17 Chinese Bbq Bun Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese BBQ buns, also known as char siu bao, are a popular and delicious staple in Chinese cuisine. The combination of soft and fluffy steamed bun with a savory and sweet filling of barbecued pork is simply irresistible. While you may think that making these buns at home is a daunting task, this recipe will prove otherwise. In this article, we will guide you through the step-by-step process of making your own Chinese BBQ buns at home, so you can enjoy this delicious treat anytime you want.
Get ready to tantalize your taste buds with this delicious Chinese BBQ pork recipe. Using a combination of bold flavors and tender meat, this dish is sure to become a family favorite. The secret to its irresistible taste lies in the homemade BBQ sauce, which is a perfect blend of savory and sweet flavors. Serve it with some steamed rice and veggies for a complete meal that will leave you craving for more.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
If you're a fan of tender and juicy meat, then this Char Siu recipe is a must-try. Marinated in a flavorful sauce and slow-roasted to perfection, this Chinese BBQ pork is a crowd-pleaser. The key to achieving that beautiful caramelized glaze on the outside is to baste the meat with the marinade while it cooks. Serve it sliced over a bed of rice for a truly satisfying meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Who says you need to go to a fancy restaurant to enjoy delicious Chinese BBQ ribs? With this recipe, you can recreate the same flavors in the comfort of your own home. The secret to achieving restaurant-style ribs lies in the marinade, which is a blend of soy sauce, honey, and other flavorful ingredients. The end result? Tender and succulent ribs with a sticky glaze that will have everyone reaching for seconds.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of dim sum, then you'll love these Chinese steamed buns with BBQ pork filling. The combination of soft, fluffy buns and tender, savory pork is simply irresistible. To make the filling, simply dice the Chinese BBQ pork and mix it with some hoisin sauce, soy sauce, and other seasonings. Then stuff the filling into the steamed buns and enjoy a delicious and satisfying snack.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe takes the classic Char Siu to a whole new level with a sweet and sticky twist. The addition of honey and brown sugar to the marinade results in a beautiful caramelized glaze on the outside of the pork. The meat itself remains tender and juicy, making it a perfect addition to any meal. Serve it with some steamed veggies and rice for a complete and satisfying meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
For those who love their pork belly, this Char Siu recipe is a must-try. Marinated in a flavorful sauce and slow-roasted to perfection, this Chinese BBQ pork is a showstopper. The combination of crispy skin and tender meat is simply irresistible. Make sure to save some extra marinade for basting to achieve that beautiful caramelized glaze on the outside.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Looking for a fun twist on traditional Chinese BBQ pork? Then give these Cha Siu kebabs a try. Simply marinate the pork in a flavorful sauce and thread it onto skewers with your favorite veggies. Grill them to perfection and enjoy a delicious and easy-to-eat meal. These kebabs are perfect for summer BBQs or as a quick and tasty weeknight dinner.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you love sticky and flavorful meat, then this Chinese BBQ pork recipe is for you. The marinade is a perfect blend of soy sauce, honey, and spices, resulting in a beautiful caramelized glaze on the outside of the pork. The meat itself is tender and juicy, making it a perfect addition to any meal. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
Char Siu, also known as Chinese BBQ pork, is a classic dish that is loved by many. And with this recipe, you can easily recreate the same flavors at home. The key to achieving that beautiful caramelized glaze on the outside is basting the meat with the marinade while it cooks. This results in tender and succulent pork with a sticky and flavorful exterior. Serve it sliced over rice for a truly satisfying meal.
No Chinese BBQ pork dish is complete without a flavorful and delicious BBQ sauce. And this Chinese-style barbecue sauce is the perfect accompaniment to any meat. Made with a blend of soy sauce, hoisin sauce, honey, and other seasonings, this sauce adds a savory and slightly sweet flavor to any dish. Use it as a marinade or glaze for your meats, or even as a dipping sauce!
