16 Chinese Battered Eggplant Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Eggplant is a versatile and delicious vegetable that is commonly used in Chinese cuisine. One of the most popular ways to prepare eggplant in China is by battering and frying it, creating a crispy and flavorful dish. This Chinese battered eggplant recipe is a must-try for anyone looking to add some new and exciting flavors to their dinner table. Not only is it easy to make, but it also utilizes simple and inexpensive ingredients that can be found in most pantries. Let's dive into how to make this mouth-watering dish.
Chinese garlic sauce, also known as "stir-fry sauce," is a staple in Chinese cuisine. It adds a savory, garlicky flavor to any dish and is the perfect accompaniment to a variety of meats and vegetables. Whether you're making a quick stir-fry or a flavorful marinade, Chinese garlic sauce is a must-have in your kitchen. Here are 20 delicious ways to incorporate this versatile sauce into your cooking.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most common uses for Chinese garlic sauce is in stir-fries. Its bold flavor pairs well with a variety of vegetables and meats, making it the perfect sauce for a quick and easy meal. Simply sauté your desired protein and vegetables in a wok, add in the garlic sauce, and toss to coat. Serve over rice or noodles for a delicious and satisfying meal.
If you're a fan of sweet and savory flavors, then Chinese honey chicken sauce is a must-try. This sauce combines the tanginess of Chinese vinegar with the sweetness of honey for a perfect balance of flavors. It pairs well with chicken, shrimp, or tofu and is sure to be a crowd-pleaser.
Love the garlicky flavor of Chinese take-out dishes? Now you can recreate it at home with this homemade Chinese garlic sauce recipe. It's easy to make and tastes just like the sauce you get from your favorite Chinese restaurant. Use it in stir-fries, as a marinade, or as a dipping sauce for dumplings.
Chinese brown sauce is a rich and flavorful sauce that is often used in meat dishes. It's made with a combination of soy sauce, oyster sauce, and other seasonings, giving it a deep, savory flavor. Use it to glaze meats, as a dipping sauce, or as a base for stir-fries.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cooking, adding a unique umami flavor to dishes. It's made with fermented black beans and a variety of other seasonings, giving it a complex and rich taste. This recipe will show you how to make your own Chinese black bean sauce at home, so you can enjoy its delicious flavor anytime.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo-Chinese dish combines the bold flavors of Chinese garlic sauce with a variety of mixed vegetables. The result is a spicy and flavorful dish that is perfect for veggie lovers. Serve it over rice or noodles for a delicious and satisfying meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then Chinese fried red chili sauce is a must-try. It's made with dried red chilies, garlic, and other spices, giving it a fiery kick. Use it as a marinade for meats or as a dipping sauce for dumplings or spring rolls.
Sweet and sour is a classic Chinese flavor combination and this sauce is the perfect embodiment of it. Made with a blend of vinegar, sugar, and other seasonings, this sauce is perfect for glazing meats or as a dipping sauce for egg rolls or crab rangoon.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as "duck sauce," is a popular condiment in Chinese cuisine. Its tangy and sweet flavor pairs well with a variety of meats and is a staple in dishes like Peking duck. This authentic Chinese plum sauce recipe will show you how to make it from scratch, so you can enjoy its delicious flavor anytime.
This mild and creamy sauce is a common base for many Chinese dishes. It's made with a combination of chicken broth, cornstarch, and seasonings, giving it a smooth and silky texture. Use it to make chicken and broccoli, or as a base for stir-fries.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for dumplings or as a marinade for meats. It's made with sesame paste, soy sauce, and other seasonings, giving it a rich and nutty flavor. This recipe will show you how to make your own Chinese-style sesame sauce at home.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is often used in Sichuan cuisine. It's made with a combination of chili peppers, Sichuan peppercorns, and other seasonings, giving it a bold and complex flavor. Use it to make Kung Pao chicken or as a dipping sauce for dumplings.
