15 Chinese Battered Sweet And Sour Pork Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that is always a crowd pleaser is battered sweet and sour pork. This delectable dish combines crispy, golden-fried pork with a tangy and sweet sauce that is simply irresistible. While it may seem like a complex and time-consuming dish to make, with the right recipe and technique, you can easily recreate this Chinese classic in the comfort of your own kitchen. In this article, we will guide you through a professional and well-organized introduction to the Chinese battered sweet and sour pork recipe, so you can impress your family and friends with your culinary skills!
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Ingredients You Will Need
To make the perfect Chinese battered sweet and sour pork, you will need the following ingredients:
Batter
All-purpose flour
Cornstarch
Egg
Water
Salt
Black pepper
Sweet and Sour Sauce
Ketchup
Vinegar
Soy sauce
Brown sugar
Pineapple juice
Cornstarch
Garlic
Ginger
Pork
Pork loin or tenderloin
Salt
Black pepper
Garlic powder
Onion powder
Cornstarch
Egg
Oil for frying
Preparing the Pork
To achieve the crispy and golden texture of the pork, it is important to properly prepare it before frying. Start by cutting the pork into bite-sized pieces and marinating it with salt, black pepper, garlic powder, onion powder, cornstarch, and beaten egg. Let it sit for at least 15 minutes to allow the flavors to infuse into the meat.
The Perfect Batter
The key to a perfectly crispy batter is a combination of all-purpose flour, cornstarch, egg, and water. The addition of cornstarch helps to make the batter light and airy, while the egg and water create a smooth and thin consistency. Season the batter with salt and black pepper for extra flavor.
The Sweet and Sour Sauce
Now, onto the star of the dish - the sweet and sour sauce. In a saucepan, combine ketchup, vinegar, soy sauce, brown sugar, pineapple juice, cornstarch, minced garlic, and grated ginger. Cook on medium heat until the sauce thickens and becomes glossy.
Frying the Pork
Heat oil in a deep frying pan or wok and carefully drop the marinated pork into the hot oil. Fry until the pork pieces are golden and crispy, then remove them from the oil and place them on a paper towel to absorb any excess oil.
Bringing it All Together
In a separate pan, heat up the sweet and sour sauce and add the fried pork into the sauce. Toss until the pork pieces are evenly coated in the sauce. Serve with steamed rice and enjoy!
Now that you have all the tips and tricks to make the perfect Chinese battered sweet and sour pork, it's time to gather your ingredients and get cooking. Impress your loved ones with this delicious and authentic Chinese dish that is sure to become a family favorite.
![Sweet and Sour Pork Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Sweet-and-Sour-Pork-4.jpg)
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