18 Chinese Bbq Duck Breast Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
The Chinese BBQ duck breast is a popular dish that is known for its succulent and flavorful meat. This dish is a staple in Chinese cuisine and is often served during special occasions and celebrations. Made with a combination of traditional Chinese cooking techniques and modern flavors, this dish will surely be a hit at your next dinner party. Here is an easy and delicious Chinese BBQ duck breast recipe that you can try at home.
Main Ingredients: Jasmine Rice, Wild Rice, Kosher Salt, Olive Oil
One of the most popular ways to enjoy duck is through a smoked preparation. The smoky flavors perfectly complement the rich and tender duck meat, creating a mouthwatering dish that is sure to impress. To make smoked duck breast, simply season the duck with your favorite spices and smoke it on a grill or in a smoker until it reaches the desired level of doneness. Serve it sliced with a side of sweet and tangy BBQ sauce for a delicious meal.
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Duck With Cherries In Chianti
Main Ingredients: Duck Breasts, Salt, Freshly Ground Pepper, Orange
This Italian-inspired dish combines the richness of duck with the sweetness of cherries and the bold flavors of Chianti wine. To make this dish, simply sear the duck breast and then braise it in a Chianti wine reduction with fresh cherries. The result is a tender and flavorful dish that is perfect for a romantic dinner or special occasion.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
This crispy Chinese duck breast recipe is a must-try for any duck lover. The duck is marinated in a mixture of Chinese five-spice powder, soy sauce, and honey before being roasted to perfection. The result is a crispy and flavorful duck that is perfect for serving with your favorite Asian-inspired side dishes.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
If you want to take your Chinese duck breast to the next level, try using a sous vide cooking method. This method involves cooking the duck breast in a vacuum-sealed bag in a water bath at a consistent temperature. This results in a perfectly cooked and tender duck breast that is then finished off in a hot pan for a crispy exterior. Serve it with stir-fried vegetables and sesame soy sauce for a delicious and healthy meal.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you're looking for a healthier way to enjoy crispy duck breast, try using an air fryer. The air fryer cooks the duck breast with hot air, resulting in a crispy skin without the need for excessive oil. This recipe uses hoisin sauce and five-spice powder for a flavorful Chinese twist on the classic duck breast.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Tacos are a fun and versatile way to enjoy duck breast. These Chinese 5 spice duck tacos are filled with tender and flavorful duck breast, pickled vegetables, and hoisin sauce for a delicious fusion dish. Serve them with your favorite toppings such as avocado, cilantro, and lime for a refreshing and satisfying meal.
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Grilled Duck Breast with Peaches
Main Ingredients: Duck Breasts, Ground Black Pepper, Kosher Salt, Ginger
Grilling duck breast is a great way to infuse it with smoky and charred flavors. This recipe combines grilled duck breast with juicy and sweet peaches for a delicious and summery dish. Serve it with a side of honey mustard dressing for a tangy and sweet contrast to the rich duck meat.
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Grilled Duck Breast Club Panini
Main Ingredients: Duck Breasts, Coarse Salt, Black Pepper, Sourdough
If you're in the mood for a hearty and indulgent sandwich, try making a grilled duck breast club panini. This sandwich is filled with layers of grilled duck breast, crispy bacon, creamy avocado, and tangy cranberry mayo. Grill it until the bread is crispy and the filling is warm and melty for a satisfying and flavorful meal.
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Cherry Chipotle Duck Breast Skewers
Main Ingredients: Duck Breasts, Dipping Sauce, Garlic, Water, Cider
Skewers are a fun and creative way to enjoy duck breast. These cherry chipotle duck breast skewers are marinated in a mixture of cherry juice, chipotle peppers, and honey before being grilled to perfection. The result is a sweet and spicy dish that is perfect for serving as an appetizer or main course.
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Easy Crispy Duck Breast
Main Ingredients: Duck Breasts, Sea Salt
If you're short on time but still want to enjoy a delicious duck breast, try this easy and quick recipe. Simply sear the duck breast in a hot pan and then finish it off in the oven until it reaches the desired level of doneness. Serve it with a simple orange glaze for a flavorful and effortless meal.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
Peking duck is a classic Chinese dish that is known for its crispy skin and tender meat. While it may seem intimidating to make at home, this recipe makes it easy and accessible. The duck is marinated in a five-spice powder and soy sauce mixture before being roasted to perfection. Serve it with homemade mandarin pancakes and hoisin sauce for a taste of authentic Chinese cuisine.
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Duck Stir-Fry from the Wok
Main Ingredients: Rice, Salt, Carrots, Snow Pea, Mung Bean Sprouts
Stir-fries are a quick and easy way to enjoy a flavorful and healthy meal. This duck stir-fry is made with tender and succulent duck breast, stir-fried vegetables, and a homemade garlic ginger sauce. Serve it over rice or noodles for a complete and satisfying meal.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
Elevate your duck breast with the addition of a luxurious black truffle cream sauce. This recipe combines the rich and tender duck breast with a creamy and decadent sauce made with black truffle oil, heavy cream, and white wine. Serve it with your favorite side dishes for a restaurant-quality meal at home.
