19 Chinese Bbq Beef Ribs Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine and love the smoky, savory flavors of BBQ, then this Chinese BBQ beef ribs recipe is a must-try! These succulent ribs are marinated in a flavorful sauce and grilled to perfection, resulting in a dish that is bursting with bold and complex flavors. Not only is this recipe delicious, but it is also surprisingly easy to make. So, fire up your grill and get ready to impress your family and friends with this mouth-watering Chinese BBQ beef ribs recipe.
If you're looking to add a touch of Chinese cuisine to your beer can chicken, then this Chinese BBQ Pork recipe is a must-try. The combination of sweet and savory flavors from the marinade will have your taste buds dancing with delight.
To make this dish, you'll need a pork shoulder or pork belly, which will be marinated in a mixture of soy sauce, hoisin sauce, honey, Chinese five spice, garlic, and rice wine. After marinating for at least 2 hours, the pork is roasted until tender and caramelized. Serve with some steamed rice and vegetables for a complete meal.
Spare ribs are a classic Chinese dish that can also be made on the grill using beer can chicken. These ribs are marinated in a garlic, ginger, and soy sauce mixture, then grilled until tender and juicy. The secret to achieving perfectly cooked ribs is to wrap them in foil and let them cook indirectly over low heat.
For added flavor, you can also brush on a honey and hoisin sauce glaze during the last few minutes of cooking. The result is a delicious and finger-licking good dish that will have everyone asking for seconds.
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Oven Baked BBQ Beef Ribs
Main Ingredients: Beef Ribs, Liquid Smoke, Olive Oil, Garlic Powder
If you don't have access to a grill, you can still make delicious beer can chicken using your oven. These oven-baked BBQ beef ribs are a great alternative and are just as flavorful and tender. The key is to slow cook the ribs in a low-temperature oven for several hours.
The ribs are first rubbed with a mixture of paprika, garlic powder, onion powder, brown sugar, and salt before being baked in a homemade BBQ sauce until they are fall-off-the-bone tender. This recipe is perfect for those cozy nights in when you want something comforting and delicious.
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BBQ Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Seasoning, Bbq Sauce
For a more traditional BBQ flavor, these BBQ beef ribs are a great option. The key to achieving juicy and tender ribs is to cook them slowly over low heat. You can use your grill or oven for this recipe, depending on your preference.
The ribs are rubbed with a spice blend and left to marinate overnight for maximum flavor. Then they are slow-cooked until tender and coated with a homemade BBQ sauce for that classic BBQ taste. Serve with some coleslaw and cornbread for a full BBQ experience.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char Siu is a popular Chinese dish that is often made with pork belly or pork shoulder. The meat is marinated in a hoisin sauce, soy sauce, and honey mixture before being roasted in the oven. The result is a deliciously caramelized and flavorful dish that pairs well with rice and vegetables.
This recipe also calls for Chinese five spice and rice wine in the marinade, which adds depth and complexity to the dish. You can also add some red food coloring to achieve the traditional red color of Char Siu, but it is optional. This dish is a sure crowd-pleaser and a great way to add some Chinese flavors to your beer can chicken.
This Chinese Pepper Steak recipe is perfect for those who want to try something different with their beer can chicken. The combination of sliced beef, bell peppers, and a black bean sauce creates a delicious and savory dish that will have everyone asking for the recipe.
The beef is first marinated in a mixture of soy sauce, cornstarch, and garlic, then stir-fried with the bell peppers and black bean sauce. It's a quick and easy dish to make, perfect for those busy weeknights when you want a flavorful meal without spending too much time in the kitchen.
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Boneless Asian BBQ Beef Ribs
Main Ingredients: Beef Rib, Ginger Root, Garlic, Onion, Five Spice
If you prefer boneless ribs, then this recipe is for you. These Asian BBQ beef ribs are made with boneless beef short ribs that are marinated in a sweet and tangy sauce before being grilled to perfection. The marinade is a combination of soy sauce, mirin, honey, garlic, and ginger, which gives the ribs a delicious Asian-inspired flavor.
The ribs are best cooked over medium-high heat for about 15 minutes, flipping them every few minutes and basting them with the marinade. This dish is perfect for summer BBQs or any time you're craving some Asian-inspired flavors.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you want to recreate the flavors of your favorite Chinese restaurant, then this recipe is a must-try. These restaurant-style Chinese BBQ ribs are marinated in a garlic, ginger, and honey mixture, then slow-cooked in the oven until tender and caramelized.
