15 Chinese Bbq Chicken Thigh Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
If you're looking for a mouth-watering and easy-to-make chicken dish, then look no further! This Chinese BBQ Chicken Thigh recipe is sure to satisfy your taste buds and impress your friends and family. With just a few simple ingredients and a hot grill, you can have a delicious and flavorful meal in no time. Let's dive into the details of this amazing recipe and discover how to make it at home.
Main Ingredients: Boneless Chicken Breast, Hoisin Sauce, Honey, Vegetable
If you're looking for a twist on the classic beer can chicken recipe, this Char Siu Chicken is a must-try. The combination of Chinese flavors and the smoky char from the grill will make this dish a new favorite in your household. Marinated in a sweet and savory sauce and cooked to perfection, this chicken will be the star of your next BBQ.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
Take your beer can chicken to the next level with these delicious Char Siu Bao (BBQ Baked Pork Buns). These fluffy and steamed buns are filled with tender and flavorful char siu pork, creating the perfect combination of textures and flavors. This recipe is a great way to use up any leftover char siu from your beer can chicken.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Give your beer can chicken a Chinese flair by using the leftover char siu to make these tasty dumplings. The combination of juicy pork and flavorful marinade wrapped in a delicate dumpling wrapper is sure to be a hit at your next gathering. Serve them as an appetizer or as a main dish paired with steamed rice.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Another great way to use up your leftover char siu from the beer can chicken is by making these Chinese Baked BBQ Pork Buns. The soft and fluffy buns are filled with succulent char siu pork and baked to perfection. They make for a great snack or a delicious addition to any meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're looking for a healthier alternative to the traditional beer can chicken, try this Sticky Char Siu made in the air fryer. The tender and juicy chicken is coated in a sticky, sweet, and savory sauce that is sure to please everyone's taste buds. Plus, cooking it in the air fryer makes it quick and easy.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
These Char Siu Bao, or Chinese BBQ Pork Buns, are a classic dim sum dish that is perfect for using up leftover char siu from your beer can chicken. The soft and fluffy steamed buns are filled with tender and flavorful char siu, creating a perfect balance of textures and flavors. Serve them as an appetizer or as a main dish.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Take your beer can chicken to the next level with this Chinese Char Siu Kikiam recipe. This popular street food in the Philippines is made with a combination of minced pork, vegetables, and spices, and wrapped in bean curd sheets. It's then grilled and served with a sweet and tangy dipping sauce.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
These Steamed BBQ Pork Buns, or Char Siu Bao, are another delicious way to use up leftover char siu from your beer can chicken. The soft and fluffy steamed buns are filled with succulent char siu pork and make for a great snack or addition to any meal. They're also great for freezing and reheating for a quick and tasty snack.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
If you're a fan of flaky pastries, then you'll love these Chinese Pastry Roast Pork Puffs, or Char Siu Sou. These bite-sized treats are filled with tender and flavorful char siu pork and baked to golden perfection. They make for a great appetizer or snack and are perfect for parties and gatherings.
Char siu, or Chinese-style roast pork, is a staple in many Chinese households and a popular dish at restaurants. It's made with a combination of soy sauce, honey, and other spices to create a sweet and savory marinade. This recipe is a great way to use up leftover char siu from your beer can chicken.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
These Steamed BBQ Pork Buns, or Char Siu Bao, are a classic dim sum dish that is perfect for using up leftover char siu from your beer can chicken. The soft and fluffy steamed buns are filled with tender and flavorful char siu, creating a perfect balance of textures and flavors. Serve them as an appetizer or as a main dish.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
These Char Siu Bao, or Chinese BBQ Pork Buns, are a popular dish in many Chinese households and a great way to use up leftover char siu from your beer can chicken. The soft and fluffy steamed buns are filled with succulent char siu pork and make for a great snack or addition to any meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese Rice Porridge, also known as Sampan Congee, is a comforting and hearty dish that is perfect for using up leftover char siu from your beer can chicken. The rice is cooked with broth and topped with tender and flavorful char siu, creating a delicious and satisfying meal that is perfect for any time of the day.
These Char Siu Bao, or Pork Buns, are a popular dish in many Chinese households and a great way to use up leftover char siu from your beer can chicken. The soft and fluffy steamed buns are filled with succulent pork and make for a delicious and satisfying snack or addition to any meal.
