16 Chinese Bbq Chicken Rice Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese BBQ chicken rice is a popular dish that is loved by many due to its delicious and flavorful taste. This dish originated in the streets of Hong Kong but has now spread to various parts of the world, becoming a staple in many Chinese restaurants. It is a perfect blend of tender and juicy chicken, aromatic rice, and the bold flavors of Chinese barbecue sauce. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering Chinese BBQ chicken rice at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic and beloved dish that is easy to make and bursting with flavor. This recipe is perfect for a weeknight meal or for a potluck gathering. The best part? It only requires a few simple ingredients that you probably already have in your kitchen.
Start by cooking the rice according to package instructions and set it aside. Heat up a wok or large skillet over high heat and add in some vegetable oil. Then, add in some diced chicken breast and cook until golden brown. Next, add in some diced carrots, peas, and green onions, stirring until the vegetables are tender.
Add in the cooked rice and stir well to combine. Create a well in the center of the wok and crack in some eggs, scrambling them until they are cooked through. Finally, add in some soy sauce and sesame oil for that distinct Chinese flavor. Serve hot and enjoy!
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a delicious twist on a classic dish. The chicken is coated in a crispy batter and then tossed in a sweet and savory sauce that will have your taste buds dancing.
To make the chicken, combine chicken breast cut into bite-sized pieces, flour, and cornstarch in a bowl. Add in some egg and milk, and mix well. Heat up a wok or large skillet over high heat and add in some vegetable oil. Once the oil is hot, carefully add in the chicken pieces and fry until golden brown and crispy.
For the honey garlic sauce, combine honey, soy sauce, garlic, and ginger in a small pot and cook until the sauce thickens. Toss the crispy chicken in the sauce and serve with rice and steamed broccoli for a complete meal.
This Chinese simmered chicken is a comforting and flavorful dish that is perfect for a cozy night in. The chicken is slowly cooked in a rich and fragrant sauce until it is tender and falling off the bone.
Start by marinating some chicken thighs in a mixture of soy sauce, rice wine, sugar, and garlic. Heat up a wok or large skillet over medium heat and add in the chicken and marinade. Let it simmer for about 30 minutes, turning the chicken occasionally.
Once the chicken is fully cooked, remove it from the wok and let the sauce thicken. Serve the chicken and sauce over a bed of steamed rice and garnish with green onions and sliced red chilies for an extra kick of flavor.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time but still want to enjoy the delicious flavors of Chinese simmered chicken, this pressure cooker recipe is for you. The pressure cooker cuts down on the cooking time, making this dish perfect for a busy weeknight.
Start by marinating some chicken thighs in a mixture of soy sauce, rice wine, sugar, and garlic for about 30 minutes. Then, place the chicken and marinade in the pressure cooker and cook on high pressure for 15 minutes.
Once the chicken is cooked, remove it from the pressure cooker and let the sauce thicken on the sauté setting. Serve the chicken and sauce over rice and enjoy the flavorful and tender meat.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one pot Chinese chicken fried rice is a game changer for busy weeknights. Not only is it a complete meal in one dish, but it also only requires one pot for easy clean up.
Start by cooking the rice according to package instructions and set it aside. Then, in the same pot, heat up some oil and add in some diced chicken breast and garlic. Once the chicken is cooked, add in some frozen vegetables and stir until they are heated through.
Next, add in the cooked rice and mix well. Create a well in the center of the pot and crack in some eggs, scrambling them until they are cooked through. Finally, add in some soy sauce and sesame oil for that distinct Chinese flavor. Serve hot and enjoy!
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as sampan congee, is a popular breakfast dish in many parts of Asia. It is a simple dish made with rice and broth, and can be topped with a variety of ingredients for a hearty and comforting meal.
To make the porridge, combine rice and chicken broth in a pot and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 45 minutes, stirring occasionally.