Orange sauce is a popular sauce in Chinese-American cuisine, often used in dishes like orange chicken. This homemade version has a spicy twist, with the addition of chili peppers for a kick of heat. It's perfect for glazing meats or as a dipping sauce for egg rolls or wontons.
This traditional Chinese plum sauce is a staple in Chinese cooking, often used as a glaze for meats or as a dipping sauce for egg rolls and spring rolls. It's made with a combination of plums, soy sauce, and other seasonings, giving it a unique and delicious flavor.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you prefer to make your own condiments from scratch, then this recipe for traditional Chinese plum sauce is a must-try. It's made with fresh plums, ginger, and other seasonings, giving it a bright and tangy flavor that is perfect for glazing meats or as a dipping sauce for dumplings.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the unique and savory flavor of Chinese black bean sauce, then this recipe is for you. It's easy to make at home and can be used in a variety of dishes, from stir-fries to marinating meats. This homemade version is sure to impress your taste buds.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce that is often used in Indo-Chinese cuisine. It's made with a combination of chili peppers, garlic, and other seasonings, giving it a bold and spicy flavor. Use it to make dishes like Schezuan chicken or as a dipping sauce for dumplings.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This dipping sauce is a staple in Chinese cuisine, often served alongside dumplings or steamed buns. It's made with a combination of chili peppers, soy sauce, and other seasonings, giving it a spicy and tangy flavor. It's the perfect accompaniment to any Chinese meal.
If you've ever been to a Chinese restaurant, then you're probably familiar with duck sauce. This sweet and tangy sauce is often served alongside egg rolls or wontons and is a favorite among many. This homemade version will show you how to make it yourself, so you can enjoy its delicious flavor at home.
Ingredients:
For the batter:
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1 tsp salt
1 egg
1 cup water
For the eggplant:
2 large eggplants, cut into 1-inch cubes
1 tsp salt
Vegetable oil, for frying
Instructions:
Salt the eggplant: Sprinkle salt over the cubed eggplant and let it sit for 15 minutes. This will help draw out any excess moisture and prevent the eggplant from becoming soggy when fried.
Make the batter: In a large bowl, mix together the flour, cornstarch, baking powder, and salt. In a separate bowl, beat the egg and then add it to the dry ingredients. Slowly pour in the water while continuously stirring until a smooth batter forms.
Fry the eggplant: Heat vegetable oil in a deep frying pan over medium-high heat. Once hot, dip each piece of eggplant into the batter, making sure it is evenly coated, and then carefully place it into the hot oil. Fry for 3-4 minutes, or until golden brown, flipping once halfway through. Repeat until all eggplant pieces are fried.
Drain and serve: Once all the eggplant is fried, use a slotted spoon to remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy your delicious Chinese battered eggplant!
Main keyword: Chinese battered eggplant recipe
Related main keyword: Chinese cuisine
This Chinese battered eggplant recipe is a great way to add some variety to your dinner menu. The combination of the crispy batter and tender eggplant creates a delicious texture that is sure to please your taste buds. This dish is also a great option for those following a vegetarian or vegan diet, as it provides a satisfyingly hearty and flavorful alternative to meat-based dishes.
Featured keyword: versatile and delicious vegetable
Eggplant is a versatile and delicious vegetable that is commonly used in Chinese cuisine. Its mild flavor and soft texture make it an ideal ingredient for absorbing flavors and spices. It is also a good source of vitamins and minerals, making it a healthy addition to any meal.
Featured keyword: easy to make
This Chinese battered eggplant recipe is easy to make and requires only a few simple ingredients. The batter can be made in just a few minutes, and the frying process is quick and straightforward. This makes it a great option for busy weeknights when you want to whip up a tasty meal without spending hours in the kitchen.
So next time you're looking for a new and delicious recipe to try, give this Chinese battered eggplant dish a go. Your taste buds will thank you. And with its easy preparation and budget-friendly ingredients, it may just become a regular on your dinner table.
