17 Chinese Bbq Beef Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Chinese BBQ beef, also known as Char Siu, is a popular dish in Chinese cuisine that has gained recognition and popularity all over the world. This flavorful and tender dish is a staple in many Chinese households and is a must-try for anyone looking to experience authentic Chinese flavors. With its sweet and savory marinade and juicy meat, it's no wonder why this recipe has stood the test of time and remains a favorite among many. In this article, we will take a closer look at the steps and ingredients needed to make a mouthwatering Chinese BBQ beef at home.
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char Sui Pork, also known as Chinese Barbecue Pork, is a popular dish in Chinese cuisine. It is typically made by marinating pork with a blend of spices and sauces, then roasting it until it is tender and caramelized. This dish is known for its sweet and savory flavors, making it a perfect addition to any meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
Chinese BBQ Boneless Ribs are a delicious and easy dish to make at home. The ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving them a sweet and tangy flavor. They are then grilled or baked, resulting in tender and flavorful ribs.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're looking for a sticky and flavorful rib recipe, then Chinese Style Sticky BBQ Ribs are a must-try. These ribs are marinated in a blend of hoisin sauce, honey, and soy sauce, then baked until they are sticky and caramelized. The combination of sweet and savory flavors will have you coming back for more.
Chinese BBQ Pork, also known as Char Siu, is a classic Chinese dish that is often served as a main course or used as a filling in other dishes. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roasted until it is tender and juicy.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you're short on time but still want to enjoy a delicious Chinese barbecue dish, then Instant Pot Chinese Barbecue Beef is the perfect recipe for you. This dish is made by cooking beef in a flavorful marinade of soy sauce, hoisin sauce, honey, and Chinese five-spice powder in an Instant Pot, resulting in tender and flavorful meat in a fraction of the time.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese Fried Rice is a staple in Chinese cuisine and is loved by many for its flavorful and comforting qualities. This dish is made by stir-frying rice with various vegetables, meats, and sauces, resulting in a tasty and satisfying meal. You can customize this dish to your liking, making it a versatile and easy recipe to have on hand.
Chinese Pepper Steak is a popular dish in Cantonese cuisine that is made by stir-frying beef with bell peppers and onions in a flavorful sauce. The beef is tender and juicy, and the peppers add a nice crunch to the dish. It is typically served with rice, making it a well-rounded and delicious meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Chinese Beef Broccoli is a simple and flavorful dish that is perfect for a weeknight dinner. It is made by stir-frying beef with broccoli and a savory sauce, resulting in a delicious and nutritious meal. This dish is also easy to customize, making it a go-to recipe for many Chinese food lovers.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char Siu, or Roasted Chinese BBQ Pork, is a popular dish in Chinese cuisine that is often served as a main course or used as a filling in other dishes. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roasted until it is tender and juicy. This dish is a must-try for any Chinese food enthusiast.
For a quick and easy Chinese dish that is full of flavor, try Chinese Beef and Broccoli. This dish is made by stir-frying beef with broccoli and a savory sauce, resulting in a delicious and nutritious meal. It is typically served with rice, making it a well-rounded and satisfying meal option.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're looking to recreate the flavors of your favorite Chinese restaurant at home, then Restaurant Style Chinese BBQ Ribs are a must-try. These ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then grilled or baked to perfection. The result is tender and flavorful ribs that will impress your family and friends.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese Steamed Buns with BBQ Pork Filling, also known as Char Siu Bao, are a popular dim sum dish that is loved by many. The buns are filled with a savory and sweet mixture of Chinese BBQ pork, giving them a unique and delicious flavor. They are a great addition to any meal or can be enjoyed as a snack on their own.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're a fan of sweet and sticky meats, then Sweet & Sticky Chinese BBQ Pork, also known as Char Siu, is a must-try recipe. The pork is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roasted until it is caramelized and tender. This dish is perfect for any BBQ or Chinese food lover.
