15 Chinese Bbq Buns Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese BBQ buns, also known as Char Siu Bao, are a popular and beloved dish in Chinese cuisine. These steamed buns are filled with a succulent and savory barbecue pork filling, making them a delicious and satisfying snack or meal. While there are many variations of this dish, the following recipe will guide you through creating your own homemade Chinese BBQ buns that are sure to impress your friends and family. So, let's get cooking!
Before we dive into the recipe, let's make sure we have all the necessary ingredients for the dough. You will need all-purpose flour, baking powder, sugar, salt, vegetable oil, and water. Make sure to measure out each ingredient accurately for the best results.
Mixing and Kneading the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 2 tablespoons of sugar, and a pinch of salt. Slowly add in 2 tablespoons of vegetable oil and ¾ cup of water, stirring until a dough forms. Once the dough is formed, remove it from the bowl and place it on a floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Let it Rest
Place the dough back into the mixing bowl and cover it with a damp cloth. Let it rest for 30 minutes to allow the gluten to relax and the dough to become more pliable.
Making the Filling
Gather Your Ingredients
While the dough is resting, we can prepare the filling for our Chinese BBQ buns. You will need pork tenderloin, soy sauce, hoisin sauce, honey, rice wine, sesame oil, garlic, and green onions.
Marinate the Pork Tenderloin
In a bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of honey, 1 tablespoon of rice wine, 1 teaspoon of sesame oil, and 2 cloves of minced garlic. Cut 1 pound of pork tenderloin into small cubes and add it to the marinade. Let it marinate for at least 1 hour in the fridge.
Cooking the Filling
Heat a pan over medium-high heat and add in the marinated pork. Cook until the pork is fully cooked and caramelized. Add in 1 chopped green onion and mix well. Remove from heat and let it cool down before using it as filling for the buns.
Assembling and Steaming
Divide and Roll the Dough
After the dough has rested, divide it into 12 equal portions and roll each piece into a small ball. Using a rolling pin, flatten each ball into a small circle.
Add the Filling
Place a spoonful of the pork filling onto the center of each dough circle. Gather the edges of the dough and pinch them together to seal the bun.
Steam the Buns
Place the buns onto a steamer lined with parchment paper. Let them rest for 10 minutes before steaming them for 15-20 minutes or until the buns are fully cooked.
Enjoy Your Homemade Chinese BBQ Buns!
Now that your Chinese BBQ buns are steamed and ready to be devoured, serve them hot and enjoy their delicious and flavorful filling. These buns are perfect for a snack, appetizer, or even as a main dish. Impress your loved ones with your homemade Chinese BBQ buns and savor each bite of this classic Chinese dish.
