17 Chinese Bbq Chicken With Garlic Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you're looking for a flavorful and easy-to-make dish that will satisfy your cravings for Chinese food, then look no further than this Chinese BBQ Chicken with Garlic Noodles recipe. Not only is this dish packed with bold and delicious flavors, but it's also a great way to introduce yourself to Chinese cuisine if you're new to it. With just a few ingredients and simple steps, you'll have a mouth-watering meal that will impress both your taste buds and your family and friends. So let's get started on creating this delicious and authentic Chinese dish!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of takeout, you'll love this homemade version of Chinese broccoli beef noodle stir fry. Tender strips of beef, crisp broccoli, and chewy noodles are all tossed together in a savory sauce that will have your taste buds dancing. Plus, making it at home means you can control the amount of oil and sodium, making it a healthier option. It's a quick and easy dinner that is sure to please the whole family.
2of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese fried noodles at home? This recipe is a healthier version of the classic dish, using less oil and sodium. The key to getting that perfect crispiness is to cook the noodles in a pan until they are slightly browned before adding in the sauce and veggies. Serve with your favorite protein like chicken, beef, or tofu for a complete meal.
3of 20
Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This comforting soup is the perfect remedy for a cold or a rainy day. It's packed with tender chicken, flavorful broth, and plenty of veggies. You can use any type of noodle you like, but traditional Chinese egg noodles are the best choice for this soup. Make a big batch and freeze the leftovers for an easy lunch or dinner option.
4of 20
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
If you're looking for a quick and easy weeknight meal, look no further than moo goo gai pan. This classic Chinese stir fry features tender chicken, crisp vegetables, and savory mushrooms. The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking. Serve over rice or noodles for a satisfying and delicious meal.
5of 20
Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
This refreshing salad is packed with flavor and makes a great light lunch or dinner option. The vinaigrette dressing is made with soy sauce, honey, and sesame oil, giving it a perfect balance of sweet and savory. You can add in your favorite veggies like carrots, cucumbers, and bell peppers for some extra crunch and color.
6of 20
Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
This dish is a popular Cantonese noodle dish that is often served in dim sum restaurants. It's made with wide rice noodles, chicken, and a savory black bean sauce. The key to this dish is to cook the noodles in batches to ensure they don't stick together. It's a delicious and filling meal that is perfect for any occasion.
This Chinese chicken salad is a delicious and healthy option for lunch or dinner. It's packed with shredded chicken, crisp veggies, and crunchy wonton strips. The homemade dressing is made with soy sauce, rice vinegar, and sesame oil, giving it a perfect balance of flavor. You can also add in some mandarin oranges or sliced almonds for some extra sweetness and crunch.
8of 20
Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This soup is a great way to use up leftover chicken and veggies. It's packed with nutritious ingredients and makes a great meal on its own. You can use any type of noodles you like, but traditional Chinese egg noodles are the best choice for this soup. The broth is flavored with ginger, garlic, and soy sauce, giving it a delicious and savory taste.
9of 20
Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Noodles, Wonton Wrappers, Boneless Skinless Chicken
This recipe from Chrissy Teigen is a healthier version of the classic Chinese chicken salad. It's packed with fresh veggies, tender chicken, and a flavorful dressing made with soy sauce, honey, and sesame oil. The addition of crispy wontons and almonds adds a nice crunch to the salad.
10of 20
Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
These noodles are a popular street food in China and are known for their bright and tangy flavors. The key to making these noodles is to use Chinese black vinegar, which adds a unique flavor to the dish. You can add in your favorite protein like chicken, beef, or tofu for a complete meal.
11of 20
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
This hearty dish is a popular street food in China and is often served in large portions to share. It features tender chicken, potatoes, and peppers in a savory and spicy sauce. The noodles are added in at the end to soak up all the delicious flavors. It's a perfect dish for a special occasion or for when you have a big appetite.
