Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
This Hoisin Barbecue Sauce is the perfect combination of sweet, tangy, and savory flavors. Made with hoisin sauce, soy sauce, honey, and a touch of spice, it adds a unique twist to traditional barbecue sauce that will have your taste buds dancing with joy. It's the perfect condiment for your Beer Can Chicken, adding a burst of flavor to every bite.
If you're looking to add an Asian-inspired twist to your Beer Can Chicken, this Chinese Style Barbecue Sauce is the way to go. Made with soy sauce, sesame oil, ginger, and five-spice powder, it's the perfect combination of sweet and savory flavors. Plus, with the addition of chili paste, it adds a nice kick of heat that will elevate your dish to the next level.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese Fried Red Chili Sauce is a great way to add a spicy element to your Beer Can Chicken. Made with fresh red chilies, garlic, and soy sauce, it's a simple yet flavorful sauce that will give your dish a bold and fiery kick. It's also great as a dipping sauce for your chicken, adding an extra layer of flavor and heat.
This Chinese Brown Sauce is a staple in many Chinese dishes, and for good reason. Made with soy sauce, oyster sauce, and rice vinegar, it's the perfect balance of salty, sweet, and tangy flavors. It's a great marinade for your Beer Can Chicken, infusing it with delicious flavors and keeping it tender and juicy as it cooks.
This Chinese Honey Chicken Sauce is a must-try for any Beer Can Chicken lover. Made with honey, soy sauce, and garlic, it's a simple yet flavorful sauce that will take your dish to the next level. The honey adds a sweetness that balances out the saltiness of the soy sauce, creating a perfect harmony of flavors.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
Why buy store-bought BBQ sauce when you can make your own at home? This Homemade BBQ Sauce is a game-changer for your Beer Can Chicken. Made with ketchup, molasses, and apple cider vinegar, it has the perfect balance of sweet, tangy, and smoky flavors. It's also great as a dipping sauce for your chicken, adding an extra layer of flavor and texture.
This Chinese Garlic Sauce is a flavor bomb that will take your Beer Can Chicken to new heights. Made with fresh garlic, soy sauce, and rice vinegar, it's a simple yet delicious sauce that adds a nice garlicky punch to your dish. It's also great for marinating your chicken, infusing it with bold flavors and keeping it moist and tender as it cooks.
If you're a fan of Chinese takeout, then you'll love this Chinese Restaurant-Style Duck Sauce. Made with apricot jam, rice vinegar, and soy sauce, it's a sweet and tangy sauce that pairs perfectly with Beer Can Chicken. It's also great as a dipping sauce, adding a flavorful and fruity element to your dish.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
This BBQ Sauce is the ultimate recipe for any Beer Can Chicken lover. Made with ketchup, brown sugar, and apple cider vinegar, it has the perfect balance of sweet and tangy flavors. It's also great as a glaze for your chicken, adding a beautiful caramelized and sticky coating that will make your mouth water.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
This Best Ever BBQ Sauce lives up to its name. Made with bourbon, maple syrup, and mustard, it's a flavor explosion that will have you coming back for more. The bourbon adds a smoky and complex flavor to the sauce, while the maple syrup adds a sweetness that complements the tanginess of the mustard perfectly.
This Chinese Sweet and Sour Sauce is a classic that pairs perfectly with Beer Can Chicken. Made with pineapple juice, rice vinegar, and brown sugar, it's a sweet and tangy sauce that will have you licking your fingers. It's also great as a glaze for your chicken, adding a sticky and flavorful coating.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
This Classic BBQ Sauce is a must-have for any Beer Can Chicken enthusiast. Made with ketchup, Worcestershire sauce, and honey, it's a flavorful and versatile sauce that pairs well with any dish. It's also great for basting your chicken as it cooks, adding a beautiful sheen and flavor to your dish.
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Classic Barbecue Sauce
Main Ingredients: Ketchup, Brown Sugar, Red Wine Vinegar, Mustard Powder
This Classic Barbecue Sauce is a time-tested recipe that will never let you down. Made with ketchup, white vinegar, and molasses, it's a simple yet delicious sauce that pairs perfectly with Beer Can Chicken. It's also great as a dipping sauce, adding a bold and sweet element to your dish.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
Who says you can't use Beer Can Chicken sauce for seafood? This Steamed King Prawns with Ginger, Coriander, Spring Onions, and Soy Sauce is a flavorful and light dish that is perfect for a hot summer day. Made with fresh ginger, coriander, and soy sauce, it's a refreshing and delicious dish that will impress your guests.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
If you're a fan of Sweet Baby Ray's BBQ sauce, then you'll love this Homemade Barbecue Sauce that is a copycat of the famous brand. Made with ketchup, apple cider vinegar, and honey, it has the same sweet and tangy flavors that we all know and love. It's the perfect condiment for your Beer Can Chicken, adding that signature taste to your dish.
