out and see how this sauce takes your meals to the next level!
18 chinese bbq duck sauce recipe Get ready to indulge!

Hoisin Barbecue Sauce

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 teaspoons vegetable oil
  • 2 garlic cloves minced
  • 1/2 cup hoisin sauce
  • 1 tablespoon light soy sauce
  • 3 tablespoons sake or dry sherry
  • 1 tablespoon ketchup
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil Asian, I used the hot stuff

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 16 grams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 780 milligrams
  • Sugar : 10 grams
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