20 Chinese Battered Pork Balls Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, there are endless recipes that showcase the rich and flavorful flavors of this culture. One of the most popular dishes that has made its way onto menus around the world is Chinese battered pork balls. These crispy and savory bites are a must-try for any food lover, and lucky for you, we have the perfect recipe to recreate this delicious dish in the comfort of your own kitchen.
Chinese sweet and sour pork is a classic dish that is loved by many. The combination of tangy sweet sauce and crispy pork pieces make for a mouthwatering meal. To make this dish, you will need boneless pork, cornstarch, soy sauce, rice vinegar, ketchup, sugar, pineapple chunks, bell peppers, and green onions. The pork is first marinated in a mixture of cornstarch and soy sauce, then fried until crispy. The sweet and sour sauce is made separately and then combined with the pork and vegetables. Serve over steamed rice for a delicious and satisfying meal.
Egg rolls are a staple in Chinese cuisine and are enjoyed by people all over the world. These crispy and flavorful rolls are filled with a mixture of ground pork, shredded cabbage, carrots, green onions, and bean sprouts. The filling is seasoned with soy sauce, sesame oil, and garlic. The egg rolls are then wrapped in thin wonton wrappers and fried until golden brown and crispy. Serve with sweet and sour sauce for dipping.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
Chinese sweet and sour pork chine is a popular dish in Chinese restaurants. This dish features pork chine, which is a cut of pork from the rib section. The pork is marinated, breaded, and then fried until crispy. The sweet and sour sauce is made with pineapple juice, rice vinegar, sugar, and soy sauce. The fried pork is then tossed in the sauce and served with steamed white rice and vegetables for a complete and satisfying meal.
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Peanut Oil, Corn Starch, Salt, Apple
Sweet and sour pork is a classic Chinese dish that is loved by many. The dish features crispy pork pieces that are coated in a tangy sweet sauce. The sauce is made with a combination of rice vinegar, ketchup, sugar, and soy sauce. The pork is first coated in cornstarch and then fried until golden brown and crispy. The fried pork is then tossed in the sweet and sour sauce and served over steamed white rice. Add your favorite vegetables, such as bell peppers and pineapple chunks, for a complete and satisfying meal.
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Sweet and Sour Pork Noodles
Main Ingredients: Egg Noodles, Pork, Oil, Garlic, Bean Sprouts, Oyster
Sweet and sour pork noodles are a delicious and easy meal that can be made in under 30 minutes. The dish features crispy pork pieces, stir-fried with noodles, vegetables, and a tangy sweet and sour sauce. The sauce is made with a combination of rice vinegar, ketchup, sugar, and soy sauce. The dish is then topped with green onions and sesame seeds for added flavor and texture. This is a perfect meal for busy weeknights when you want something quick and delicious.
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Easy Oven Baked Chinese Sweet and Sour Pork
Main Ingredients: Pork Shoulder, Cornstarch, Sugar, Ketchup, Vinegar
If you're looking for a healthier version of Chinese sweet and sour pork, try this easy oven-baked version. The dish features lean pork tenderloin that is marinated in a mixture of soy sauce and cornstarch and then baked until tender. The sweet and sour sauce is made with a combination of rice vinegar, ketchup, sugar, and soy sauce. The sauce is then poured over the cooked pork and served with steamed vegetables and brown rice for a healthier twist on a classic dish.
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Cornstarch, Water, Rice Vinegar
Sweet and sour pork is a versatile dish that can be made with a variety of ingredients. This version features boneless pork chops that are marinated in a mixture of soy sauce and cornstarch and then fried until crispy. The sweet and sour sauce is made with a combination of pineapple juice, rice vinegar, ketchup, and sugar. The fried pork is then tossed in the sauce and served with steamed white rice and vegetables for a delicious and satisfying meal.
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Instant Pot GEM Multi-Cooker Chinese Sweet and Sour...
Main Ingredients: Boneless Country Pork Ribs, Sea Salt, Freshly Ground
For a quick and easy dinner, try making Chinese sweet and sour pork in your Instant Pot. The dish features pork tenderloin that is marinated in a mixture of soy sauce and cornstarch and then cooked in the Instant Pot until tender. The sweet and sour sauce is made with a combination of rice vinegar, ketchup, sugar, and soy sauce. The sauce is then poured over the cooked pork and served with white rice and vegetables for a delicious and easy meal.
Chinese pork balls are a popular appetizer or snack in Chinese cuisine. The dish features ground pork that is mixed with garlic, ginger, salt, and cornstarch. The mixture is then formed into small balls and fried until golden brown and crispy. These pork balls are then served with a spicy dipping sauce for added flavor. They can also be served as a main dish with rice and vegetables.
Chinese hot and sour soup is a popular soup in Chinese cuisine that is both spicy and tangy. The soup features chicken broth, tofu, shiitake mushrooms, and black fungus. The soup is then flavored with rice vinegar, soy sauce, sugar, and white pepper. The hot and sour flavors come from the addition of chili sauce and white pepper, giving the soup a delicious kick. Serve with green onions and crispy noodles for added texture.