Chinese Fried Rice is a staple in Chinese cuisine and is a crowd-pleaser for its flavorful and comforting qualities. This dish is made by stir-frying rice with various vegetables, meats, and sauces, resulting in a tasty and satisfying meal. You can customize this dish to your liking, making it a versatile and easy recipe to have on hand.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For a spicy and flavorful dish, try Chinese Crispy Shredded Chilli Beef. This dish is made by stir-frying crispy beef strips with bell peppers, onions, and a spicy sauce, resulting in a tasty and satisfying meal. It is typically served with rice, making it a well-rounded and delicious option for any Chinese food lover.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a simple and delicious meal, then Easy Chinese Beef and Rice is the perfect recipe for you. This dish is made by stir-frying beef with vegetables and a savory sauce, then served over rice. It is a quick and easy meal that is perfect for busy weeknights.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Homemade Char Siu, also known as Chinese BBQ Pork, is a must-try recipe for any Chinese food lover. This recipe uses pork belly, which is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roasted until it is tender and juicy. The result is a delicious and authentic Chinese BBQ pork that is perfect for any occasion.
Chinese Hot Pot is a popular and fun dining experience in China. It involves cooking a variety of meats, seafood, and vegetables in a simmering broth at the center of the table. The cooked items are then dipped in various sauces and enjoyed as a communal meal. It is a great way to bond with friends and family while enjoying a delicious and interactive meal.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a unique twist on Chinese BBQ pork, try Cha Siu Kebab. This recipe involves skewering chunks of marinated pork onto kebab sticks, then grilling them to perfection. The result is tender and flavorful pork that is perfect for a BBQ or as a snack on its own.
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BBQ Beef Tips with Mushrooms {BBQ Beef}
Main Ingredients: Beef, Steak Rub, Baby Bella Mushrooms, Bbq Sauce
BBQ Beef Tips with Mushrooms is a hearty and flavorful dish that is perfect for any BBQ or dinner party. The beef is marinated in a savory and tangy sauce, then grilled with mushrooms until it is tender and juicy. It is a great dish to serve to a crowd and is sure to be a hit with everyone.
Preparing the Marinade
To achieve the perfect balance of flavors for your Chinese BBQ beef, it's essential to prepare a well-seasoned marinade. Start by mixing together soy sauce, hoisin sauce, honey, rice wine, garlic, and five-spice powder in a bowl. For an extra kick of flavor, you can also add sesame oil or black bean paste to the marinade. Make sure to mix the ingredients well until the honey is fully dissolved. You can adjust the proportions of the ingredients according to your taste preferences, but make sure to keep the flavors well-balanced.
Choosing the Right Cut of Beef
While any cut of beef can be used for this dish, some cuts are more suitable than others. The most commonly used cut for Chinese BBQ beef is beef brisket or flank steak. These cuts have just the right amount of fat and marbling to keep the meat tender and juicy after grilling. Make sure to trim off any excess fat and slice the meat against the grain to ensure maximum tenderness.
Marinating and Grilling the Beef
Once you have prepared the marinade and cut the beef, it's time to combine the two. Place the beef in a large resealable plastic bag and pour the marinade over it. Make sure the meat is evenly coated with the marinade, then seal the bag and refrigerate for at least 4 hours or overnight. The longer the beef marinates, the more flavorful it will be. When you're ready to cook, preheat your grill to medium-high heat and grill the beef for about 10 minutes on each side, basting with the remaining marinade as it cooks.
Serving and Pairing Suggestions
Chinese BBQ beef is often served as a main dish alongside rice, noodles, or vegetables. It can also be used as a filling for sandwiches, wraps, or even tacos. For a complete Chinese meal, pair your BBQ beef with some stir-fried vegetables and a bowl of hot and sour soup. And don't forget to garnish with some green onions and sesame seeds for added flavor and presentation.
In conclusion, making Chinese BBQ beef at home may seem intimidating at first, but with the right ingredients and techniques, you can easily recreate this popular dish in your own kitchen. So why not give it a try and impress your family and friends with your own homemade Chinese BBQ beef? Follow the steps in this article and enjoy the delicious flavors of this classic Chinese dish.
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