20 Chinese Bbq Chicken Recipe Tin Prepare To Be Amazed!
Published on: Mar 22, 2024
If you're a fan of delicious and flavorful Chinese cuisine, then you're in for a treat with this Chinese BBQ Chicken Recipe. This recipe is easy to make and bursting with authentic Chinese flavors that will leave your taste buds craving for more. Whether you're hosting a party or simply looking for a new dinner idea, this Chinese BBQ chicken recipe is sure to impress your family and friends. So let's get grilling and learn how to make this mouth-watering dish that is sure to become a staple in your kitchen.
Main Ingredients: Boneless Chicken Breast, Hoisin Sauce, Honey, Vegetable
Char siu, also known as Chinese BBQ, is a popular dish in Chinese cuisine. This sweet and savory marinade is typically used on pork, but it also works wonderfully on chicken. The combination of honey, soy sauce, and Chinese five-spice gives this chicken a delicious flavor that is sure to please your taste buds.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
Char siu bao, or BBQ baked pork buns, are a staple in Chinese dim sum restaurants. These soft and fluffy buns are filled with a savory BBQ pork filling and then baked to perfection. They make for a delicious snack or appetizer, and are sure to be a hit at your next party or gathering.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you love dumplings, then you have to try these Chinese BBQ pork dumplings. The filling is made with a combination of ground pork, Chinese BBQ sauce, and other seasonings, giving it a unique and delicious flavor. These dumplings are then steamed or pan-fried until crispy on the outside and juicy on the inside.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Baked char siu bao, or Chinese BBQ pork buns, are similar to the traditional steamed version, but they are baked instead. The dough is softer and fluffier than regular bread, and the filling is a combination of savory BBQ pork and other ingredients. These buns are perfect for a quick snack or a light lunch.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, then you have to try making sticky char siu chicken in it. The air fryer gives the chicken a crispy skin and locks in all the moisture, making it incredibly juicy and flavorful. This dish is perfect for a weeknight meal, and it only takes about 30 minutes to make.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This classic Chinese dish is a staple in many households. Char siu bao, or BBQ pork buns, are steamed or baked buns filled with a savory BBQ pork filling. They are perfect for breakfast, lunch, or as a snack, and they are sure to satisfy your cravings for something sweet and savory.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Chinese sausage, is a popular street food in the Philippines. This dish is made by wrapping seasoned ground pork in bean curd sheets and then frying it until crispy. Adding Chinese BBQ pork to the kikiam filling gives it an extra layer of flavor and makes it even more delicious.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Steamed char siu bao, or BBQ pork buns, are a staple in Chinese dim sum restaurants. These soft and fluffy buns are filled with a savory BBQ pork filling and then steamed until they are hot and juicy. They make for a perfect snack or appetizer, and they are sure to be a hit at your next gathering.
Char siu, also known as yakibuta, is a popular dish in Chinese and Japanese cuisine. This dish involves marinating pork in a sweet and savory sauce and then roasting it until it is tender and juicy. The result is a delicious and flavorful dish that is perfect for a special occasion or a weeknight dinner.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
Roast pork puffs, also known as char siu sou, are a popular Chinese pastry filled with BBQ pork and other savory ingredients. The pastry is light and flaky, and the filling is a delicious combination of sweet and savory flavors. These make for a perfect snack or appetizer, and they are sure to impress your guests.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you love steamed buns, then you have to try char siu bao. These steamed buns are filled with a savory BBQ pork filling that is sure to satisfy your cravings for something sweet and savory. They are perfect for breakfast, lunch, or as a snack, and they are a staple in many Chinese households.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Char siu bao, also known as Chinese BBQ pork buns, are a popular dish in Chinese cuisine. These soft and fluffy buns are filled with a savory BBQ pork filling and then steamed or baked to perfection. They make for a delicious snack or appetizer, and they are sure to be a hit at your next gathering.
Char siu bao, or BBQ pork buns, are a staple in Chinese dim sum restaurants. These soft and fluffy buns are filled with a savory BBQ pork filling and are perfect for any time of day. Whether you have them for breakfast, lunch, or as a snack, these buns are sure to please your taste buds.