12of 20
Panda Express Chow Mein But Better
Main Ingredients: Chinese Cooking Wine, Dark Soy Sauce, Ground White
This recipe is a copycat of the popular chow mein dish from Panda Express, but with a healthier twist. The noodles are stir-fried with veggies and a savory sauce, giving it that classic Chinese takeout flavor. You can customize this dish by adding in your favorite protein like chicken, beef, or shrimp.
This dish is a combination of Chinese and American flavors, featuring stir-fried noodles, veggies, and a savory sauce. It's a great weeknight meal that can be customized with your favorite protein and veggies. You can also add in some chili paste or sriracha for some extra heat.
This Chinese BBQ pork is a popular dish in Chinese cuisine and is often served as a main dish or used in other dishes like fried rice or stir fry. The pork is marinated in a flavorful sauce and then roasted until tender and caramelized. It's a delicious and versatile protein that can be used in a variety of dishes.
15of 20
Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This dish is a fusion of Chinese and Indian flavors, featuring stir-fried noodles with a spicy and tangy sauce. The noodles are cooked with chicken, veggies, and a variety of Indian spices, giving it a unique and delicious taste. It's a great way to switch up your usual chow mein recipe.
16of 20
10-Minute Tomato Egg Drop Noodle Soup, Plus a List of...
Main Ingredients: Noodle, Vegetable Oil, Garlic, Scallion, Small
This quick and easy soup is perfect for when you need a comforting meal in a short amount of time. The noodles and eggs cook in the broth, giving it a creamy and hearty texture. You can add in some veggies or protein to make it a more filling meal.
17of 20
Kung Pao Linguini
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Oil
This recipe puts a twist on a classic Chinese dish by using linguini instead of traditional Chinese noodles. The noodles are tossed in a spicy and savory sauce with chicken, veggies, and peanuts. It's a flavorful and filling meal that is sure to become a family favorite.
18of 20
Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This soup is a great way to use up leftover chicken and veggies. It's packed with nutritious ingredients and makes a great meal on its own. The broth is flavored with ginger, garlic, and soy sauce, giving it a delicious and savory taste. The addition of cabbage and noodles makes it a hearty and comforting soup.
19of 20
Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
This lighter version of Chinese chicken salad is perfect for those trying to watch their calorie intake. It's packed with fresh veggies, tender chicken, and a flavorful dressing made with soy sauce, honey, and sesame oil. The addition of crispy wontons and almonds adds a nice crunch to the salad.
20of 20
Pad See Ew
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
This Thai-inspired dish features wide rice noodles stir-fried with chicken, veggies, and a savory sauce. The addition of sweet soy sauce gives it a unique and delicious flavor. It's a quick and easy meal that is sure to please everyone at the dinner table.
Ingredients:
1 whole chicken, cut into pieces
1/4 cup soy sauce
1/4 cup honey
2 tablespoons hoisin sauce
2 tablespoons rice vinegar
2 cloves of garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon red pepper flakes
1/2 cup chicken broth
1 pound of noodles (use your favorite type)
2 tablespoons sesame oil
2 cloves of garlic, minced
1 teaspoon ginger, grated
Salt and pepper, to taste
Green onions, chopped (optional for garnish)
Instructions:
To make the Chinese BBQ chicken:
In a small bowl, mix together the soy sauce, honey, hoisin sauce, rice vinegar, minced garlic, grated ginger, red pepper flakes, and chicken broth.
Place the chicken pieces in a large ziplock bag and pour the marinade over them. Seal the bag and marinate for at least 30 minutes, or overnight for maximum flavor.
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
To make the garlic noodles:
Cook the noodles according to package instructions. Drain and set aside.
In a large pan, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and cook for about 1 minute.
Stir in the cooked noodles and season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
Serve the grilled Chinese BBQ chicken with the garlic noodles and top with chopped green onions for an extra burst of flavor and color. Enjoy your homemade Chinese feast!
With just a few simple ingredients, you can recreate the flavors of your favorite Chinese restaurant at home. This Chinese BBQ Chicken with Garlic Noodles recipe is perfect for a weeknight meal or for entertaining guests. Plus, the leftovers make for a delicious next-day lunch. So, don't wait any longer and give this recipe a try today!