17 Chinese Bay Scallops Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Bay scallops are a delicacy in Chinese cuisine, prized for their tender texture and sweet flavor. These small, succulent bivalves are commonly found in coastal regions of China and are a popular ingredient in many traditional dishes. One of the most beloved recipes featuring Chinese bay scallops is a simple yet flavorful stir-fry, which highlights the natural sweetness of the scallops and incorporates a variety of aromatic and savory ingredients. Whether you are a seasoned chef or a novice cook, this Chinese bay scallops recipe is sure to impress and delight your taste buds.
Main Ingredients: Bay Scallops, All Purpose Flour, Extra Virgin Olive
This delicious recipe combines tender bay scallops with the robust flavor of garlic. The scallops are quickly sautéed in a hot pan with olive oil and minced garlic, resulting in a flavorful and easy-to-prepare dish. Serve with pasta or crusty bread for a satisfying meal that can be on the table in under 30 minutes.
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Bay Scallops In Basil Cream Sauce
Main Ingredients: Bay Scallops, Butter, Olive Oil, Spring Onion, White
If you're looking to elevate your cooking game, this recipe is for you. Tender bay scallops are cooked in a creamy basil sauce, resulting in a decadent and flavorful dish. The fragrant basil pairs perfectly with the sweetness of the scallops, creating a harmonious balance of flavors. Serve over pasta for a restaurant-quality meal that will impress your dinner guests.
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Creamy Bay Scallop Spaghetti – An Almost Perfect...
Main Ingredients: Vegetable Oil, Bay Scallops, Butter, Garlic, Lemon
This creamy bay scallop spaghetti recipe is almost perfect – it's easy to prepare and packed with flavorful ingredients. The scallops are cooked in a rich and creamy sauce with garlic, white wine, and parmesan cheese, resulting in a delicious and satisfying dish. Serve with a crusty bread for a complete and filling meal.
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Lemon and Wine Bay Scallop Gratin
Main Ingredients: Butter, Garlic, Dried Parsley, Lemon Juice, Lemon
Lemon and wine are the star ingredients in this delicious bay scallop gratin. The scallops are cooked in a creamy and tangy sauce, topped with panko breadcrumbs, and baked until golden and bubbly. This dish is perfect for a special occasion or when you're craving something rich and indulgent. Serve with a crisp green salad for a complete meal.
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Bay Scallop Gratin
Main Ingredients: Unsalted Butter, Large Garlic Cloves, Shallots
This classic bay scallop gratin recipe is a must-try for seafood lovers. The scallops are cooked in a creamy and flavorful sauce with white wine, shallots, and gruyere cheese, then topped with breadcrumbs and baked to perfection. The result is a rich and satisfying dish that is perfect for a dinner party or a cozy night in.
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Broccoli with Bay Scallops
Main Ingredients: Broccoli, Small Carrot, Garlic, Old Ginger, Bay
This healthy and flavorful dish is a perfect weeknight meal. Tender bay scallops are cooked with broccoli, garlic, and lemon juice, resulting in a light and refreshing flavor. Serve over rice or quinoa for a complete and nutritious meal that can be on the table in under 30 minutes.
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Garlic-Lemon Bay Scallops
Main Ingredients: Bay Scallops, Extra Virgin Olive Oil, Lemon, Sea Salt
This simple and flavorful recipe is perfect for busy weeknights. The scallops are sautéed in a garlic and lemon butter sauce, resulting in a light and tangy flavor. Serve over pasta or rice for a quick and easy meal that the whole family will love.
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Simple Shrimp and Bay Scallops
Main Ingredients: Large Shrimp, Bay Scallops, Salt, Pepper, Olive Oil
If you love seafood, this dish is for you. Tender bay scallops and shrimp are cooked in a simple and flavorful sauce made with white wine, butter, and garlic. Serve over pasta or rice for a complete and satisfying meal that can be on the table in under 30 minutes.
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Parmesan Bay Scallops with Tomato Butter Spaghetti
Main Ingredients: Spaghetti, Tomatoes, Butter, Onion, Bay Scallops, Olive
This decadent and flavorful dish is a must-try for seafood lovers. Tender bay scallops are cooked in a rich and creamy tomato butter sauce, then tossed with spaghetti and parmesan cheese. The result is a satisfying and indulgent meal that is perfect for a special occasion or when you're in the mood for something a little fancy.
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Creamy Orzo with Bay Scallops, Asparagus and Parmesan
Main Ingredients: Bay Scallops, Yellow Onion, Orzo Pasta, Asparagus
This creamy and flavorful dish is a perfect way to use up leftover bay scallops. The scallops are cooked with asparagus and orzo pasta in a creamy and cheesy sauce, resulting in a satisfying and comforting meal that is perfect for chilly nights. Top with freshly grated parmesan cheese for an extra burst of flavor.
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Petite Bay Scallops with Simple White Wine Sauce
Main Ingredients: Bay Scallops, Salted Butter, White Wine, Onion Powder
This simple and elegant dish is a perfect way to showcase the delicate flavor of bay scallops. The scallops are cooked in a simple white wine sauce, resulting in a light and flavorful dish. Serve with crusty bread for a quick and easy appetizer, or over pasta or rice for a complete meal.
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Bay Scallops with Bell Peppers and Ginger Risotto
Main Ingredients: Bay Scallops, Evoo, Finely Chopped Onion, Arborio Rice
This colorful and flavorful dish is a perfect way to showcase the versatility of bay scallops. The scallops are cooked with bell peppers and ginger in a creamy risotto, resulting in a harmonious blend of flavors. Serve as a main course or as a side dish to your favorite seafood.