This Char Siu recipe is a classic and beloved dish in Chinese cuisine. Marinated in a blend of soy sauce, hoisin sauce, honey, and other seasonings, the pork is then slow-roasted to perfection. The result is tender and juicy meat with a sticky and flavorful glaze on the outside. Serve it sliced over rice for a delicious and satisfying meal.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char Sui pork, also known as Chinese barbecue pork, is a staple in Chinese cuisine. And with this recipe, you can easily recreate the same flavors at home. The key to achieving that beautiful caramelized glaze on the outside is basting the meat with the marinade while it cooks. This results in tender and succulent pork with a sticky and flavorful exterior. Serve it sliced over rice for a truly satisfying meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
For a lighter and healthier option, try these delicious Chinese chicken skewers. Marinated in a flavorful sauce and grilled to perfection, these skewers are a perfect addition to any meal. The key to achieving tender and juicy chicken is to marinate it for at least an hour before grilling. Serve these skewers with some veggies and rice for a well-rounded and satisfying meal.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This Chinese BBQ pork, also known as Char Siu, is a classic dish that is loved by many. The pork is marinated in a flavorful sauce and slow-roasted to perfection, resulting in tender and succulent meat. The key to achieving that beautiful caramelized glaze on the outside is basting the meat with the marinade while it cooks. Serve it sliced over rice for a delicious and satisfying meal.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char Siu pork, also known as Chinese BBQ pork, is a beloved dish in Chinese cuisine. And with this recipe, you can easily recreate the same flavors at home. The key to achieving that beautiful caramelized glaze on the outside is basting the meat with the marinade while it cooks. This results in tender and succulent pork with a sticky and flavorful exterior. Serve it sliced over rice for a truly satisfying meal.
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
Get ready to impress your family and friends with this delicious Chinese BBQ pork recipe. Marinated in a flavorful sauce and slow-roasted to perfection, this dish is a crowd-pleaser. The key to achieving that beautiful caramelized glaze on the outside is basting the meat with the marinade while it cooks. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're a fan of tender and juicy ribs, then this Chinese BBQ boneless ribs recipe is a must-try. Marinated in a flavorful sauce and slow-roasted to perfection, these ribs are a crowd-pleaser. The key to achieving that beautiful caramelized glaze on the outside is to baste the meat with the marinade while it cooks. Serve them with some rice and veggies for a delicious and satisfying meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For sticky and flavorful ribs, try this Chinese-style BBQ ribs recipe. The marinade is a perfect blend of savory and sweet flavors, resulting in a beautiful caramelized glaze on the outside of the ribs. The meat itself is tender and juicy, making it a perfect addition to any meal. Serve them with some steamed veggies and rice for a complete and satisfying meal.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
Nothing beats the delicious and familiar taste of BBQ pork, and this recipe is no exception. The pork is marinated in a flavorful sauce and slow-roasted to perfection, resulting in tender and succulent meat. The key to achieving that beautiful caramelized glaze on the outside is basting the meat with the marinade while it cooks. Serve it sliced over rice for a delicious and satisfying meal.
This Char Siu recipe is a classic and beloved dish in Chinese cuisine. Marinated in a blend of soy sauce, hoisin sauce, honey, and other seasonings, the pork is then slow-roasted to perfection. The result is tender and juicy meat with a sticky and flavorful glaze on the outside. Serve it sliced over rice for a delicious and satisfying meal.
Ingredients
For the dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 cup warm water
- ¼ cup sugar
- 1 tablespoon vegetable oil
- 1 teaspoon salt
1. In a small bowl, dissolve the active dry yeast in the warm water and let it sit for 5 minutes.
2. In a separate large bowl, mix together the flour, sugar, and salt.
3. Add the yeast mixture and vegetable oil to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour in a warm place.
Step 2: Making the filling
1. In a pan, heat the vegetable oil over medium heat.
2. Add the minced garlic and stir for 1 minute.
3. Add the barbecued pork and stir for 2 minutes.
4. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, cornstarch, and water.
5. Pour the mixture into the pan and stir until the sauce thickens and coats the pork.
6. Remove from heat and let it cool.
Step 3: Assembling the buns
1. Punch down the risen dough and divide it into 12 equal pieces.
2. Roll each piece into a circle with a diameter of about 4 inches.
3. Place a spoonful of the pork filling in the center of the dough circle.
4. Gather the edges of the dough and pinch them together at the top to seal the filling inside.
5. Repeat with the remaining dough and filling.
6. Place the buns on a parchment-lined baking tray and let them rest for 30 minutes.
Step 4: Steaming the buns
1. Fill a steamer basket with water and bring it to a boil.
2. Place the buns in the steamer, leaving some space between each one.
3. Steam the buns for 15 minutes.
4. Remove from heat and let them cool for a few minutes before serving.
In conclusion
Now that you have the recipe for these mouthwatering Chinese BBQ buns, there's no need to go out to a restaurant to satisfy your cravings. With just a few simple ingredients and some patience, you can make these buns at home and impress your family and friends. So why not give it a try and enjoy the deliciousness of homemade Chinese BBQ buns?