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Duck Breast in Red Wine Sauce
Main Ingredients: Duck Breast, Beef Stock, Red Wine, Tomato Paste, Lemon
This French-inspired dish is a delicious and elegant way to enjoy duck breast. The duck is seared and then finished off in a red wine sauce made with herbs, shallots, and beef broth. Serve it with mashed potatoes or roasted vegetables for a hearty and flavorful meal.
If you're craving Chinese takeout, try making this Chinese BBQ pork at home. The pork is marinated in a sweet and savory sauce before being slow-roasted to perfection. Serve it with rice and your favorite stir-fried vegetables for a delicious and satisfying meal.
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Chinese Orange Chicken Meets French Duck à l’Orange.
Main Ingredients: Oranges, Light Brown Sugar, Cider Vinegar, Soy Sauce
This fusion dish combines the best of both worlds - Chinese orange chicken and French duck à l’orange. The result is a dish that is sweet, tangy, and bursting with flavor. Serve it with steamed rice and crispy fried wontons for a complete and delicious meal.
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Grilled Wild Duck Breast
Main Ingredients: Worcestershire Sauce, Olive Oil, Hot Sauce, Minced
If you have access to wild duck, try grilling the breast for a unique and flavorful preparation. The key is to marinate the duck breast in a citrus and herb marinade to help tenderize the meat and add flavor. Grill it to your desired level of doneness and serve it with your favorite sides for a delicious and healthy meal.
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Glazed Duck Breast with Soy and Honey
Main Ingredients: Duck Breasts, Chinese Five Spice Powder, Olive Oil
This glazed duck breast recipe combines the sweetness of honey with the saltiness of soy sauce for a delicious and flavorful dish. The duck is glazed and then roasted to perfection, resulting in a tender and succulent meat with a crispy exterior. Serve it with steamed bok choy for a healthy and delicious meal.
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Duck Sandwich with Mustard Aioli
Main Ingredients: Duck Breast, Green Cabbage, Manchego Cheese, Roll
Looking for a creative way to enjoy duck breast? Try making a duck sandwich with a homemade mustard aioli. The duck is marinated in a spice and herb rub before being grilled and served on a toasted bun with the flavorful aioli and your favorite toppings. It's a delicious and satisfying meal that is perfect for lunch or dinner.
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Pan Seared Duck Breast
Main Ingredients: Duck Breast, Salt, Pepper
If you're short on time and ingredients, try this simple and delicious pan-seared duck breast recipe. The duck is seasoned with just a few spices and then seared in a hot pan until crispy and cooked to your liking. Serve it with a side of honey mustard and your favorite vegetables for a quick and easy meal.
Preparation and Marination
Marinating the Duck Breast
To begin, you will need to marinate the duck breast in a flavorful mixture of soy sauce, hoisin sauce, honey, Chinese five-spice powder, and garlic. This will help to infuse the meat with a delicious blend of sweet and savory flavors. Make sure to massage the marinade into the duck breast to ensure that it is evenly coated. Let the duck breast marinate for at least 2 hours or overnight for maximum flavor.
Preparing the BBQ Sauce
While the duck breast is marinating, you can prepare the BBQ sauce. In a small saucepan, mix together hoisin sauce, honey, rice vinegar, soy sauce, garlic, and Chinese five-spice powder. Heat the sauce over medium heat, stirring constantly, until it thickens. This will be the perfect glaze for your Chinese BBQ duck breast.
Cooking the Duck Breast
Grilling the Duck Breast
Once the duck breast has marinated, it's time to grill it. Heat your grill to medium-high heat and place the marinated duck breast on the grill. Let it cook for about 8 minutes on each side, basting it with the BBQ sauce every few minutes. Make sure to keep an eye on the duck breast to prevent it from burning.
Baking the Duck Breast
If you don't have a grill, you can also bake the duck breast in the oven. Preheat your oven to 375°F and place the marinated duck breast on a baking sheet. Bake for 25-30 minutes, basting it with the BBQ sauce every 10 minutes. This method will result in a tender and juicy duck breast with a crispy skin.
Serving Suggestions
Once the duck breast is cooked to perfection, remove it from the grill or oven and let it rest for 5 minutes. This will allow the juices to redistribute and keep the meat moist. Slice the duck breast and serve it with steamed rice, stir-fried vegetables, or chinese pancakes. You can also drizzle some extra BBQ sauce on top for added flavor.
In conclusion, this Chinese BBQ duck breast recipe is a must-try for anyone who loves Chinese cuisine. With its rich and bold flavors, this dish will surely impress your guests and leave them wanting more. So next time you're craving some Chinese BBQ, skip the takeout and try making it at home with this easy and delicious recipe.
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