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Bay Scallops with Sweet Orange Glaze & Bok Choy
Main Ingredients: Honey, Fresh Orange Juice, Water, Black Peppercorns
This Asian-inspired dish is a perfect way to add some variety to your seafood recipes. Tender bay scallops are cooked in a sweet and tangy orange glaze, then served over bok choy for a healthy and flavorful meal. Serve over rice for a complete and satisfying dish.
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Bay Scallops with Garlic Parsley Butter Sauce – I’ll...
Main Ingredients: Olive Oil, Bay Scallops, Minced Garlic, White Wine
This simple and flavorful dish is a perfect way to showcase the delicate flavor of bay scallops. The scallops are quickly sautéed in a garlic and parsley butter sauce, resulting in a light and tangy flavor. Serve with pasta or crusty bread for a complete and satisfying meal.
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Petrale Sole stuffed with Bay Scallops and Dungeness...
Main Ingredients: Filets, Bay Scallops, Dungeness Crab Meat, Fresh
This elegant and flavorful dish is a perfect way to impress your dinner guests. Tender bay scallops and Dungeness crab are stuffed inside petrale sole, then baked in a garlic and herb butter sauce. The result is a decadent and flavorful dish that is perfect for a special occasion or when you're in the mood for something a little fancy.
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Cioppino-Inspired Pasta with Bay Scallops, Crusty...
Main Ingredients: Garlic, Parsley, Fennel Bulb, Yellow Onion, Mayonnaise
If you love seafood and pasta, this dish is for you. Tender bay scallops are cooked in a rich and flavorful cioppino-inspired sauce, then served over pasta and topped with crusty bread. The result is a satisfying and hearty meal that is perfect for a cozy night in or a dinner party.
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Creamy Bay Scallop Spaghetti
Main Ingredients: Spaghetti, Vegetable Oil, Bay Scallops, Butter, Garlic
This creamy and flavorful dish is a must-try for seafood lovers. Tender bay scallops are cooked in a rich and creamy sauce with garlic, white wine, and parmesan cheese, resulting in a delicious and satisfying dish. Serve with a crusty bread for a complete and filling meal.
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Bay Scallops & Applewood Bacon with a Port Wine...
Main Ingredients: Ruby Port, Granulated Sugar, Whole Black Peppercorns
This decadent and flavorful dish is a must-try for seafood lovers. Tender bay scallops are cooked in a rich and creamy sauce with applewood bacon and port wine, resulting in a delicious and indulgent meal. Serve with pasta or rice for a complete and satisfying dish.
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Fettuccine with Mussels, Clams and Bay Scallops in...
Main Ingredients: Fettuccine, Mussels, Clams, Bay Scallops, Butter, Olive
If you're looking for a restaurant-quality dish to make at home, this recipe is for you. Tender bay scallops, mussels, and clams are cooked in a rich and flavorful sauce with fettuccine pasta, resulting in a mouthwatering meal that will impress your dinner guests. Serve with a glass of white wine for the ultimate dining experience.
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Bay Scallop Ceviche
Main Ingredients: Lime Juice, Orange Juice, Extra Virgin Olive Oil, Bay
This light and refreshing dish is a great way to enjoy bay scallops in the summertime. The scallops are marinated in citrus juices and tossed with fresh herbs and vegetables, resulting in a flavorful and healthy dish that is perfect for a light lunch or appetizer. Serve with tortilla chips for a delicious and unique twist on traditional ceviche.
Making the Perfect Stir-Fry with Chinese Bay Scallops
Gather Fresh Ingredients
To truly elevate the flavors of this Chinese bay scallops recipe, it is important to start with fresh, high-quality ingredients. Look for plump and juicy bay scallops at your local seafood market or grocery store. Additionally, choose fresh vegetables such as bell peppers, carrots, and snow peas to add crunch and color to your stir-fry. Fresh ginger, garlic, and scallions are also essential for adding depth and complexity to the dish.
Prepare Your Scallops and Vegetables
Before cooking, it is important to properly prepare your scallops and vegetables. Rinse the scallops under cold water and pat them dry with a paper towel. This will remove any excess sand or grit and ensure that the scallops cook evenly. Cut your vegetables into bite-sized pieces and set them aside. You can also prepare your stir-fry sauce by combining soy sauce, rice wine vinegar, honey, and cornstarch in a small bowl.
Stir-Fry to Perfection
Now it's time to bring all the ingredients together in a sizzling wok or pan. Heat oil over high heat and add the scallops, cooking for just a minute on each side until they develop a light golden crust. Remove the scallops from the pan and set them aside. Next, stir-fry the vegetables until they are slightly softened, then add the scallops back in. Pour the sauce over the mixture and stir until everything is well coated and the sauce has thickened.
Serve and Enjoy
Your Chinese bay scallops stir-fry is now ready to be served! Transfer the dish to a serving platter and garnish with fresh cilantro and sesame seeds for an extra pop of flavor and texture. The combination of tender scallops, crunchy vegetables, and savory sauce will surely be a hit with your family and friends. Serve over a bed of steamed rice for a complete and satisfying meal.
With this easy and delicious Chinese bay scallops recipe, you can bring the flavors of traditional Chinese cuisine into your own kitchen. Impress your loved ones with this flavorful and nutritious dish that is sure to become a household favorite. Enjoy the delicate sweetness of bay scallops in every bite, and savor the rich and aromatic flavors of this classic Chinese stir-fry.
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