20 Chinese Batter Shrimp Recipe Taste The Magic Today!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that stands out for its deliciousness and versatility is Chinese batter shrimp. This classic dish can be found in restaurants all over the world, but it is surprisingly easy to make at home. Whether you're a seafood lover or just looking to add some new flavors to your cooking repertoire, this Chinese batter shrimp recipe is a must-try.
Dumplings are a staple in Chinese cuisine and can be found in various forms all over the country. Whether they are boiled, steamed, or fried, dumplings are always a crowd-pleaser. But have you ever tried making dumplings with beer can chicken? It may sound unconventional, but trust us, it's a game-changer. The juicy and flavorful chicken adds a whole new dimension to the traditional dumpling recipe. Plus, it's a great way to utilize leftover beer can chicken. Give it a try and you won't be disappointed.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a savory and spicy condiment that originated in Hong Kong. It's made with dried seafood, including scallops, shrimp, and fish, along with chili peppers, garlic, and other seasonings. This sauce is commonly used in Cantonese cuisine and adds a rich umami flavor to any dish. But have you ever tried making it at home? With the addition of beer can chicken, you can create a unique and delicious XO sauce that will elevate your Chinese dishes to the next level.
Stir-fried dishes are a staple in Chinese cuisine, and for a good reason. They are quick, easy, and versatile, making it a go-to option for weeknight dinners. But instead of using the typical chicken or beef, why not switch it up with beer can chicken? The tender and juicy chicken pairs perfectly with stir-fried vegetables and a flavorful sauce. It's a delicious and healthy meal that will satisfy your Chinese food cravings.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese restaurants, and for a good reason. The crispy and flavorful shrimp is addictively delicious and pairs perfectly with a cold beer. But have you ever tried making it with beer can chicken? The combination of the crispy shrimp and juicy chicken creates a textural and flavor explosion in your mouth. Add some bold spices, and you have a unique and delicious twist on a classic dish.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is commonly used in Chinese cuisine. It has a slightly bitter flavor and pairs well with a creamy white sauce. But instead of using the traditional chicken or pork in the sauce, why not use beer can chicken? The tender and flavorful chicken adds a depth of flavor to the dish, making it a must-try for any Chinese food lover.
Soup dumplings, also known as xiaolongbao, are a famous Chinese dish that originated in Shanghai. These delicate steamed dumplings are filled with a savory broth and a meat filling, making them a favorite among dumpling lovers. But have you ever tried making them with beer can chicken? The addition of the flavorful chicken takes the dumplings to a whole new level, making them a must-try for any food enthusiast.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish consisting of stir-fried noodles and vegetables. It's a simple and versatile dish that can be customized with different meats and vegetables. But have you ever tried making it with beer can chicken? The tender and juicy chicken adds a depth of flavor to the dish, making it a delicious and satisfying meal. Plus, it's a great way to use up any leftover beer can chicken.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and a great way to use up any leftover rice. It's a simple and flavorful dish that can be customized with different meats and vegetables. But have you ever tried making it with beer can chicken? The juicy and flavorful chicken adds an extra layer of flavor to the dish, making it a must-try for any Chinese food lover. Plus, the addition of shrimp gives it a delicious seafood twist.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that consists of crispy shrimp in a sweet and savory sauce. It's a favorite among seafood lovers and a great dish to order when dining at a Chinese restaurant. But have you ever tried making it with beer can chicken? The combination of the crispy shrimp and juicy chicken creates a unique and delicious flavor profile that will have you coming back for seconds.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish that originated in China. It consists of a spicy broth filled with seafood, vegetables, and noodles. But instead of using the traditional seafood, why not use beer can chicken? The tender and flavorful chicken adds a depth of flavor to the soup and makes it a hearty and satisfying meal. Plus, the spicy broth will warm you up on a cold day.
Honey prawns are a popular Chinese dish that consists of crispy fried shrimp coated in a sweet and savory sauce. It's a favorite among seafood lovers and a great dish to order when dining at a Chinese restaurant. But have you ever tried making it with beer can chicken? The addition of the flavorful chicken takes this dish to a whole new level, making it a must-try for any food enthusiast.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Green beans in garlic sauce is a simple and flavorful Chinese dish that can be found in many restaurants. The combination of crisp green beans and a savory garlic sauce is a match made in heaven. But have you ever tried making it with beer can chicken and shrimp? The addition of these two ingredients adds a protein-packed twist to the dish and takes it to a whole new level of deliciousness.