The secret to achieving that restaurant-style flavor is in the marinade, which also includes Chinese five spice and hoisin sauce. You can also add some red food coloring if you want the traditional red color of Chinese BBQ ribs. Serve with some steamed rice and vegetables for a complete meal.
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Crock-Pot BBQ Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce, Ketchup, Apple Cider
For an easy and hands-off approach to making beer can chicken, try this Crock-Pot BBQ boneless beef ribs recipe. All you have to do is throw the ingredients into your slow cooker and let it work its magic. The result is tender and flavorful ribs that are perfect for a weeknight dinner.
The ribs are cooked in a homemade BBQ sauce and a spice blend for maximum flavor. You can also add some honey or brown sugar for a touch of sweetness. After a few hours in the slow cooker, the ribs will be ready to be devoured. Serve with some mashed potatoes or coleslaw for a comforting meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you want to take your beer can chicken to the next level, try making these Chinese steamed buns with BBQ pork filling. The soft and fluffy buns are filled with a delicious char siu mixture, creating a perfect balance of sweet and savory flavors.
Making the steamed buns from scratch may seem daunting, but it's easier than you think. The BBQ pork filling is made with pork shoulder, which is marinated in a hoisin sauce, soy sauce, and honey mixture, then roasted until tender and caramelized. The result is a mouthwatering dish that will impress your friends and family.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you can't get enough of char siu, then this recipe is for you. This sweet and sticky Chinese BBQ pork is made with pork tenderloin and a homemade BBQ sauce that is packed with flavor. The pork is first marinated in a mixture of soy sauce, hoisin sauce, and honey, then roasted until tender and caramelized.
The result is a mouthwatering dish that can be enjoyed on its own or served with some steamed rice and vegetables. You can also use the leftovers to make some delicious sandwiches or wraps for a quick and easy lunch.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Another delicious stir-fry recipe to add to your beer can chicken is this Chinese pepper steak stir-fry in black bean sauce. The combination of sliced beef, bell peppers, and black bean sauce creates a flavorful and satisfying meal that can be made in under 30 minutes.
The beef is first marinated in a mixture of soy sauce, cornstarch, and garlic, then stir-fried with the bell peppers and black bean sauce. The result is a dish that is full of umami and perfect for those busy weeknights when you want a quick and easy meal.
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Char Siu (Chinese Barbecue Pork)
Main Ingredients: Brown Sugar, Honey, Hoisin Sauce, Light Soy Sauce, Soy
This Char Siu recipe is another take on the classic Chinese BBQ pork dish. The pork is marinated in a spice blend and a sweet and tangy sauce before being roasted in the oven. The result is a tender and flavorful dish that is perfect for a weeknight dinner.
The marinade also includes Chinese five spice and rice wine, which adds depth and complexity to the dish. You can also add some honey or brown sugar for a touch of sweetness. Serve with some steamed rice and vegetables for a complete meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're a fan of pork belly, then this recipe is for you. This homemade Char Siu is made with pork belly, which is marinated in a hoisin sauce, soy sauce, and honey mixture, then roasted until tender and caramelized. The result is a melt-in-your-mouth dish that is packed with flavor.
The marinade also includes Chinese five spice and rice wine for added depth and complexity. You can also add some red food coloring for the traditional red color of Char Siu. This dish is perfect for a special occasion or when you want to impress your guests.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
If you want to change things up with your beer can chicken, try making these Cha Siu kebabs. These skewers are made with cubes of pork belly or pork shoulder that are marinated in a hoisin sauce, soy sauce, and honey mixture, then grilled until tender and caramelized.
The marinade also includes Chinese five spice and rice wine for added flavor. You can also add some red food coloring for the traditional red color of Cha Siu. These kebabs are perfect for summer BBQs or any time you want to switch up your beer can chicken routine.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This sticky Chinese BBQ pork recipe is a delicious and easy way to add some Asian flavors to your beer can chicken. The pork is marinated in a hoisin sauce, soy sauce, and honey mixture, then slow-cooked until tender and caramelized.
