17 Chinese Bbq Dog Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
In recent years, Chinese BBQ dog has become a popular dish in both China and other countries around the world. While the thought of eating dog meat may be controversial for some, it is a traditional dish in Chinese cuisine and has been enjoyed for centuries. In this article, we will explore the history of Chinese BBQ dog, the ingredients and steps to make this dish, and why it has become a beloved delicacy in Chinese culture. So, grab your apron and let's dive into the world of Chinese BBQ dog recipe.
One of the all-time classic Chinese dishes, char siu or Chinese BBQ pork is a delicious and flavorful dish that is perfect for any occasion. This dish is typically made by marinating pork in a sweet and savory sauce, then roasting or grilling it until it is crispy and caramelized on the outside, and tender and juicy on the inside. The result is a mouthwatering dish that is often served with rice or noodles, making it a staple in Chinese cuisine.
While the traditional char siu is undeniably delicious, why not mix things up and try a different variation of this dish? For a unique twist on the classic, try incorporating different spices and flavors into the marinade, such as star anise, five-spice powder, or hoisin sauce. You can also experiment with different types of meat, such as chicken or beef, to create a whole new flavor profile.
If you're following a paleo diet, you can still enjoy the delicious flavors of char siu by making a few simple substitutions. Swap out the sugar in the marinade for honey or coconut sugar, and use coconut aminos instead of soy sauce. This version of char siu is just as tasty as the traditional recipe, but without the added sugars and preservatives.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
You don't have to be a master chef to make a delicious batch of char siu at home. In fact, with this easy recipe, you can whip up a batch of Chinese BBQ pork in no time. Simply mix together soy sauce, hoisin sauce, honey, rice wine, and garlic, and marinate your pork for a few hours before roasting or grilling. It's a simple and foolproof way to make this classic dish.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Char siu literally translates to "fork-roasted meat" in Cantonese, and it is a popular dish in Hong Kong and other parts of southern China. The pork is typically roasted on a fork over an open flame, giving it a charred and smoky flavor. This method of cooking is still used in some restaurants, but it can also be easily replicated at home with a grill or oven.
Here's another simple and easy recipe for char siu, this time with a Cantonese twist. This recipe uses a combination of hoisin sauce, rice vinegar, honey, five-spice powder, and red food coloring to create a mouthwatering marinade for the pork. The result is a tender and flavorful dish that is sure to impress your friends and family.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
In Vietnamese cuisine, char siu is known as thịt xá xíu, and it is often served as a filling in banh mi sandwiches. The marinade for this version of char siu typically includes lemongrass, fish sauce, garlic, and hoisin sauce, giving it a unique and fragrant flavor. If you're a fan of Vietnamese cuisine, this is a must-try dish.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Love dumplings? Then you have to try these Chinese BBQ pork dumplings. The filling is a combination of ground pork, green onions, soy sauce, and of course, char siu. These dumplings can be steamed, boiled, or pan-fried, and they make for a delicious appetizer or side dish. Serve them with a dipping sauce made from soy sauce, rice vinegar, and chili oil for an extra kick.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char siu bao, or Chinese BBQ pork buns, are a popular dim sum dish that consists of a fluffy, steamed bun filled with juicy BBQ pork. While you can certainly buy them from a dim sum restaurant, they are surprisingly easy to make at home. The key is to use yeast in the dough to make the buns rise, and to use a filling made from ground pork, oyster sauce, soy sauce, and hoisin sauce.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, you have to try making char siu in it. The air fryer creates a crispy and sticky exterior, while keeping the pork tender and juicy on the inside. This recipe uses a simple marinade of honey, hoisin sauce, soy sauce, and garlic for a mouthwatering dish that is ready in just 30 minutes. Perfect for a quick and easy weeknight dinner.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Steamed BBQ pork buns, or char siu bao, are a classic Cantonese dish that is often served as a dim sum dish. These fluffy buns are filled with a savory and sweet mixture of char siu, oyster sauce, soy sauce, and sugar. They are then steamed until the buns are soft and the filling is hot and juicy. These buns are a must-try for any dim sum lover.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Here's another recipe for char siu bao, this time with a slightly different dough and filling. This version uses all-purpose flour and baking powder to make the buns, and the filling is a combination of char siu, oyster sauce, soy sauce, and sesame oil. The result is a slightly different texture and flavor, but still just as delicious.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
One of the great things about char siu is its versatility. You can enjoy it in a variety of ways, such as in soups, stir-fries, or even as a topping for pizza. You can also use it as a filling for other dishes, such as egg rolls or spring rolls. The possibilities are endless, so don't be afraid to get creative with this delicious dish.