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Char Siu Pork Lo Mein
Main Ingredients: Spaghetti, Peanut Oil, Ginger, Napa Cabbage, Char Siu
If you love lo mein, then you'll love this Char Siu Pork Lo Mein recipe. This dish combines the classic Chinese BBQ flavors of char siu with the popular noodle dish, creating a tasty and flavorful meal that is sure to please everyone. Plus, it's a great way to use up any leftover char siu from your beer can chicken.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This Wonton Char Siu Noodle Soup, or 叉烧云吞面, is a delicious and comforting meal that is perfect for using up leftover char siu from your beer can chicken. The wontons are filled with juicy pork and served in a flavorful broth with noodles and char siu, creating a perfect balance of flavors and textures.
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Roasted Char Siu Bun
Main Ingredients: Wheat Flour, Starch, Hot Water, Salt, Sugar, Chicken
These Roasted Char Siu Buns are a great way to use up leftover char siu from your beer can chicken. The tender and flavorful char siu is wrapped in a flaky pastry and baked to perfection, creating a delicious and satisfying snack or addition to any meal. They're also great for freezing and reheating for a quick and tasty snack.
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Mini Baked Char Siu Buns
Main Ingredients: Unsalted Butter, Caster Sugar, Cake Flour, Vegetable
If you're looking for a bite-sized version of the classic char siu bao, try these Mini Baked Char Siu Buns. The tender and flavorful char siu is wrapped in a flaky pastry and baked to perfection, creating a delicious and satisfying snack or addition to any meal. Plus, they're perfect for parties and gatherings.
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Char Siu and Chitterlings Egg Cake
Main Ingredients: Pumpkin, Char Siu, Egg, Chitterlings, Salt, Chicken
This Char Siu and Chitterlings Egg Cake is a unique and delicious way to use up leftover char siu from your beer can chicken. The combination of savory char siu and crunchy chitterlings in a fluffy and eggy cake is sure to be a hit at your next gathering. Plus, it's a great way to use up any leftover char siu and chitterlings in your fridge.
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Char Siu Bao (BBQ Pork Bun)
Main Ingredients: Caster Sugar, Lukewarm Water, Dried Yeast, Vegetable
These Char Siu Bao, or BBQ Pork Buns, are a popular dish in many Chinese households and a great way to use up leftover char siu from your beer can chicken. The soft and fluffy steamed buns are filled with succulent pork and make for a delicious and satisfying snack or addition to any meal.
The Perfect Marinade
The secret to any delicious BBQ chicken dish is the marinade, and this Chinese BBQ Chicken Thigh recipe is no exception. The marinade is what gives the chicken its signature sweet and savory flavor. To make the perfect marinade, you will need soy sauce, honey, rice vinegar, garlic, and ginger. These ingredients are staples in Chinese cuisine and come together to create a delicious and tangy marinade that will infuse the chicken with flavor.
Marinating the Chicken
To marinate the chicken, simply mix all the ingredients in a bowl and add in the chicken thighs, making sure they are fully coated in the marinade. Marinating the chicken for at least 2 hours, or overnight, will allow the flavors to fully penetrate the meat and make it tender and juicy. If you're in a hurry, you can also marinate the chicken for at least 30 minutes, although the longer the better.
Grilling Perfection
Once the chicken is marinated, it's time to grill it to perfection. Preheat your grill to medium-high heat and lightly oil the grates to prevent the chicken from sticking. Place the chicken thighs on the grill and cook for about 6-8 minutes on each side, or until they are fully cooked and the internal temperature reaches 165°F. Baste the chicken with the remaining marinade while grilling to add an extra layer of flavor.
Pairing Options
This Chinese BBQ Chicken Thigh recipe is versatile and can be paired with a variety of side dishes. You can serve it with rice, stir-fried vegetables, or even in a salad. For a complete Chinese meal, serve it with steamed bok choy and chow mein noodles. The options are endless, and you can tailor it to your personal preferences.
In Conclusion
In conclusion, this Chinese BBQ Chicken Thigh recipe is a must-try for any BBQ lover. The marinade gives the chicken a unique and delicious flavor, and grilling it to perfection adds a smoky and charred taste. Serve it with your favorite sides, and you have a complete and satisfying meal. So, fire up your grill and give this recipe a try – we promise you won't be disappointed!
