18 Chinese Bbq Duck Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
When we think of Chinese cuisine, one of the first dishes that comes to mind is the delectable and mouth-watering Chinese BBQ duck. This dish, also known as Peking Duck, has a rich history that dates back to the Ming Dynasty in the 14th century. It was originally created to appease the appetite of Emperor Zhu Yuanzhang, who was known for his love of roasted meats. The dish was so popular that it soon became a staple in Chinese cuisine and spread to different regions, each with their own unique twist on the recipe.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Who says beer can cooking is limited to chicken? This recipe takes a Chinese spin on the traditional beer can method by using a whole duck instead. The duck is stuffed with aromatic herbs and spices, then roasted to perfection. Serve with Chinese steamed buns for a delicious and unique meal.
For a more traditional Chinese flavor, try this recipe for Beer Can Chicken with a Chinese twist. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted with a beer can inside. The result is a flavorful and tender chicken that pairs perfectly with rice or noodles.
If you prefer dark meat, this recipe for Beer Can Duck Legs is sure to please. The duck legs are seasoned with a blend of Chinese spices and roasted with a beer can inside to ensure they stay moist and flavorful. Serve with your favorite Chinese side dishes for a complete meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Short on time but still want to enjoy the flavors of Chinese cuisine? This simplified Beer Can Chicken recipe is the perfect solution. With just a few simple ingredients, you can have a delicious and juicy chicken roasted with a beer can inside in no time.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes Beer Can Chicken to a whole new level by adding a crispy skin and flavorful garnishes. The chicken is marinated in a blend of Chinese spices and roasted with a beer can inside, then finished off with a quick broil to crisp up the skin. Serve with your choice of garnishes such as scallions, cilantro, and chili sauce for a delicious and visually stunning meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
These mini pies are a perfect appetizer or snack for your next gathering. The filling is a flavorful blend of shredded Beer Can Duck, Chinese five-spice powder, and hoisin sauce. The pies are then baked until golden brown and crispy, making them irresistible.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe is a classic in Hakka Chinese cuisine. The duck is marinated in a blend of sour plum sauce and Chinese spices before being roasted with a beer can inside. The result is a succulent and flavorful duck that will have everyone asking for seconds.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This salad is a perfect way to use up leftover Beer Can Duck. The shredded duck is tossed with egg noodles, fresh vegetables, and a tangy hoisin dressing for a light and refreshing meal. Perfect for a hot summer day or as a side dish for your next barbecue.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines two cooking methods for a delicious and tender Beer Can Duck. The duck is first roasted with a beer can inside to keep it moist, then braised in a flavorful broth to infuse it with even more flavor. Serve with rice and steamed vegetables for a complete meal.
If you love Chinese BBQ pork, you'll love this Beer Can Chicken recipe. The chicken is marinated in a blend of Chinese BBQ sauce and roasted with a beer can inside for a unique and delicious twist on this classic dish. Serve with rice and your favorite Chinese vegetables for a complete meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This recipe for Chinese Roast Duck is sure to impress your family and friends. The duck is marinated in a blend of Chinese spices and roasted with a beer can inside, resulting in a flavorful and tender bird. Serve with your choice of dipping sauce and steamed rice for a delicious meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This recipe takes Beer Can Duck to a whole new level with the addition of Sichuan peppers and Chinese spices. The duck is roasted with a beer can inside, then finished off with a quick broil to crisp up the skin. Serve with your favorite Sichuan dishes for a spicy and flavorful meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This recipe combines the flavors of crispy Peking duck with the convenience of beer can cooking. The duck is marinated in a blend of Chinese spices and roasted with a beer can inside, then served with traditional Chinese pancakes and hoisin sauce for a delicious and easy meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
For a unique and flavorful twist on Beer Can Duck, try this recipe for Braised Duck with Taro. The duck is marinated in a blend of Chinese spices and roasted with a beer can inside, then braised with taro for a delicious and hearty dish. Serve with rice for a complete meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe puts a Thai spin on Beer Can Duck by adding Pad See-ew noodles and a delicious sauce. The duck is marinated in a blend of Thai spices and roasted with a beer can inside, then served with the flavorful noodles for a unique and tasty meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe is perfect for those who love bold and spicy flavors. The duck is marinated in a blend of Szechuan peppers and Chinese spices, then roasted with a beer can inside and finished off with a quick broil for a crispy skin. Serve with steamed rice and stir-fried vegetables for a delicious and fiery meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
For a different take on Beer Can Chicken, try this recipe for Steamed Pork with Salted Egg. The pork is marinated in a blend of Chinese spices and roasted with a beer can inside, then steamed to perfection with a salted egg for a unique and flavorful dish.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This classic Teochew dish is often made with duck, and this recipe puts a twist on it by using Beer Can Duck. The duck is first marinated in a blend of Chinese spices and roasted with a beer can inside, then braised in a flavorful sauce for a tender and delicious meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a creative and tasty way to use up leftover Beer Can Duck, try this recipe for Shredded Duck Burger with Plum Sauce. The shredded duck is mixed with a tangy plum sauce and served on a burger bun for a unique and flavorful meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
This recipe combines two popular dishes – Beer Can Duck and Japanese gyoza. The duck is marinated in a blend of Japanese spices and roasted with a beer can inside, then shredded and used as a filling for gyoza. Serve with your favorite dipping sauce for a delicious and fusion-inspired meal.
The History of Chinese BBQ Duck
The Origins of Chinese BBQ Duck
The Art of Preparing Chinese BBQ Duck
Chinese BBQ duck is not your average roasted duck dish. It requires a certain level of skill and technique to achieve the perfect balance of crispy skin and succulent meat. The most important step in preparing this dish is the marination process. Traditional Chinese BBQ duck is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The duck is then hung and air-dried for several hours before being roasted in a wood-fired oven. This method allows the skin to become crispy while the meat remains tender and juicy.
Regional Variations
While the traditional method of preparing Chinese BBQ duck remains the same, different regions in China have their own unique take on the dish. In Beijing, the duck is typically served with thin pancakes, cucumbers, scallions, and hoisin sauce. In Shanghai, the duck is often served with a sweet and sticky glaze made from molasses and soy sauce. In Cantonese cuisine, the duck is often served with a side of plum sauce and accompanied by a bowl of hot and sour soup.
Chinese BBQ Duck Recipe: A Must-Try Dish
Chinese BBQ duck is not only a popular dish in China but has gained popularity all over the world. Its rich history, unique preparation method, and regional variations make it a must-try dish for any food lover. So next time you're craving some Chinese cuisine, why not try your hand at making your own Chinese BBQ duck at home? With the right ingredients and a little bit of patience, you can create a delicious and authentic Chinese dish that will surely be a hit with your family and friends.
In Conclusion
In conclusion, Chinese BBQ duck is a dish that has stood the test of time and remains a staple in Chinese cuisine. Its rich history, unique preparation method, and regional variations make it a dish that is not only delicious but also culturally significant. So why not give this recipe a try and experience the magic of Chinese BBQ duck for yourself? Your taste buds will thank you.
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