The result is a mouthwatering dish that is perfect for serving with some steamed rice and vegetables. You can also use the leftovers to make some delicious sandwiches or wraps for a quick and easy lunch.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Chinese BBQ pork recipe is perfect for those who want to achieve that classic Char Siu flavor without using food coloring. The pork is marinated in a hoisin sauce, soy sauce, and honey mixture, then slow-cooked until tender and caramelized.
The result is a flavorful dish that is perfect for serving with some steamed rice and vegetables. You can also use the leftovers to make some delicious sandwiches or wraps for a quick and easy lunch.
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Fall Off The Bone Beef Ribs
Main Ingredients: Beef Ribs, Lemon, Dry Rub, Barbeque Sauce
If you want to impress your guests with a hearty and flavorful dish, try making these fall-off-the-bone beef ribs. These ribs are first coated in a spice rub and left to marinate for at least 2 hours. Then they are slow-cooked in a homemade BBQ sauce until they are tender and falling off the bone.
The result is a mouthwatering dish that is perfect for a special occasion or when you want to treat yourself to something delicious. Serve with some mashed potatoes and roasted vegetables for a complete meal.
This Char Siu recipe is a simplified version of the classic Chinese dish. The pork is marinated in a hoisin sauce, soy sauce, and honey mixture, then roasted until tender and caramelized. The result is a flavorful dish that is perfect for weeknight dinners.
You can also add some Chinese five spice and rice wine to the marinade for extra flavor. This dish is perfect for when you're craving some Chinese flavors but don't want to spend too much time in the kitchen.
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Texas Style Barbecue Beef Ribs
Main Ingredients: Brown Sugar, Chili Powder, Cayenne, Salt, Pepper, Beef
For a taste of Texas BBQ, try making these Texas-style barbecue beef ribs. These ribs are coated in a spice blend and smoked for several hours until they are fall-off-the-bone tender.
The secret to achieving perfectly cooked ribs is to wrap them in foil and let them cook indirectly over low heat. You can also add some hickory wood chips for that smoky flavor. Serve with some coleslaw and cornbread for a true Texas BBQ experience.
If you're a fan of Chinese cuisine and love the smoky, savory flavors of BBQ, then this Chinese BBQ beef ribs recipe is a must-try! These succulent ribs are marinated in a flavorful sauce and grilled to perfection, resulting in a dish that is bursting with bold and complex flavors. Not only is this recipe delicious, but it is also surprisingly easy to make. So, fire up your grill and get ready to impress your family and friends with this mouth-watering Chinese BBQ beef ribs recipe.
The Secret to Delicious Chinese BBQ Beef Ribs
Marinating the Ribs
The key to achieving the perfect Chinese BBQ beef ribs lies in the marinade. This marinade is a combination of hoisin sauce, soy sauce, honey, garlic, and Chinese five-spice powder, which gives the ribs their signature sweet and savory flavor. To make the marinade, simply mix all the ingredients together in a bowl and pour it over the ribs. Make sure to coat the ribs evenly and let them marinate for at least 2 hours, or preferably overnight. This will allow the flavors to fully penetrate the meat, resulting in tender and flavorful ribs.
Grilling to Perfection
Once the ribs have marinated, it's time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent the ribs from sticking. Before placing the ribs on the grill, shake off any excess marinade to prevent flare-ups. Grill the ribs for about 5-6 minutes on each side, or until they are cooked to your desired level of doneness. For a more charred and caramelized flavor, you can brush the ribs with additional marinade while they are grilling.
Serving and Enjoying
Once the ribs are done, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute, resulting in tender and juicy ribs. Serve the Chinese BBQ beef ribs with a sprinkle of sesame seeds and green onions for added flavor and garnish. These ribs are perfect as a main dish, served with rice and veggies, or as a delicious appetizer for a Chinese-themed meal. No matter how you serve them, these mouth-watering ribs are sure to be a hit with everyone.
In conclusion, this Chinese BBQ beef ribs recipe is a delicious and easy way to bring the flavors of Chinese cuisine to your backyard BBQ. The combination of hoisin sauce, soy sauce, honey, garlic, and Chinese five-spice powder creates a marinade that is bursting with bold and complex flavors. So, why not give this recipe a try and impress your family and friends with your grilling skills? They will be asking for seconds, guaranteed.
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