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Char Siu Pork Lo Mein
Main Ingredients: Spaghetti, Peanut Oil, Ginger, Napa Cabbage, Char Siu
Lo mein is a popular Chinese noodle dish that is typically made with beef, chicken, or shrimp. However, adding char siu, or Chinese BBQ pork, to the dish gives it an extra layer of flavor and makes it even more delicious. This dish is perfect for a quick and easy weeknight meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. This dish is made by boiling rice in water until it becomes soft and creamy. Adding char siu, or Chinese BBQ pork, to the congee gives it a delicious and savory flavor that is perfect for starting your day.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
Wonton noodle soup is a popular dish in many Chinese restaurants. This dish consists of wontons, noodles, and a savory broth. Adding char siu, or Chinese BBQ pork, to the soup gives it an extra layer of flavor and makes it even more delicious. This dish is perfect for a cold day or when you're feeling under the weather.
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Roasted Char Siu Bun
Main Ingredients: Wheat Flour, Starch, Hot Water, Salt, Sugar, Chicken
Roasted char siu buns are a delicious and easy-to-make dish that is perfect for any occasion. The buns are filled with a savory BBQ pork filling and then roasted until they are crispy on the outside and juicy on the inside. They make for a great appetizer or snack, and they are sure to be a hit with your family and friends.
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Mini Baked Char Siu Buns
Main Ingredients: Unsalted Butter, Caster Sugar, Cake Flour, Vegetable
If you're looking for a cute and delicious appetizer, then these mini baked char siu buns are perfect for you. These bite-sized buns are filled with a savory BBQ pork filling and then baked until they are golden and crispy. They are perfect for parties or gatherings, and they are sure to be a hit with everyone.
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Char Siu and Chitterlings Egg Cake
Main Ingredients: Pumpkin, Char Siu, Egg, Chitterlings, Salt, Chicken
Egg cakes, also known as egg foo young, are a popular Chinese dish made with beaten eggs and various ingredients. Adding char siu, or Chinese BBQ pork, and chitterlings, or pork intestines, to the egg cake mixture gives it a unique and delicious flavor. This dish is perfect for a family meal or a special occasion.
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Char Siu Bao (BBQ Pork Bun)
Main Ingredients: Caster Sugar, Lukewarm Water, Dried Yeast, Vegetable
Char siu bao, or BBQ pork buns, are a staple in Chinese cuisine. These soft and fluffy buns are filled with a savory BBQ pork filling and then steamed or baked to perfection. They make for a delicious snack or appetizer, and they are sure to be a hit at your next gathering.
The Perfect Marinade for Tender Chicken
Ingredients:
- 1 pound of chicken drumsticks
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1 teaspoon of five-spice powder
- 1 teaspoon of sesame oil
- 1 tablespoon of rice wine or sherry
- 1 teaspoon of Sriracha sauce (optional)
To start off, we need to create a delicious marinade for our chicken. In a mixing bowl, combine the soy sauce, honey, minced garlic, five-spice powder, sesame oil, rice wine or sherry, and Sriracha sauce (optional if you want a bit of heat). Whisk all the ingredients together until well combined. The key to a tender and flavorful chicken is to marinate it for at least 2 hours, but for best results, marinate it overnight. This will allow the chicken to soak up all the delicious flavors and become tender.
Preparing the Chicken
Once your chicken has been marinated, it's time to get your grill hot and ready. If you're using a gas grill, preheat it to medium heat. If you're using a charcoal grill, wait until the coals turn white before placing the chicken on the grill. Be sure to oil the grill grates before grilling to prevent the chicken from sticking.
Remove the chicken from the marinade and place it on the grill. Be sure to discard any remaining marinade. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F. To achieve those beautiful grill marks, rotate the chicken halfway through cooking.
The Finishing Touch - Glaze and Serve
As the chicken is almost done cooking, prepare the glaze. In a small saucepan, heat up the remaining marinade and let it simmer until it thickens, about 5 minutes. Brush the glaze onto the chicken during the last 2 minutes of cooking, then flip and repeat on the other side. This will give the chicken a nice shiny and caramelized finish.
Once done, remove the chicken from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute and make the chicken even more tender. Serve with your favorite side dishes, such as rice and veggies, and enjoy your delicious and authentic Chinese BBQ chicken.
In conclusion, this Chinese BBQ Chicken Recipe is a perfect combination of sweet, savory, and spicy flavors that will tantalize your taste buds. With a simple marinade and some grilling, you can easily create a mouth-watering dish that will impress your family and friends. So next time you're craving some Chinese food, skip the takeout and try this recipe instead. Your taste buds will thank you.
