16 Chinese Battered Shrimp Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
In China, battered shrimp is a popular dish that is often served as an appetizer or main course. This delicious recipe combines the freshness of shrimp with a crispy and flavorful batter. The dish has gained popularity around the world, and many restaurants have their own unique variations of the recipe. However, nothing beats the authentic Chinese battered shrimp recipe, which we will be sharing with you in this article. With simple ingredients and easy steps, you can recreate this mouth-watering dish in the comfort of your own home.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious little pockets of dough are typically filled with a mixture of ground meat, vegetables, and spices. They can be steamed, boiled, or pan-fried and are often served as an appetizer or part of a larger meal. Making Chinese dumplings at home is a fun activity that the whole family can enjoy, and the end result is a delicious and satisfying meal. Here are 20 different beer can chicken recipes that incorporate Chinese dumplings for a unique and flavorful twist on this classic dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine that originated in Hong Kong. It is made from a blend of dried seafood, including shrimp, scallops, and squid, along with chili peppers, garlic, and other savory ingredients. This sauce is known for its spicy and umami-rich taste and is often used in stir-fries and as a dipping sauce. Making your own homemade XO Chinese sauce is easier than you think and can add a burst of flavor to your beer can chicken. Try out this recipe for a delicious and unique twist on your favorite dish.
Stir-frying is a popular cooking technique in Chinese cuisine that involves quickly cooking ingredients in a hot pan with oil over high heat. This method allows for the flavors of the ingredients to be retained while creating a delicious and colorful meal. Shrimp is a common protein used in Chinese stir-fries, and when combined with vegetables and a savory sauce, it makes for a delicious and satisfying dish. This Chinese shrimp stir fry recipe is a must-try for any beer can chicken lover.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese cuisine that is known for its crispy and flavorful coating. The shrimp are usually coated in a mixture of cornstarch, salt, and pepper before being deep-fried and then tossed with a blend of spices and aromatics. This dish is perfect for those who enjoy a little heat and a lot of flavor. Try incorporating salt and pepper shrimp into your beer can chicken for a unique and delicious twist.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cuisine. It has a mild and slightly sweet taste and can be cooked in a variety of ways, including stir-frying, steaming, and boiling. This vegetable is often paired with a light and creamy white sauce, which adds a delicious and velvety texture to the dish. Adding Chinese vegetable with white sauce to your beer can chicken recipe will add a healthy and flavorful element to your meal.
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling that originated in the Jiangnan region of China. These dumplings are filled with a mixture of meat and broth before being steamed, creating a juicy and flavorful bite. Soup dumplings are a popular street food in China and have gained popularity worldwide for their unique and delicious flavor. Try incorporating soup dumplings into your beer can chicken recipe for a fun and tasty twist.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that consists of stir-fried noodles, vegetables, and often a protein such as chicken or shrimp. The noodles are typically cooked in a savory sauce and can be served as a main dish or as a side dish. Chow mein is a versatile and delicious dish that can be customized to your liking by adding your favorite vegetables and protein. Incorporate chow mein into your beer can chicken recipe for a tasty and satisfying meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is often served as a side dish or as a main dish with added protein. Shrimp is a popular addition to fried rice, adding a delicious and savory element to the dish. The key to making perfect fried rice is using day-old rice, which helps to prevent the dish from becoming too soggy. Try this Chinese fried rice with shrimp recipe for a flavorful and satisfying accompaniment to your beer can chicken.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine that is known for its rich and bold flavor. The shrimp are typically coated in a spicy and savory sauce made with soy sauce, garlic, and chili peppers before being stir-fried. This dish is perfect for those who enjoy a little heat and a lot of flavor. Incorporating Mongolian shrimp into your beer can chicken recipe will add a delicious and unique twist to your meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as spicy seafood noodle soup, is a popular Korean-Chinese dish that has gained popularity worldwide. This dish consists of a spicy and savory broth filled with a variety of seafood, including shrimp, squid, and clams, as well as vegetables and noodles. Jjamppong is perfect for those who enjoy a little heat and a lot of flavor. Try incorporating this spicy seafood noodle soup into your beer can chicken recipe for a unique and delicious twist.
Honey prawns, also known as honey walnut shrimp, is a popular Chinese-American dish that is known for its sweet and savory flavor. The shrimp are typically coated in a mixture of honey, mayonnaise, and sweetened condensed milk before being deep-fried and served with candied walnuts. This dish is perfect for those with a sweet tooth and is a delicious addition to any beer can chicken recipe.