Once the porridge is thick and creamy, serve it in bowls and top with your choice of green onions, sliced chicken, preserved vegetables, and crispy fried shallots. This dish is perfect for a chilly morning or when you're feeling under the weather.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're craving Chinese take-out but want to skip the added sugars and preservatives, try making this pressure cooker sweet 'n sour chicken at home. It's just as delicious and much healthier.
Start by marinating some chicken breast in a mixture of soy sauce, rice wine, and garlic. Then, place the chicken and marinade in the pressure cooker and cook on high pressure for 10 minutes.
While the chicken is cooking, make the sweet 'n sour sauce by combining pineapple juice, rice vinegar, honey, and cornstarch in a pot and cooking until thickened.
Once the chicken is cooked, remove it from the pressure cooker and toss it in the sweet 'n sour sauce. Serve over rice and enjoy your homemade take-out dish.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This Chinese chicken chili is a spicy and flavorful dish that is sure to become a new favorite. It combines tender chicken breast with bell peppers, onions, and spices for a delicious and satisfying meal.
To make the chili, start by cooking some chicken breast in a large pot until it is no longer pink. Then, add in some diced bell peppers and onions, stirring until they are tender.
Add in some chili powder, cumin, paprika, tomato sauce, and chicken broth, and let the chili simmer for about 30 minutes. Serve with your choice of toppings, such as sour cream, shredded cheese, and sliced jalapenos.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic Chinese dish that is easy to make and perfect for using up any leftover rice and chicken. This recipe is customizable and can be made with your choice of vegetables and protein.
Start by heating up a wok or large skillet and adding in some oil. Once the oil is hot, add in some diced chicken breast and cook until golden brown. Remove the chicken from the wok and set it aside.
Add in some more oil and stir in some cooked rice, frozen vegetables, and soy sauce. Create a well in the center of the wok and crack in some eggs, scrambling them until cooked through. Finally, add back in the cooked chicken and stir until everything is well combined. Serve hot and enjoy your homemade Chinese fried rice.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that has been passed down for generations. It's a simple and flavorful dish that can be made in just one pot.
Start by marinating some chicken thighs in a mixture of soy sauce, rice wine, ginger, and garlic. Heat up a wok or large skillet and add in the chicken and marinade, cooking until the chicken is fully cooked.
Once the chicken is cooked, remove it from the wok and set it aside. In the same wok, add in some chicken broth, oyster sauce, and sugar, and bring it to a boil. Add in some cornstarch to thicken the sauce, and then add the chicken back in. Serve over rice and enjoy.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a flavorful and hearty dish that is perfect for a family dinner. The combination of tender chicken breast and Chinese sausage adds a unique twist to this classic dish.
To make the fried rice, start by cooking some rice and setting it aside. Heat up a wok or large skillet and add in some sesame oil. Once hot, add in the diced chicken and Chinese sausage, cooking until golden brown.
Next, add in some vegetables of your choice, such as carrots, peas, and green onions. Finally, add in the cooked rice and stir well to combine. Serve hot and enjoy the unique flavors of this dish.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are a fun and tasty dish that is perfect for a summer BBQ or a party appetizer. The chicken is marinated in a flavorful sauce and then grilled to perfection.
Start by marinating some chicken breast in a mixture of soy sauce, hoisin sauce, garlic, and ginger for at least 30 minutes. Then, thread the chicken onto skewers and grill them for about 10 minutes on each side, or until fully cooked.
Serve the skewers with some extra hoisin sauce for dipping and enjoy the delicious and tender chicken.
This Chinese BBQ pork is a versatile and flavorful dish that can be used in a variety of dishes, such as fried rice, noodles, and sandwiches. The pork is marinated in a sweet and savory sauce and then roasted to perfection.
To make the marinade, combine hoisin sauce, soy sauce, honey, rice wine, garlic, and five spice powder in a bowl. Add in some pork tenderloin and let it marinate for at least 30 minutes.
