15 Chinese Bbq Boneless Spare Ribs Recipe Try These Culinary Delights!

Published on: Mar 20, 2024

If you're a fan of Chinese cuisine, then you've probably come across the mouth-watering dish known as Chinese BBQ boneless spare ribs. This popular dish is a staple in many Chinese restaurants and is known for its tender and flavorful meat. But did you know that you can easily recreate this dish at home with just a few simple ingredients? In this article, we'll show you how to make this delicious Chinese BBQ boneless spare ribs recipe that will have your taste buds dancing with joy. So get your apron ready and let's get cooking!

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If you're a fan of tender, fall-off-the-bone ribs with a rich and flavorful sauce, then you have to try this Chinese red-braised spare ribs recipe. The combination of soy sauce, hoisin sauce, and Chinese five spice creates a deliciously sweet and savory glaze that will have you licking your fingers clean. Plus, the slow braising process ensures that the ribs are perfectly tender and juicy. Serve these ribs with a side of steamed rice and some stir-fried vegetables for a complete Chinese-inspired meal.
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This classic Chinese spare ribs recipe is a crowd-pleaser for a reason. Marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five spice, these ribs are packed with flavor and have a delicious sticky glaze. The key to getting the perfect texture is to marinate the ribs overnight and then cook them low and slow in the oven. The end result? Tender and juicy ribs that are packed with bold flavors.
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Spare ribs Chinese style –

Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
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If you're craving a taste of Chinese takeout, these spare ribs Chinese style are the perfect solution. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice before being slow-cooked in the oven. The result is tender and juicy ribs with a deliciously sticky glaze. Serve these ribs with some fried rice and your favorite Chinese sides for a complete meal that will satisfy your cravings.
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If you love the classic sweet and sour flavor combination, then you have to try these Chinese sweet and sour spare ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice before being cooked in a tangy sweet and sour sauce. The result is a perfectly balanced dish with tender and flavorful ribs that will have you coming back for seconds.
Looking to spice up your ribs game? These Chinese five spice spare ribs are the perfect recipe for you. The ribs are rubbed with a blend of Chinese five spice, garlic, and ginger before being slow-cooked in a savory sauce. The result is a flavorful and tender dish that will impress any spice lover. Serve these ribs with some steamed rice and a side of stir-fried vegetables for a complete meal.
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Spare Ribs with Barbecue Sauce

Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
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This spare ribs with barbecue sauce recipe is perfect for those who love a classic BBQ flavor. The ribs are slow-cooked in the oven until tender before being basted with a sweet and tangy barbecue sauce. The result is a finger-licking good dish that will have everyone asking for seconds. Serve these ribs with some corn on the cob and coleslaw for a classic BBQ meal.
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Instant Pot Chinese Barbecue Spareribs

Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
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If you love the convenience of cooking with an Instant Pot, then you have to try this Chinese barbecue spareribs recipe. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and Chinese five spice before being cooked in the Instant Pot until tender. The end result is juicy and flavorful ribs that are perfect for a quick and easy weeknight meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
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Who needs takeout when you can make these better-than-takeout Chinese BBQ spareribs in your Instant Pot? The ribs are marinated in a flavorful sauce and then cooked in the Instant Pot until tender. The result is a deliciously saucy dish that will satisfy all your Chinese food cravings. Serve these ribs with some steamed rice and your favorite veggies for a complete meal.
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Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
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Caramelized pork spare ribs are a must-try for any pork lover. These ribs are marinated in a delicious combination of brown sugar, soy sauce, and Chinese five spice before being slow-cooked in the oven. The end result is tender and juicy ribs with a caramelized glaze that will have you licking your fingers clean. Serve these ribs with some steamed rice and stir-fried vegetables for a complete meal.
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Better-Than-Takeout Chinese BBQ Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
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Forget takeout, these better-than-takeout Chinese BBQ spareribs are the real deal. The ribs are marinated in a flavorful sauce and then slow-cooked until tender and juicy. The end result is a dish that is packed with bold flavors and perfect for satisfying your Chinese food cravings. Serve these ribs with some fried rice and your favorite Chinese sides for a complete meal.
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Slow Cooker Chinese Spare Ribs

Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
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For a hands-off cooking experience, try these slow cooker Chinese spare ribs. The ribs are marinated in a blend of hoisin sauce, soy sauce, and Chinese five spice before being cooked low and slow in the slow cooker. The result is tender and juicy ribs with a deliciously saucy glaze. Serve these ribs with some steamed rice and veggies for a complete meal.
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Korean Country Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
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If you're looking for a unique twist on traditional spare ribs, try these Korean country spare ribs. The ribs are marinated in a flavorful combination of Korean chili paste, soy sauce, and rice wine before being cooked in the oven. The result is a dish that is both spicy and savory, with a deliciously sticky glaze. Serve these ribs with some kimchi and steamed rice for a complete Korean-inspired meal.
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CUMIN SPARE RIBS

Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
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For a bold and spicy flavor, try these cumin spare ribs. The ribs are rubbed with a blend of cumin, garlic, and chili powder before being slow-cooked in the oven. The result is tender and juicy ribs with a deliciously smoky and spicy flavor. Serve these ribs with some corn on the cob and coleslaw for a complete BBQ meal with a twist.
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Hoisin-Glazed Spare Ribs

Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
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For a deliciously sweet and savory flavor, try these hoisin-glazed spare ribs. The ribs are marinated in a blend of hoisin sauce, honey, and Chinese five spice before being slow-cooked in the oven. The result is tender and juicy ribs with a sticky and flavorful glaze. Serve these ribs with some steamed rice and stir-fried vegetables for a complete meal.
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Kansas City Spare Ribs

Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
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For a taste of classic BBQ, try these Kansas City spare ribs. The ribs are coated in a dry rub and then slow-cooked until tender. The end result is juicy and flavorful ribs that are perfect for any BBQ lover. Serve these ribs with some baked beans and cornbread for a complete meal.
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Barbecue Smoked Beans with St. Louis Spare Ribs

Main Ingredients: Spare Ribs, Mustard Sauce, Habanero, Yellow Onion, Red
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If you're looking for a dish that will impress at your next BBQ, try these barbecue smoked beans with St. Louis spare ribs. The ribs are slow-smoked until tender and then served with a side of smoky baked beans. The result is a deliciously hearty and flavorful meal that will have everyone asking for the recipe.
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My Dad's Chinese Sticky Honey Spareribs

Main Ingredients: Spareribs, Cold Water, Honey, Sea Salt, Gluten Free Soy
This Chinese sticky honey spareribs recipe is a family favorite for a reason. The ribs are marinated in a blend of honey, soy sauce, and Chinese five spice before being slow-cooked until tender. The result is a dish that is perfect for sharing with loved ones and will have everyone coming back for more. Serve these ribs with some steamed rice and stir-fried vegetables for a complete meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...

Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
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This black bean spare ribs rice recipe is a one-pot meal that is perfect for busy weeknights. The ribs, rice, and black beans are cooked together in a pressure cooker or rice cooker, making clean-up a breeze. The result is a flavorful and hearty dish that will satisfy your cravings for Chinese food. Serve this dish with some steamed vegetables for a complete meal.
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Chinese Style Sweet & Sour Spareribs

Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
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For a classic Chinese takeout dish, try these Chinese style sweet and sour spareribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice before being cooked in a tangy sweet and sour sauce. The result is a dish that is packed with flavor and perfect for satisfying your craving for Chinese food. Serve these ribs with some steamed rice and your favorite veggies for a complete meal.
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Keto Air Fryer Chinese-Style Spareribs

Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
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For a keto-friendly version of Chinese-style spareribs, try this air fryer recipe. The ribs are coated in a flavorful dry rub and then cooked in the air fryer until tender and crispy. The result is a deliciously low-carb and flavorful dish that is perfect for those following a keto diet. Serve these ribs with some cauliflower rice and stir-fried veggies for a complete meal.

The Secret to Tender and Juicy Ribs

One of the keys to making the perfect Chinese BBQ boneless spare ribs is to choose the right cut of meat. Pork tenderloin is the best choice as it is lean, tender, and has less fat compared to other cuts of meat. This will ensure that your ribs are juicy and flavorful without being overly fatty. Additionally, marinating the meat for at least 4 hours or overnight will help tenderize the meat and infuse it with delicious flavors.

The Marinade

The marinade is what gives Chinese BBQ boneless spare ribs its signature sweet and tangy flavor. The key ingredients in the marinade are hoisin sauce, soy sauce, honey, and rice wine vinegar. These ingredients can easily be found in most grocery stores and are essential in creating the perfect balance of flavors. To add some heat to the dish, you can also add some garlic and ginger to the marinade.

The Grilling Process

After marinating the meat, it's time to fire up the grill. The key to perfectly cooked Chinese BBQ boneless spare ribs is to cook them over indirect heat. This means placing the ribs on a cooler part of the grill and cooking them slowly. This will ensure that the meat is cooked evenly and prevents it from burning. Remember to baste the ribs with the marinade throughout the cooking process to keep them moist and flavorful.

Serving Suggestions

Chinese BBQ boneless spare ribs are typically served as a main dish alongside rice and vegetables. You can also add some scallions on top for an extra pop of flavor and color. For a complete Chinese BBQ feast, you can also serve these ribs with some steamed dumplings and egg rolls. Now that you have the secrets to making the perfect Chinese BBQ boneless spare ribs, it's time to impress your family and friends with this delicious dish. With just a few simple ingredients and some grilling skills, you can recreate this Chinese classic in the comfort of your own home. So go ahead and give this recipe a try, your taste buds will thank you!
15 chinese bbq boneless spare ribs recipe Try these culinary delights!

Chinese Red-braised Spare Ribs

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 kilogram spare ribs short, cut into individual ribs
  • 1 tablespoon vegetable oil
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 3 tablespoons white vinegar
  • 2 tablespoons Shaoxing wine Chinese
  • 1/4 cup water
  • 2 slices fresh ginger
  • 2 spring onions scallions, pale part only
  • 2 garlic cloves lightly bruised
  • 2 tablespoons spring onions finely sliced, scallions, green part only

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 200 milligrams
  • Fat : 61 grams
  • Fiber : 1 grams
  • Protein : 39 grams
  • SaturatedFat : 20 grams
  • Sodium : 880 milligrams
  • Sugar : 7 grams
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