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Best Ever Homemade BBQ Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
This Best Ever Homemade BBQ Sauce is a must-try for any Beer Can Chicken lover. Made with brown sugar, apple cider vinegar, and hot sauce, it's a flavor explosion that will have you licking your fingers. The brown sugar adds a richness to the sauce, while the hot sauce adds a spicy kick that will wake up your taste buds.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce is not only great for stir-fries, but it's also the perfect marinade for your Beer Can Chicken. Made with fresh garlic, soy sauce, and hoisin sauce, it's a flavorful and versatile sauce that will add a nice garlicky punch to your dish. It's also great for basting your chicken as it cooks, adding a beautiful sheen and flavor to your dish.
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Alabama White BBQ Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish
This Alabama White BBQ Sauce is a unique and delicious twist on traditional barbecue sauce. Made with mayonnaise, apple cider vinegar, and horseradish, it has a creamy and tangy flavor that pairs perfectly with Beer Can Chicken. It's also great as a dipping sauce, adding a cooling and refreshing element to your dish.
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Easy Homemade Barbecue Sauce
Main Ingredients: Ketchup, Brown Sugar, Apple Cider Vinegar
This Easy Homemade Barbecue Sauce is perfect for those who want a quick and simple recipe. Made with ketchup, molasses, and white vinegar, it's a basic yet delicious sauce that pairs well with any dish. It's also great for basting your chicken as it cooks, adding a beautiful sheen and flavor to your dish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This Best Ever Simple Sweet and Sour Sauce is a classic that pairs perfectly with Beer Can Chicken. Made with pineapple juice, rice vinegar, and brown sugar, it's a sweet and tangy sauce that will have you licking your fingers. It's also great as a glaze for your chicken, adding a sticky and flavorful coating.
The Perfect Blend of Asian and Western Flavors
The key to a delicious Chinese BBQ beef tenderloin is in the marinade. The combination of traditional Asian flavors with a touch of Western influence creates a unique and mouth-watering dish that is sure to impress your taste buds. In this recipe, we will guide you through the steps of making the perfect Chinese BBQ beef tenderloin with a rich and flavorful red sauce.
Start by preparing the marinade. In a large bowl, mix together soy sauce, hoisin sauce, brown sugar, garlic, ginger, and Chinese five-spice powder. These bold flavors will infuse into the beef tenderloin, creating a delicious and tender meat that is bursting with flavors.
Next, place the beef tenderloin into the marinade and let it sit for at least 2 hours, but preferably overnight. This will allow the flavors to fully penetrate the meat, resulting in a more tender and flavorful dish.
Once the beef is marinated, it's time to cook it. Preheat your grill to medium-high heat and place the beef on the grill. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 135°F for medium-rare. Remember to baste the meat with the marinade while cooking to add even more flavor.
While the beef is cooking, it's time to make the red sauce. In a saucepan, heat honey, ketchup, rice vinegar, and chili paste until the mixture is smooth and well combined. This sweet and tangy sauce will complement the savory flavors of the beef tenderloin perfectly.
Once the beef is done cooking, remove it from the grill and let it rest for a few minutes. Then, slice the beef into thin strips and serve with the red sauce on top. The tender and juicy beef, combined with the bold flavors of the marinade and the sweet and tangy red sauce, will create a mouth-watering experience that will leave you wanting more.
Impress Your Guests with This Easy and Delicious Recipe
Chinese BBQ beef tenderloin with red sauce is the perfect dish to serve at your next dinner party or family gathering. It's easy to make, full of flavor, and will impress even the pickiest of eaters. So don't wait any longer, gather your ingredients and give this delightful recipe a try today!
In Conclusion
This Chinese BBQ beef tenderloin with red sauce recipe is a perfect blend of Asian and Western flavors. The marinade infuses the beef with bold and delicious flavors, while the red sauce adds a sweet and tangy touch. It's an easy and impressive dish that will leave your taste buds satisfied and your guests impressed. So why not give it a try and add this flavorful recipe to your cooking repertoire?
