17 Chinese Bbq Chives Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Looking for a unique and flavorful addition to your next barbecue? Look no further than this Chinese BBQ chives recipe. Bursting with bold flavors and simple to make, this dish will be a hit among your family and friends. Chives, also known as Chinese leeks, are a staple in Chinese cuisine and are packed with health benefits. Combined with the rich flavors of barbecue, this recipe is sure to be a crowd-pleaser.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It is made by marinating pork in a sweet and savory sauce, then roasting it until it is tender and caramelized. This dish is often served with rice or noodles, and is loved by many for its delicious flavor and tender texture.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, or roasted Chinese BBQ pork, is a staple in Cantonese cuisine. It is made by marinating pork in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasting it until it is tender and caramelized. The result is a succulent and flavorful dish that is sure to please any meat lover.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you are a fan of Chinese BBQ pork, then you will love these restaurant style Chinese BBQ ribs. These ribs are marinated in a delicious mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then slow roasted until they are fall-off-the-bone tender. Serve them up with some fried rice and you have a complete Chinese feast.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese steamed buns, also known as baozi, are a popular street food in China. These fluffy buns are filled with various fillings, but one of the most popular is BBQ pork. The sweet and savory BBQ pork is stuffed into the soft and pillowy buns, making for a delicious and satisfying snack or meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork, also known as char siu, is a must-try for any BBQ lover. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasted until it is caramelized and tender. The result is a deliciously sweet and savory dish that will have you coming back for more.
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BBQ Baked Chicken Thighs
Main Ingredients: Bone In Chicken Thighs, Extra Virgin Olive Oil, Chili
Who says you can only use pork for Chinese BBQ? These BBQ baked chicken thighs are a delicious and easy alternative. The chicken is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then baked until it is juicy and flavorful. Serve them up with some rice and veggies for a complete meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you are feeling adventurous in the kitchen, try making your own homemade char siu, or Chinese BBQ pork. This recipe uses pork belly, which is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasted until it is crispy and tender. The result is a delicious and unique take on the classic dish.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a fun and unique twist on Chinese BBQ pork, try making these cha siu kebabs. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then skewered and grilled to perfection. The result is a delicious and fun way to enjoy the flavors of Chinese BBQ.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This sticky Chinese BBQ pork is a delicious and easy dish to make at home. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasted until it is caramelized and tender. Serve it up with some rice and veggies for a complete and satisfying meal.
Looking for a lighter and healthier way to enjoy Chinese BBQ pork? Look no further than this Chinese wonton broth. The broth is made with chicken stock, ginger, and garlic, then filled with wontons filled with BBQ pork. The result is a flavorful and comforting dish that is perfect for a cold day.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Chinese BBQ pork, or char siu, is a classic dish that is perfect for any occasion. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasted until it is tender and caramelized. Serve it up with some rice and veggies for a delicious and satisfying meal.
This Chinese steamed egg is a simple and delicious side dish that pairs well with Chinese BBQ pork. The egg is steamed with a savory mixture of chicken broth, soy sauce, and sesame oil, then topped with green onions. It is a light and flavorful addition to any meal.
If you love dumplings, then you have to try these Chinese chive dumplings. The filling is made with a combination of Chinese chives, pork, and Chinese BBQ sauce, giving them a unique and delicious flavor. Serve them up with some soy sauce for dipping and you have a tasty appetizer or snack.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
For a vegetarian twist on Chinese BBQ, try making this king oyster mushroom dish. The mushrooms are marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasted until they are tender and caramelized. Serve them up with some rice and veggies for a delicious and healthy meal.
For a tasty and easy weeknight meal, try making this Chinese style fried chicken. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, then fried until it is crispy and golden brown. Serve it up with some rice and veggies for a complete and satisfying meal.
This Chinese pork adobo is a delicious fusion of Chinese and Filipino flavors. The pork is marinated in a soy sauce and vinegar mixture, then cooked until it is tender and flavorful. Serve it up with some rice and veggies for a hearty and delicious meal.
This char siu, or Chinese BBQ pork, is a simple and delicious dish that is perfect for any occasion. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasted until it is tender and caramelized. Serve it up with some rice and veggies for a complete and satisfying meal.
This Chinese style barbecue sauce is a versatile and delicious sauce that goes well with various meats, including pork. It is made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor that is perfect for grilling or dipping.
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Chinese-Style Chicken Lettuce Wraps
Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
For a light and healthy meal, try making these Chinese-style chicken lettuce wraps. The chicken is cooked in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, then wrapped in crisp lettuce leaves and topped with green onions. They are a delicious and satisfying alternative to traditional wraps.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you love shrimp, then you have to try these Chinese chives flavored fried shrimp. The shrimp is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, then fried until it is crispy and delicious. Serve them up as a tasty appetizer or add them to a stir fry for a tasty meal.
The Versatile Chive
Chives are a member of the onion family and are commonly used in Chinese cooking. These long, thin green stalks add a subtle onion flavor to any dish and are a great source of vitamins and minerals. They are also known for their anti-inflammatory properties and can aid in digestion. In this recipe, chives take center stage and are paired with a Chinese BBQ sauce to create a delicious and nutritious dish.
Preparing the Chives
Before we dive into the recipe, it's important to know how to properly prepare chives. Start by rinsing them under cold water and patting them dry with a paper towel. Next, chop off the root ends and discard them. You can then finely chop the remaining stalks or cut them into 2-inch pieces, depending on your preference.
Making the Chinese BBQ Chives
To begin, heat a grill or grill pan to medium-high heat. In a small bowl, mix together Chinese BBQ sauce, soy sauce, sugar, and minced garlic. Brush the sauce mixture onto the chives and place them on the grill. Cook for 2-3 minutes on each side, until slightly charred and tender. Remove from the grill and let them cool for a few minutes.
Serving Suggestions
This Chinese BBQ chives recipe can be served as a side dish or incorporated into other dishes. For a complete Chinese-themed meal, serve it alongside steamed rice and stir-fried vegetables. You can also add the charred chives to a noodle dish or use them as a topping for a savory Chinese BBQ pizza. The possibilities are endless!
In conclusion, this Chinese BBQ chives recipe is a must-try for any barbecue enthusiast or anyone looking to explore new flavors. It's simple to make, packed with health benefits, and incredibly versatile. So fire up your grill and give this recipe a try. Your taste buds will thank you!
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<h2>The Versatile Chive</h2>
<h3>Preparing the Chives</h3>
<h3>Making the Chinese BBQ Chives</h3>
<h3>Serving Suggestions</h3>
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