Chinese hot & sour soup is a popular dish that is enjoyed by many. The soup features chicken broth, tofu, mushrooms, and bamboo shoots. The soup is then flavored with rice vinegar, soy sauce, sugar, and white pepper. The hot and sour flavors come from the addition of chili sauce and white pepper, giving the soup a delicious kick. This soup is perfect for cold days or when you're feeling under the weather.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
If you're looking for a twist on traditional sweet and sour pork, try this Peking style version. The dish features boneless pork chops that are marinated in a mixture of soy sauce and cornstarch and then fried until crispy. The sweet and sour sauce is made with a combination of rice vinegar, ketchup, sugar, and soy sauce. The difference in this dish is that the pork is first coated in flour before being fried, giving it a unique and delicious texture. Serve with steamed rice and vegetables for a complete meal.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Hot and sour soup is a popular dish in Chinese cuisine that combines spicy, tangy, and savory flavors. The soup features chicken broth, tofu, mushrooms, and bamboo shoots. The soup is then flavored with rice vinegar, soy sauce, sugar, and white pepper. The soup gets its heat from chili sauce and its tang from rice vinegar. This soup is perfect for cold days or when you're feeling under the weather.
Chinese fried rice is a staple in Chinese cuisine and is a favorite among many. The dish features cooked rice that is stir-fried with scrambled eggs, vegetables, and your choice of protein, such as chicken, shrimp, or tofu. The fried rice is then flavored with soy sauce and sesame oil for added flavor. This dish is perfect for using up leftover rice and is a great way to incorporate more vegetables into your diet.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
Sweet and sour pork, Hong Kong style, is a popular dish that originated in Hong Kong and is now enjoyed all over the world. The dish features boneless pork that is marinated in a mixture of cornstarch and soy sauce, then fried until crispy. The sweet and sour sauce is made with a combination of pineapple juice, rice vinegar, ketchup, and sugar. Serve over steamed rice for a delicious and satisfying meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you've ever wanted to make authentic Chinese hot and sour soup, look no further. This recipe features pork loin that is marinated in soy sauce and cornstarch and then fried until crispy. The soup is then made with a combination of chicken broth, tofu, mushrooms, and bamboo shoots. The soup is then flavored with rice vinegar, soy sauce, sugar, and white pepper. Serve with crispy noodles and green onions for added texture and flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that features stir-fried noodles, vegetables, and your choice of protein, such as chicken, beef, or shrimp. The dish is flavored with a combination of soy sauce, oyster sauce, and sesame oil for added depth of flavor. This dish is perfect for a quick and easy weeknight meal and can be customized to your liking with your favorite ingredients.
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Sweet and Sour Pork Ribs
Main Ingredients: Bone, Pork Spare Ribs, Shaoxing Wine, Ginger, Green
Sweet and sour pork ribs are a delicious and flavorful dish that is perfect for any occasion. The ribs are first marinated in a mixture of soy sauce and cornstarch, then fried until crispy. The sweet and sour sauce is made with a combination of pineapple juice, rice vinegar, ketchup, and sugar. The fried ribs are then tossed in the sauce and served with steamed rice and vegetables for a satisfying and delicious meal.
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Gluten Free Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Fresh Ginger, Garlic Cloves, Crushed
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of sweet and sour pork. This recipe features boneless pork loin that is marinated in cornstarch and soy sauce, then fried until crispy. The sweet and sour sauce is made with a combination of pineapple juice, rice vinegar, ketchup, and sugar. The dish is then served with gluten-free noodles or rice for a complete and satisfying meal.
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Sweet and Sour Pork - How to make Sweet and Sour Pork...
Main Ingredients: Pork Loin, Soy Sauce, Shaoxing, Toasted Sesame Oil
The Perfect Balance of Sweet and Savory
If you are a fan of Chinese food, then you know that the key to any good dish is the balance of flavors. Chinese battered pork balls are no exception. These bite-sized pieces of pork are coated in a crispy batter that perfectly complements the tender and juicy meat inside. But what really sets this dish apart is the combination of sweet and savory flavors. The marinade used for the pork includes honey, soy sauce, and hoisin sauce, creating a perfect blend of sweetness and saltiness.
The Importance of Proper Battering Techniques
To achieve the perfect texture for Chinese battered pork balls, it is crucial to follow the proper battering techniques. First, the pork should be cut into bite-sized pieces and marinated for at least an hour to allow the flavors to infuse. Then, a simple batter mixture of flour, cornstarch, and water is used to coat the pork before deep-frying. The key is to make sure the batter is not too thick, as this will result in a heavy and greasy texture. A light and crispy batter is what makes this dish so irresistible.
Customize Your Own Sauce
While the marinade for the pork already packs a punch of flavor, you can take this dish to the next level by customizing your own dipping sauce. Some popular options include sweet and sour, spicy garlic, or hot mustard sauces. You can also add a touch of sesame oil or rice vinegar for an extra layer of complexity. Whichever sauce you choose, it will surely elevate the already delicious Chinese battered pork balls.
Ready to Impress Your Guests?
Now that you have the perfect recipe for Chinese battered pork balls, it's time to put your skills to the test. This dish is perfect for impressing your guests at a dinner party or as a tasty appetizer for a family gathering. And with the right techniques and flavors, you can recreate the authentic Chinese flavors in your own kitchen. So why not give it a try and add this delicious dish to your cooking repertoire? Your taste buds will thank you.
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![[Homemade] Sweet and Sour Pork Ribs : food](https://external-preview.redd.it/HzJs7wEXyXWDgvwHHa0wjgMHM_J5ISDa7y-Yf2EAIFM.jpg?auto=webp&s=fc1db571926f8349d76f7183e4b934302d4c2b1f)
