19 Chinese Bbq Chicken Marinade Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Here is another lip-smacking body paragraph for all the BBQ lovers out there. This Chinese BBQ chicken marinade recipe is sure to tantalize your taste buds with its burst of flavors and tender, juicy chicken. It's easy to make and perfect for any occasion, whether it's a backyard BBQ, a potluck, or just a weeknight dinner. Let's dive into the ingredients and cooking process of this delicious dish.
Main Ingredients: Extra Virgin Olive Oil, Malt Vinegar, Worcestershire
Get ready to heat up your taste buds with this spicy BBQ chicken marinade recipe. Made with a combination of chili powder, cayenne pepper, and paprika, this marinade packs a punch of flavor and spice. Simply coat your chicken in the marinade and let it marinate for a few hours before grilling. The end result? Tender, juicy chicken with a delicious spicy kick.
2of 20
Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Take your chicken game to the next level with these Chinese chicken skewers. Marinated in a blend of soy sauce, hoisin sauce, garlic, and ginger, these skewers are full of bold and savory flavors. Perfect for a summer BBQ or a fun dinner party, these skewers are sure to be a crowd-pleaser.
If you're looking for a new way to cook pork, look no further than this Chinese BBQ pork recipe. Made with a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder, this marinade creates a sweet and savory glaze that will have your mouth watering. Serve it with some steamed rice and veggies for a complete meal.
4of 20
Bbq Chicken Marinade
Main Ingredients: Cider Vinegar, Lime, Garlic, Coarse Ground Mustard
Upgrade your basic BBQ chicken with this flavorful marinade. Made with a blend of garlic, honey, and Dijon mustard, this marinade adds a tangy and sweet twist to the classic BBQ chicken. Don't be afraid to slather on a generous amount of marinade for maximum flavor.
5of 20
Zero-Carb Chinese Five Spice Chicken
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
For those following a low-carb diet, this zero-carb Chinese five spice chicken recipe is a must-try. The marinade is made with a blend of Chinese five spice powder, soy sauce, and sesame oil, creating a delicious and flavorful chicken without any added carbs. Serve it with some cauliflower rice or stir-fried veggies for a complete meal.
6of 20
Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This traditional Chinese BBQ pork dish, also known as Char Siu, is a staple in Chinese cuisine. The marinade is made with a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder, creating a sweet and savory glaze that is irresistible. Serve it with some steamed rice and veggies for a complete and authentic Chinese meal.
7of 20
Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Who needs takeout when you can make restaurant-style Chinese BBQ ribs at home? This recipe uses a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder to create a delicious and sticky glaze for the ribs. Make sure to have plenty of napkins on hand because these ribs are finger-licking good.
8of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns, also known as baozi, are filled with a tasty BBQ pork filling that will leave you wanting more. The dough is made with a combination of flour, yeast, and sugar, and the filling is made with diced Chinese BBQ pork, soy sauce, and hoisin sauce. These steamed buns make for a great appetizer or a fun addition to your dim sum spread.
9of 20
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork, also known as Char Siu, is a popular dish in Cantonese cuisine. The marinade is made with a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder, creating a delicious and flavorful glaze for the pork. For an extra kick of flavor, add some chili flakes to the marinade.
10of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are easy to make and taste just as delicious as the restaurant version. The sauce is made with a combination of soy sauce, oyster sauce, and sesame oil, and the noodles are stir-fried with your choice of protein and veggies. Get creative with your toppings for a personalized and tasty meal.
11of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is a must-try for meat lovers. The pork belly is marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice powder, creating a mouthwatering glaze. Make sure to slice the pork belly thin for maximum flavor and tenderness.
Get your fix of sweet and savory with this Chinese orange chicken recipe. The chicken is coated in a crispy batter and then tossed in a tangy orange sauce made with fresh orange juice, soy sauce, and honey. For an extra kick of heat, add some chili flakes to the sauce.
If you love spicy food, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a blend of soy sauce, chili paste, and garlic, creating a flavorful and spicy dish. For an even spicier kick, add some extra chili paste or chili flakes to the marinade.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This homemade Char Siu, or Chinese BBQ pork, recipe is a great alternative to store-bought versions. The marinade is made with a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder, creating a sweet and savory glaze for the pork. Make sure to let the pork marinate for at least 24 hours for maximum flavor.
15of 20
Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a fun twist on traditional Chinese BBQ pork, try making these Cha Siu kebabs. The marinade is made with a blend of hoisin sauce, soy sauce, honey, and Chinese five spice powder, creating a delicious glaze for the pork. Serve the kebabs with some grilled veggies for a complete and tasty meal.
16of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken dinner with this Chinese chicken thigh recipe. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice powder, creating a sweet and savory glaze. To add a crispy texture, grill the chicken thighs on a grill or in the oven.
17of 20
Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This sticky Chinese BBQ pork recipe is a great option for a quick and easy meal. The pork is marinated in a blend of hoisin sauce, soy sauce, and honey, and then grilled or baked until tender and sticky. Serve it with some steamed rice and veggies for a complete and satisfying meal.
18of 20
Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Chinese BBQ pork recipe, also known as Char Siu, is a staple in Cantonese cuisine. The marinade is made with a combination of hoisin sauce, soy sauce, and Chinese five spice powder, creating a sweet and savory glaze for the pork. For an extra kick of flavor, add some chili flakes to the marinade.
This Chinese chicken and broccoli recipe is a great option for a quick and healthy weeknight meal. The chicken is marinated in a blend of soy sauce, oyster sauce, and sesame oil, and then stir-fried with broccoli and other veggies. For added protein, add some diced tofu or shrimp to the stir-fry.
This Char Siu, or Chinese BBQ pork, recipe is a must-try for anyone who loves traditional Cantonese cuisine. The marinade is made with a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder, creating a sweet and savory glaze for the pork. Serve it with some steamed rice and veggies for a complete and authentic Chinese meal.
Ingredients:
For the marinade:
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup honey
1/4 cup rice vinegar
2 tablespoons sesame oil
2 tablespoons minced garlic
1 tablespoon minced ginger
1 tablespoon chili paste
For the chicken:
1.5-2 pounds boneless, skinless chicken thighs
2 tablespoons vegetable oil
Salt and pepper to taste
Now that we have all the ingredients ready, let's start with the marinade. In a large bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, and chili paste. Make sure all the ingredients are well combined and the marinade is smooth.
Next, add the chicken thighs to the marinade and toss them until they are evenly coated. Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 2 hours, or overnight for best results.
When you're ready to cook the chicken, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Brush the chicken with vegetable oil and season with salt and pepper.
Place the chicken on the grill and cook for 6-8 minutes on each side, or until it reaches an internal temperature of 165 degrees Fahrenheit. Make sure to baste the chicken with the remaining marinade while cooking for extra flavor.
Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes before slicing and serving. This Chinese BBQ chicken is perfect on its own or served with rice and your favorite vegetables. Enjoy!
With its sweet, tangy, and slightly spicy flavors, this Chinese BBQ chicken marinade is a must-try for any BBQ enthusiast. So, fire up your grill and give this recipe a try. Trust us, your taste buds will thank you!