If you have some leftover char siu, why not use it to make a delicious and flavorful fried rice? Simply chop up the char siu and fry it with rice, vegetables, and eggs to create a satisfying meal that is perfect for using up any leftovers. It's a great way to add some extra protein and flavor to a simple fried rice dish.
If you've never tried char siu bao, you're missing out on one of the most delicious and iconic Chinese dishes. These fluffy buns are filled with tender and juicy BBQ pork, making them a favorite among dim sum lovers. Whether you make them at home or order them at a restaurant, char siu bao is a must-try dish that will leave you craving more.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
In Hong Kong, char siu bao is often referred to as "baked cha siu bao" to differentiate it from the steamed version. This version of char siu bao is made with a softer and sweeter dough, and the buns are typically brushed with a honey glaze before baking to give them a shiny and golden crust. The result is a slightly sweeter and more decadent version of the classic dish.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam, also known as quekiam or quekiam bola, is a popular street food in the Philippines that is believed to have originated from Chinese cuisine. This dish consists of a mixture of ingredients, such as ground pork, carrots, onions, and garlic, wrapped in a bean curd sheet and then fried. For a unique twist, try adding some char siu to the filling for an extra burst of flavor.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
If you're in the mood for a warm and comforting dish, try making Chinese BBQ pork and egg noodles. This dish consists of tender egg noodles, tossed in a flavorful sauce made from oyster sauce, soy sauce, and sesame oil, and topped with slices of juicy char siu. It's a simple yet satisfying dish that is sure to warm your belly.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Cha siu, also known as char siu, is the Cantonese pronunciation of this popular Chinese dish. In Mandarin, it is known as cha shao, and in Hokkien, it is known as char siew. While the name may differ depending on the dialect, the delicious flavors of this dish remain the same. So no matter how you pronounce it, it's always a crowd-pleaser.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
With so many delicious and unique variations of char siu, it's no wonder that it's one of the top 20 beer can chicken recipes. Whether you're a fan of the traditional version or looking to mix things up with a new twist, char siu is a dish that is sure to please your taste buds. So next time you're in the mood for some Chinese BBQ pork, try one of these mouthwatering recipes and enjoy the flavors of this classic dish.
The History of Chinese BBQ Dog
Origin and Cultural Significance
The consumption of dog meat dates back to ancient times in China, where it was considered a medicinal food and was believed to have healing properties. It was also a cheaper alternative to other types of meat, making it a staple food for poorer communities. Over time, the dish gained popularity and was often served during festivals and celebrations. Today, Chinese BBQ dog is still enjoyed by many in China as a cultural delicacy and is also gaining popularity in other countries.
Traditional Preparation
Customarily, Chinese BBQ dog is made with a specific breed of dog known as the "black dog" or "yellow dog". This breed is said to have a distinct flavor and is considered the best for this dish. The dog is typically raised in a natural environment and fed a diet of grains and vegetables, resulting in a lean and tender meat. The traditional preparation involves marinating the meat in a mixture of soy sauce, honey, and various herbs and spices before grilling it over hot coals.
Ingredients and Steps to Make Chinese BBQ Dog
Ingredients
- 1 pound of dog meat, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- Skewers for grilling
Steps
1. In a shallow dish, mix together the soy sauce, honey, Chinese five-spice powder, garlic powder, onion powder, ginger powder, and black pepper.
2. Add the thinly sliced dog meat to the marinade and coat thoroughly. Cover and refrigerate for at least 1 hour or overnight.
3. Soak the skewers in water for 30 minutes to prevent them from burning.
4. Preheat your grill to medium-high heat.
5. Thread the marinated dog meat onto the skewers, leaving a little space between each piece.
6. Brush the grill with vegetable oil to prevent sticking.
7. Grill the skewers for 3-4 minutes on each side, or until the meat is cooked through.
8. Serve hot with your favorite side dishes.
Why Chinese BBQ Dog is a Beloved Delicacy
Cultural Significance
Chinese BBQ dog is not just a dish, but a cultural symbol in Chinese cuisine. It is deeply rooted in tradition and has been enjoyed by generations. In China, it is considered a delicacy and is often served during special occasions and celebrations.
Unique Flavor
The distinct flavor of dog meat is what makes Chinese BBQ dog stand out from other types of meat. The combination of the marinade and grilling method results in a tender and flavorful meat that is loved by many. It is often described as a cross between beef and pork, with a slightly gamey taste.
In conclusion, Chinese BBQ dog may be a controversial dish, but it holds a significant cultural significance in Chinese cuisine. The preparation and unique flavor make it a beloved delicacy that is enjoyed by many. So, if you ever have the opportunity to try this dish, be open-minded and give it a chance. Who knows, it may become your new favorite BBQ recipe.