Roast the pork in the oven until it is fully cooked and has a nice char on the outside. Let it rest for a few minutes before slicing and serving with your choice of sides.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year chicken fried rice is a festive and delicious way to celebrate the holiday. It incorporates traditional Chinese ingredients and flavors for a colorful and flavorful dish.
To make the fried rice, start by cooking some rice and setting it aside. Heat up a wok or large skillet and add in some oil. Once hot, add in some chicken breast and cook until golden brown.
Add in some diced vegetables, such as carrots, peas, and green onions, and stir until they are tender. Finally, add in the cooked rice and some soy sauce and hoisin sauce for that distinct Chinese flavor. Serve hot and enjoy this festive dish.
This Chinese chicken congee is a comforting and nourishing dish that is often served for breakfast or when someone is feeling under the weather. The congee is made with rice, broth, and tender pieces of chicken for a simple and satisfying meal.
To make the congee, combine rice and chicken broth in a pot and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 45 minutes, stirring occasionally.
Once the congee is thick and creamy, add in some diced chicken breast and let it cook until the chicken is fully cooked. Serve hot and garnish with your choice of toppings, such as green onions, fried shallots, and sliced red chilies.
This recipe for better than takeout Chinese fried rice will have you never ordering takeout again. The flavors are spot on and the dish is easy to make at home.
Start by cooking some rice and setting it aside. Heat up a wok or large skillet and add in some oil. Once hot, add in some chicken breast and cook until golden brown.
Add in some diced vegetables, such as carrots, peas, and green onions, and stir until they are tender. Finally, add in the cooked rice and some soy sauce and oyster sauce for that distinct Chinese flavor. Serve hot and enjoy your homemade takeout dish.
To make the perfect Chinese BBQ chicken rice, you will need the following ingredients:
For the Chicken:
Chicken thighs: Boneless and skinless chicken thighs work best for this dish as they are more tender and flavorful compared to chicken breasts.
Chinese five-spice powder: This spice blend is essential in giving the chicken its distinct Chinese flavor.
Soy sauce: This adds a salty and umami flavor to the chicken.
Hoisin sauce: This sweet and savory sauce is a crucial component of Chinese BBQ chicken.
Honey: Adds a touch of sweetness to balance out the flavors of the sauce.
For the Rice:
Long-grain rice: This type of rice is ideal for Chinese dishes as it produces fluffy and separated grains.
Garlic: Adds a subtle flavor to the rice.
Ginger: Another essential ingredient in Chinese cuisine, ginger adds a warm and spicy note to the rice.
Chicken broth: This provides a rich and savory base for the rice.
Sesame oil: This aromatic oil adds a nutty and savory taste to the rice.
Steps to Make Chinese BBQ Chicken Rice
Step 1: Marinate the Chicken
Start by marinating the chicken in a mixture of Chinese five-spice powder, soy sauce, hoisin sauce, and honey. Let it marinate for at least 30 minutes to allow the flavors to develop.
Step 2: Cook the Rice
In a pot, sauté garlic and ginger until fragrant. Add in the rice and continue to cook for a few minutes. Pour in the chicken broth and bring it to a boil. Reduce the heat, cover the pot, and let the rice cook until fully cooked and fluffy.
Step 3: Grill the Chicken
Grill the marinated chicken on a hot grill or in a grill pan until fully cooked and slightly charred.
Step 4: Assemble the Dish
Once the chicken is done, let it rest for a few minutes before slicing it into bite-sized pieces. Serve the chicken on top of the cooked rice and drizzle with extra hoisin sauce and sesame oil for added flavor.
In Conclusion
With these simple steps and ingredients, you can recreate the delicious and popular Chinese BBQ chicken rice at home. This dish is perfect for a quick and flavorful weeknight meal or for impressing your guests at a dinner party. So next time you're craving Chinese food, skip the takeout and try making this dish yourself – you won't be disappointed.
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