17 Chinese Bayam Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're looking for a healthy and delicious way to incorporate more greens into your diet, look no further than this Chinese bayam recipe. Also known as Chinese spinach, bayam is a leafy vegetable that is packed with nutrients and has a slightly sweet taste. In this article, we'll show you how to create a simple and flavorful dish using bayam that is sure to become a staple in your weekly meal plan.
Looking for a delicious and unique way to cook your beer can chicken? Why not try out this mouthwatering Chinese Orange Chicken recipe! The combination of crispy chicken and tangy orange sauce is sure to be a hit with your taste buds.
Start by prepping your chicken with your favorite rub or seasoning. Then, instead of using a traditional beer can, use a can of orange soda to give your chicken a sweet and citrusy flavor.
Place the chicken on the grill and let it cook until the skin is crispy and the internal temperature reaches 165°F. While the chicken is cooking, make your orange sauce by combining orange juice, soy sauce, honey, and garlic in a saucepan. Let it simmer until it thickens and then brush it over the chicken during the last few minutes of cooking.
Once the chicken is done, let it rest for a few minutes and then serve with your favorite side dishes. This Chinese Orange Chicken recipe is sure to become a new family favorite!
If you're a fan of Chinese takeout, you'll love this homemade beer can chicken recipe for Chinese Beef and Broccoli. The key to this dish is marinating the chicken in a mixture of soy sauce, ginger, garlic, and rice wine vinegar before grilling it on a beer can.
While the chicken is cooking, prepare your broccoli by blanching it in boiling water for a few minutes. Then, stir fry it with garlic and oyster sauce until tender. Serve the chicken and broccoli together for a delicious and healthy meal.
No Chinese meal is complete without a side of fried rice. And with this beer can chicken recipe, you can incorporate it right into the cooking process! Start by cooking your chicken on a can of beer with your desired seasoning.
While the chicken is cooking, prepare your rice by frying it with scrambled eggs, chopped green onions, and soy sauce. Once the chicken is cooked, shred it and mix it in with the fried rice for a flavorful and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this Chinese Chicken Thigh recipe is perfect for you. Start by marinating the chicken in a mixture of hoisin sauce, minced garlic, and five-spice powder before grilling it on a can of beer.
While the chicken is cooking, make a glaze by combining hoisin sauce, honey, sesame oil, and soy sauce. Brush it over the chicken during the last few minutes of cooking for a sticky and flavorful glaze. Serve with rice and your favorite vegetables for a complete meal.
Another delicious take on the classic Chinese dish, this recipe combines tender chicken and broccoli with a flavorful sauce. Rub your chicken with your desired seasonings and cook it on a can of beer on the grill.
Meanwhile, make your sauce by combining chicken broth, oyster sauce, hoisin sauce, and cornstarch. Once the chicken is cooked, shred it and mix it with the broccoli and sauce for a hearty and delicious meal.
This traditional Chinese soup is simple yet flavorful. While your chicken is cooking on a can of beer, prepare your broth by combining chicken broth, minced garlic, soy sauce, and white pepper. Once the chicken is done, shred it and add it to the broth along with beaten eggs.
Let the soup simmer for a few minutes until the eggs are cooked and then serve with a sprinkle of green onions for a comforting and tasty meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a twist on the classic fried rice, try using pork instead of chicken. Rub your chicken with your desired seasonings and cook it on a can of beer on the grill.
Meanwhile, cook your rice with chopped carrots, peas, and diced onions. Once the chicken is cooked, shred it and mix it in with the fried rice. Serve with your favorite Chinese sauces for a satisfying and flavorful meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy beer can chicken recipe, this Egg Fried Rice is a great option. Start by cooking your chicken on a can of beer with your desired seasoning.
While the chicken is cooking, prepare your rice by frying it with scrambled eggs, peas, and soy sauce. Once the chicken is done, shred it and mix it in with the fried rice. Serve with your favorite stir-fried vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some delicious Chinese-style wings, this beer can chicken recipe is for you. Start by seasoning your chicken and cooking it on a can of beer on the grill.
Meanwhile, make your sauce by combining soy sauce, honey, sesame oil, minced garlic, and minced ginger. Once the chicken is cooked, brush the sauce over the wings and let them cook for a few more minutes. Serve with your favorite dipping sauces for a finger-licking good meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is made even better with the addition of beer can chicken. Start by marinating your chicken in a mixture of soy sauce, rice wine vinegar, cornstarch, and minced garlic before cooking it on a can of beer on the grill.
While the chicken is cooking, stir fry your sliced beef with broccoli and carrots in a sauce made from oyster sauce, hoisin sauce, and sesame oil. Once the chicken is done, shred it and mix it in with the beef and vegetables for a hearty and flavorful meal.
If you love egg rolls, you'll love this beer can chicken recipe for Chinese Egg Rolls. Start by cooking your chicken on a can of beer with your desired seasoning.
Meanwhile, make your filling by stir frying chopped cabbage, carrots, and bean sprouts with minced garlic and soy sauce. Once the chicken is done, shred it and mix it in with the filling. Roll the mixture into egg roll wrappers and fry until golden brown. Serve with your favorite dipping sauces for a delicious and unique take on egg rolls.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic Chinese takeout meal, try this recipe for Beef Fried Rice. Start by cooking your chicken on a can of beer with your desired seasoning.