Shrimp and broccoli stir fry is a classic Chinese dish that is quick and easy to make. It's a great way to get your daily dose of vegetables and protein in one dish. But have you ever tried making it with beer can chicken? The juicy and flavorful chicken adds a new dimension to the dish and makes it a hearty and satisfying meal. Plus, the addition of shrimp gives it a delicious seafood twist.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine and can be made with a variety of meats and vegetables. But have you ever tried making it with shrimp and beer can chicken? The combination of these two proteins creates a flavorful and protein-packed dish that will satisfy your Chinese food cravings. Plus, the addition of shrimp gives it a delicious seafood twist.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular Chinese dish that consists of crispy shrimp in a sweet and tangy orange sauce. It's a favorite among seafood lovers and a great dish to order when dining at a Chinese restaurant. But have you ever tried making it with beer can chicken? The addition of the flavorful chicken takes this dish to a whole new level, making it a must-try for any food enthusiast. Plus, it's a healthier version of the traditional dish.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and meat. It's a favorite among takeout lovers, but have you ever tried making it at home with beer can chicken? The tender and juicy chicken adds a depth of flavor to this dish and makes it a satisfying and delicious meal. Plus, it's a great way to use up any leftover chicken.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer that consists of crispy bread topped with a flavorful shrimp mixture. It's a must-try for any seafood lover and a great addition to any Chinese meal. But have you ever tried making it with beer can chicken? The addition of the chicken provides an extra layer of flavor and makes this dish even more irresistible. Plus, it's a great way to use up any leftover chicken.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp, also known as hot and spicy Chinese shrimp, is a popular dish that originated in the Hunan province of China. It's a spicy and flavorful dish that is loved by many. But instead of using the traditional shrimp, why not use beer can chicken? The addition of the juicy and flavorful chicken takes this dish to a whole new level and adds a unique twist to a classic recipe.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in Chinese cuisine and can be found in various forms all over the country. Whether they are boiled, steamed, or fried, dumplings are always a crowd-pleaser. But have you ever tried making steamed dumplings with beer can chicken? It may sound unconventional, but trust us, it's a game-changer. The juicy and flavorful chicken adds a whole new dimension to the traditional dumpling recipe. Plus, it's a great way to utilize leftover beer can chicken. Give it a try and you won't be disappointed.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular Chinese dish that consists of stir-fried shrimp, vegetables, and peanuts in a spicy sauce. It's a favorite among spice lovers and a must-try for any Chinese food enthusiast. But have you ever tried making it with beer can chicken? The addition of the juicy and flavorful chicken adds a new dimension to this dish and makes it even more delicious. Plus, the combination of shrimp and chicken creates a protein-packed meal that will keep you satisfied.
Ingredients:
1. Shrimp: The star ingredient of this dish is shrimp, and it's important to use the freshest shrimp you can find. Look for medium-sized shrimp, around 1-1.5 inches in size, and make sure to remove the shells and devein them before cooking.
2. Batter: The batter is what gives this dish its crispy and golden exterior. To make the batter, you will need all-purpose flour, cornstarch, baking powder, salt, and ice-cold water. The key to a crispy batter is to keep the batter cold and to not overmix it.
3. Seasonings: To add flavor to this dish, you will need soy sauce, rice wine, minced garlic, minced ginger, and white pepper. These seasonings will give the shrimp a savory and aromatic taste that is characteristic of Chinese cuisine.
4. Oil: For frying the shrimp, you will need a high smoke point oil such as peanut oil, canola oil, or vegetable oil. Make sure to use enough oil to cover the shrimp completely while frying.
Instructions:
1. Begin by preparing the batter. In a mixing bowl, combine 1 cup of all-purpose flour, ¼ cup of cornstarch, 1 teaspoon of baking powder, and ½ teaspoon of salt. Mix well.
2. Slowly add 1 cup of ice-cold water to the dry ingredients and mix until you have a smooth batter. Do not overmix the batter, as this will result in a tough and chewy coating on the shrimp.
3. Next, add 1 tablespoon of soy sauce, 1 tablespoon of rice wine, 1 teaspoon of minced garlic, 1 teaspoon of minced ginger, and ¼ teaspoon of ground white pepper to the batter. Mix well and set aside.
4. Heat the oil in a deep frying pan or wok over medium-high heat. Make sure the oil is hot enough by dropping a small amount of batter into the oil. If it sizzles and floats to the surface, the oil is ready.
5. Dip the shrimp into the batter, making sure it is evenly coated on all sides. Carefully place the shrimp into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes, or until the batter is crispy and golden brown.
6. Once the shrimp is cooked, remove it from the oil and place it on a paper towel-lined plate to drain off any excess oil.
7. Serve the Chinese batter shrimp hot with your favorite dipping sauce. You can also garnish with some green onions or sesame seeds for added flavor and presentation.
Conclusion:
With this simple and delicious Chinese batter shrimp recipe, you can recreate a restaurant-quality dish in the comfort of your own home. The crispy and flavorful shrimp is perfect as an appetizer or served over a bed of rice for a complete meal. Impress your family and friends with this easy and impressive dish that is sure to become a favorite. Happy cooking!
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