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Crispy Beer Battered Shrimp
Main Ingredients: Shrimp, Light Beer, Flour, Salt, Pepper, Oil
Beer batter is often used in Chinese cuisine to create a crispy and flavorful coating for fried foods. This batter is made with flour, beer, and spices and is perfect for coating shrimp before frying. The result is a delicious and crunchy texture that pairs perfectly with beer can chicken. Try out this crispy beer battered shrimp recipe for a tasty and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Shrimp and green beans in Chinese garlic sauce is a simple and delicious dish that is perfect for weeknight dinners. The dish consists of tender shrimp and crisp green beans cooked in a savory garlic sauce that is bursting with flavor. This dish is quick and easy to make, making it a perfect addition to your beer can chicken recipe.
Shrimp and broccoli is a classic combination in Chinese cuisine that is often used in stir-fries and other dishes. The crisp and tender texture of the broccoli pairs perfectly with the juicy and flavorful shrimp, creating a delicious and satisfying meal. This shrimp and broccoli stir fry recipe is a must-try for any beer can chicken lover looking to add some Chinese flavors to their meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a popular dish in Chinese cuisine that is perfect for using up leftover rice and adding some protein to your meal. The dish consists of stir-fried rice, shrimp, and a variety of vegetables cooked in a savory sauce. This dish is quick and easy to make, making it a perfect addition to your beer can chicken recipe for a complete and satisfying meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Chinese orange shrimp is a popular dish that is known for its sweet and tangy flavor. The shrimp are coated in a sticky and flavorful sauce made with orange juice, soy sauce, and spices before being stir-fried. This dish is typically deep-fried, but for a healthier option, try pan-frying the shrimp instead. Add some skinny Chinese orange shrimp to your beer can chicken recipe for a delicious and guilt-free meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular noodle dish in Chinese cuisine that is often served as a main dish or as a side dish. The dish typically consists of stir-fried noodles, vegetables, and a protein such as shrimp or chicken. Lo mein is a versatile dish that can be customized to your liking by adding your favorite vegetables and protein. Try this shrimp lo mein recipe for a tasty and satisfying accompaniment to your beer can chicken.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine that is known for its crispy and flavorful exterior and creamy and savory interior. The toast is made by spreading a shrimp and vegetable mixture on a slice of bread and then deep-frying it until golden and crispy. This dish is perfect for a beer can chicken party and is sure to be a hit with your guests.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular dish in Chinese cuisine that is known for its bold and spicy flavor. The shrimp are typically coated in a spicy and savory sauce made with chili peppers, garlic, and other aromatic ingredients before being stir-fried. This dish is perfect for those who enjoy a little heat and a lot of flavor. Add some Hunan shrimp to your beer can chicken recipe for a delicious and fiery twist on this classic dish.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as dim sum, are a popular dish in Chinese cuisine that is typically served as an appetizer. These bite-sized pockets of dough are filled with a variety of fillings, including meat, vegetables, and seafood, before being steamed to perfection. Steamed dumplings are a great addition to any beer can chicken recipe and are perfect for sharing with friends and family.
The Secret of the Perfect Batter
When it comes to battered shrimp, the key to achieving the perfect texture and flavor lies in the batter. The main ingredient for the batter is cornstarch, which gives the shrimp a crispy and light coating. To enhance the flavor, you can also add some five-spice powder, garlic powder, and salt to the batter.
Make sure to mix the batter well and let it rest for at least 15 minutes before using it.
This allows the flavors to meld together and gives the batter a chance to thicken, resulting in a crispier coating for the shrimp.
The Art of Frying
The next crucial step in making the perfect Chinese battered shrimp is the frying process. It is important to use a deep pot or wok with enough oil to fully submerge the shrimp. The ideal temperature for frying is between 350-375°F. When frying the shrimp, do not overcrowd the pot as this will lower the oil temperature and result in soggy shrimp. It is best to fry the shrimp in batches, allowing them to cook evenly and maintain their crunchiness.
For an extra crispy and golden coating, add a small amount of rice flour to the batter before frying.
Rice flour adds a unique texture and gives the shrimp a beautiful golden color. Once the shrimp are cooked, remove them from the oil and place them on a paper towel to absorb any excess oil.
Pairing with the Perfect Dipping Sauce
To complement the crispy and flavorful battered shrimp, it is essential to have the perfect dipping sauce. Soy sauce, rice vinegar, and sesame oil make a simple yet delicious sauce that pairs perfectly with the shrimp. You can also add some chopped green onions, garlic, and chili peppers to the sauce for an extra kick of flavor.
For a more unique and tangy dipping sauce, try mixing some honey, lime juice, and ginger together and serve it alongside the battered shrimp.
This combination adds a refreshing and sweet element to the dish, making it even more delicious.
In Conclusion
With the right ingredients and techniques, you can easily recreate the authentic Chinese battered shrimp at home. The key is to have a well-balanced batter, expertly fry the shrimp, and pair it with a delicious dipping sauce. So next time you're craving some deliciously crispy shrimp, try making it yourself with this Chinese battered shrimp recipe.
