18 Chinese Bbq Beef Stick Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese BBQ beef sticks are a popular street food in China and have become a favorite among people all over the world. These succulent skewers of marinated and grilled beef are a perfect blend of sweet, savory, and slightly spicy flavors. While the traditional street vendors have perfected the recipe, it is possible to recreate these delicious treats at home. With the right ingredients and technique, you can make your own Chinese BBQ beef sticks that are just as mouth-watering as the ones you find on the streets of China.
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
If you're a fan of Chinese food, you've probably had char sui pork before. This succulent and flavorful dish is a staple in Chinese cuisine and is often used as a filling in steamed buns or added to fried rice. But have you ever tried making it using a beer can chicken method? The results are mouthwatering and will leave you wanting more.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
Boneless ribs are a popular BBQ dish in many cultures, and Chinese-style boneless ribs are no exception. These tender and juicy ribs are marinated in a delicious Chinese BBQ sauce and cooked to perfection. By using the beer can chicken method, you can infuse even more flavor into this already delicious dish.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of sticky and sweet BBQ ribs, then this recipe is for you. The combination of Chinese flavors and the tender meat from the beer can chicken method results in a dish that is both flavorful and fall-off-the-bone tender. Serve these up at your next BBQ and watch them disappear in no time.
For a classic Chinese BBQ dish, look no further than this recipe for Chinese BBQ pork. The marinade is a perfect blend of sweet, savory, and tangy flavors that will have your taste buds dancing. And by using the beer can chicken method, you'll get tender and juicy pork every time.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you're a fan of using your Instant Pot for quick and easy meals, then you'll love this recipe for Chinese barbecue beef. The beer can chicken method ensures that the beef is cooked to perfection and the Instant Pot speeds up the cooking process. The result is a delicious and flavorful dish that will have you coming back for seconds.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe for perfect Chinese fried rice is a must-try. The beer can chicken method adds extra moisture and flavor to the rice, making it the perfect side dish for any Chinese-inspired meal.
For a hearty and flavorful meal, try this recipe for Chinese pepper steak. The beer can chicken method adds a unique twist to this classic dish, infusing it with even more flavor. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a popular Chinese dish that is loved for its simple yet delicious flavors. By using the beer can chicken method, you can take this dish to the next level and create a tender and flavorful beef and broccoli dish that will rival any restaurant version.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, or Chinese BBQ pork, is a popular dish that is often served as a filling in steamed buns or added to fried rice. This recipe for char siu uses the beer can chicken method to create a succulent and flavorful dish that will have your mouth watering from the first bite.
If you're a fan of the classic combination of beef and broccoli, then you'll love this recipe for Chinese beef and broccoli. The beer can chicken method ensures that the beef is tender and juicy, while the addition of Chinese flavors takes this dish to the next level.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
There's nothing quite like restaurant-style ribs, and this recipe for Chinese BBQ ribs is no exception. These ribs are marinated in a delicious Chinese BBQ sauce and cooked using the beer can chicken method, resulting in a dish that is sure to impress your guests.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Steamed buns, also known as bao buns, are a popular Chinese dish that can be filled with a variety of meats and vegetables. This recipe for Chinese steamed buns uses the beer can chicken method to create a succulent and flavorful BBQ pork filling that is perfect for stuffing into these fluffy buns.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you have a sweet tooth, then this recipe for sweet and sticky Chinese BBQ pork is a must-try. The combination of sweet and savory flavors, along with the tender meat from the beer can chicken method, makes this dish a crowd-pleaser.
No Chinese meal is complete without a side of fried rice, and this recipe for Chinese fried rice is a classic and delicious version. The use of the beer can chicken method adds extra moisture and flavor to the rice, making it the perfect side dish for any Chinese-inspired meal.
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Chinese Chicken On A Stick
Main Ingredients: Boneless Chicken Breast, Soy Sauce, Sesame Oil, Honey
Say goodbye to boring chicken skewers and hello to this recipe for Chinese chicken on a stick. The beer can chicken method ensures that the chicken is tender and juicy, while the marinade adds delicious Chinese flavors to this dish. Serve it as an appetizer or as part of a larger Chinese-inspired meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a quick and easy Chinese-inspired meal, try this recipe for easy Chinese beef and rice. The beer can chicken method ensures that the beef is tender and juicy, while the addition of Chinese flavors takes this dish from ordinary to extraordinary.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For a spicy and flavorful dish, try this recipe for Chinese crispy shredded chili beef. The use of the beer can chicken method ensures that the beef is tender and juicy, while the addition of chili peppers adds a fiery kick to this dish. Serve it over rice for a complete meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're feeling adventurous, try making your own homemade char siu using pork belly. This recipe uses the beer can chicken method to create succulent and flavorful pork belly that is perfect for adding to steamed buns or serving over rice.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a unique twist on Chinese BBQ, try making these cha siu kebabs. The use of the beer can chicken method ensures that the meat is tender and juicy, while the addition of Chinese flavors makes these kebabs a standout dish.
For a fun and interactive meal, try making Chinese hot pot at home. This recipe uses the beer can chicken method to create tender and flavorful meat that is perfect for dipping into a flavorful broth. Serve it with a variety of vegetables and noodles for a complete hot pot experience.
Ingredients
For the marinade:
1 pound of beef sirloin, thinly sliced and cut into 1-inch cubes
2 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of honey
1 tablespoon of hoisin sauce
1 tablespoon of rice wine
1 teaspoon of five-spice powder
1 teaspoon of red pepper flakes
1 teaspoon of sesame oil
1 teaspoon of black pepper
For the skewers:
10-12 bamboo skewers, soaked in water for 30 minutes
1 green bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
Featured keyword: Chinese BBQ beef sticks are all about the marinade. It is the key to infusing the beef with the perfect combination of flavors. The ingredients listed above are the traditional ones used in Chinese BBQ beef sticks, but you can also add your own twists to the marinade to suit your taste.
Instructions
1. In a large bowl, mix together the garlic, soy sauce, honey, hoisin sauce, rice wine, five-spice powder, red pepper flakes, sesame oil, and black pepper. This will be your marinade.
2. Add the beef cubes to the marinade and mix well, making sure each piece is coated evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. When ready to cook, preheat your grill to medium-high heat.
4. Assemble the skewers by alternating between beef cubes and the bell peppers and onion pieces.
5. Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are slightly charred.
6. Serve the Chinese BBQ beef sticks hot and enjoy the explosion of flavors in every bite.
With this Chinese BBQ beef stick recipe, you can indulge in the authentic flavors of China right in your own home. Impress your friends and family with this delicious and easy-to-make dish that is sure to be a hit at any gathering. Don't be afraid to experiment with the marinade and add your own creative twists to make it your own. So fire up the grill and get ready to savor this mouth-watering street food from the comfort of your own backyard.
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