Meanwhile, fry your rice with diced beef, scrambled eggs, and vegetables of your choice. Once the chicken is cooked, shred it and mix it in with the fried rice. Serve with your favorite sauces for a tasty and filling meal.
This Chinese BBQ Pork recipe is a great option for those who prefer pork over chicken. Start by marinating your chicken in a mixture of soy sauce, five-spice powder, honey, and minced garlic before cooking it on a can of beer on the grill.
While the chicken is cooking, make your BBQ sauce by combining hoisin sauce, honey, soy sauce, and minced garlic. Brush it over the chicken during the last few minutes of cooking for a flavorful and sticky glaze. Serve with rice and your favorite vegetables for a complete meal.
This quick and easy beer can chicken recipe for Chinese Chicken Stir Fry is perfect for a busy weeknight. Start by cooking your chicken on a can of beer with your desired seasoning.
Meanwhile, stir fry your sliced chicken with vegetables of your choice and a sauce made from soy sauce, honey, sesame oil, minced garlic, and cornstarch. Once the chicken is done, shred it and mix it in with the stir fry. Serve with rice for a quick and delicious meal.
This classic Chinese dish is even better with the addition of beer can chicken. Start by seasoning your chicken and cooking it on a can of beer on the grill.
Meanwhile, make your sweet and sour sauce by combining pineapple juice, rice vinegar, brown sugar, and soy sauce. Once the chicken is done, shred it and mix it in with the sauce. Serve with rice and your favorite vegetables for a flavorful and satisfying meal.
If you're a fan of shrimp, you'll love this Chinese Honey Prawns recipe. Start by marinating your chicken in a mixture of soy sauce, honey, rice wine vinegar, and minced garlic before cooking it on a can of beer on the grill.
While the chicken is cooking, make the honey sauce by combining honey, soy sauce, rice wine vinegar, and minced garlic. Brush it over the chicken during the last few minutes of cooking for a sweet and tangy glaze. Serve with rice and your favorite vegetables for a tasty and unique meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian-friendly recipe for Chinese Eggplant with Spicy Garlic Sauce is packed with flavor. Start by cooking your chicken on a can of beer with your desired seasoning.
Meanwhile, stir fry your sliced eggplant with minced garlic and chili sauce. Once the chicken is done, shred it and mix it in with the eggplant. Serve with rice for a spicy and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This beer can chicken recipe for Homemade Chinese Fried Noodles is perfect for a quick and easy weeknight meal. Start by cooking your chicken on a can of beer with your desired seasoning.
Meanwhile, fry your chow mein noodles with sliced vegetables and a sauce made from soy sauce, hoisin sauce, and oyster sauce. Once the chicken is done, shred it and mix it in with the noodles. Serve with your favorite stir-fried vegetables for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite. Start by marinating your chicken in a mixture of soy sauce, minced garlic, honey, and five-spice powder before cooking it on a can of beer on the grill.
While the chicken is cooking, make a glaze by combining honey, soy sauce, rice wine vinegar, and minced garlic. Brush it over the chicken during the last few minutes of cooking for a sticky and delicious glaze. Serve with rice and your favorite vegetables for a tasty and easy meal.
This simple recipe for Chinese Garlic Green Beans is a great side dish for any beer can chicken recipe. Start by cooking your chicken on a can of beer with your desired seasoning.
Meanwhile, stir fry your green beans with minced garlic and soy sauce. Once the chicken is done, shred it and mix it in with the green beans. Serve with rice and your favorite protein for a complete meal.
Why Use Bayam?
Nutritional Benefits
Bayam is a popular vegetable in Chinese cuisine and is widely celebrated for its numerous health benefits. Not only is it low in calories, making it a great option for those trying to maintain a healthy weight, but it is also rich in vitamins A, C, and K, as well as minerals such as calcium, iron, and magnesium. Additionally, bayam contains high levels of antioxidants, which can help boost your immune system and protect against chronic diseases. So not only is this recipe delicious, but it's also a great way to nourish your body with essential nutrients.
Versatile and Easy to Prepare
One of the best things about bayam is that it is incredibly versatile and can be used in a variety of dishes. From soups and stir-fries to salads and even smoothies, the possibilities are endless. Plus, it is so easy to prepare – simply wash and chop the bayam leaves and you're ready to go. This makes it a great option for busy weeknights when you want to whip up a quick and healthy meal.
The Recipe
Now that you know about the benefits of bayam, let's dive into the recipe. To make this Chinese bayam dish, you will need: bayam, garlic, ginger, oyster sauce, soy sauce, and sesame oil. Begin by heating a pan with a bit of oil and sautéing minced garlic and ginger until fragrant. Then, add the bayam and stir-fry for a few minutes until it wilts. Next, add in a mixture of oyster sauce, soy sauce, and sesame oil to add depth of flavor to the dish. Cook for a few more minutes until the bayam is fully cooked but still retains some crunch. Serve over rice or enjoy as a side dish to your favorite protein.
Final Thoughts
This Chinese bayam recipe is not only delicious but also a great way to incorporate more greens and nutrients into your diet. Whether you're a fan of Chinese cuisine or just looking for a new and healthy dish to try, this recipe is sure to become a favorite. So next time you're at the grocery store, be sure to pick up some bayam and give this recipe a try. Your taste buds and body will thank you.
