17 Chinese Batter Recipe For Prawns Elevate Your Taste Buds!
Published on: Mar 22, 2024
Prawns are a popular seafood choice all around the world, and for good reason. These succulent crustaceans are packed with flavor and make for a delicious addition to any meal. If you are looking for a new and exciting way to prepare prawns, look no further than this Chinese batter recipe. This recipe is simple, yet flavorful, and will have your taste buds dancing with every bite. So, let's dive into the world of Chinese-style prawns and learn how to create this mouth-watering dish.
This Chinese orange chicken recipe is a must-try for anyone who loves a good takeout meal. It's easy to make and packed with flavor. The combination of tangy orange and savory chicken is a match made in heaven. Plus, it's a great way to use up any leftover chicken you may have in the fridge. Serve this dish with some steamed rice and you'll have a delicious and satisfying meal in no time.
Beef and broccoli is a classic Chinese dish that is loved by many. The tender beef and crisp broccoli are coated in a savory sauce that is both sweet and salty. This recipe is perfect for a weeknight meal as it can be made in just under 30 minutes. Plus, it's a great way to sneak some veggies into your diet without even realizing it. Serve this dish with some steamed rice or noodles for a complete meal.
Fried rice is a staple in Chinese cuisine and it's no wonder why - it's delicious, easy to make, and a great way to use up leftover rice. This recipe is a classic take on fried rice, using simple ingredients like eggs, peas, and carrots. It's a great side dish to any Chinese meal or can be enjoyed on its own as a quick and satisfying lunch. The secret to getting the perfect fried rice is to use day-old rice, as it will be less sticky and clumpy when frying.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for this Chinese-inspired recipe. They are marinated in a mixture of soy sauce, hoisin sauce, and honey, giving them a rich and savory flavor. The chicken is then roasted in the oven until it is tender and juicy. Serve it with some steamed rice and your favorite vegetables for a complete meal.
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Egg drop soup is a staple in Chinese cuisine and is loved by many. It's a simple yet flavorful soup that is perfect for a cold day or when you're feeling under the weather. This recipe uses chicken broth as a base and is thickened with beaten eggs, creating a silky texture. It's a great way to start off any Chinese meal or can be enjoyed on its own as a light lunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. It's a simple and satisfying meal that can be made in just under 30 minutes. This recipe uses tender beef, eggs, and a variety of vegetables to create a balanced and flavorful dish. It's a great way to use up any leftover rice and can be customized to your liking by adding your favorite vegetables or protein.
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Sweet and sour chicken is a classic Chinese dish that is loved by many. The tender chicken is coated in a sweet and tangy sauce, making it a great contrast to the crispy vegetables. This recipe is a healthier take on the dish as the chicken is baked instead of fried. It's a great way to enjoy your favorite takeout meal without the guilt. Serve it with some steamed rice for a complete meal.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese cuisine. The prawns are coated in a sweet and creamy sauce and are served with candied walnuts. This recipe is a healthier take on the dish as it uses baked prawns instead of frying them. It's a great way to enjoy your favorite takeout dish without the extra calories. Serve it with some steamed rice for a complete meal.
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Homemade Chinese Fried Noodles
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These homemade Chinese fried noodles are a must-try for anyone who loves a good noodle dish. They are crispy, flavorful, and easy to make at home. The noodles are stir-fried with a variety of vegetables and protein, giving it a balanced and satisfying flavor. Plus, you can customize this dish to your liking by adding your favorite vegetables or protein. Serve it as a main dish or as a side to your favorite Chinese meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant with spicy garlic sauce is a delicious and flavorful way to enjoy this versatile vegetable. The eggplant is stir-fried with a spicy and savory sauce, giving it a unique and delicious flavor. It's a great way to add some variety to your vegetable dishes and can be served as a side or as a main dish with some steamed rice.
Garlic green beans are a popular side dish in Chinese cuisine that is loved by many. They are easy to make and packed with flavor. The green beans are stir-fried with garlic, soy sauce, and oyster sauce, giving them a savory and umami flavor. This dish is a great way to add some greens to your meal and can be made in just a few minutes.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is always a hit at any gathering. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a unique and delicious flavor. It's then roasted until tender and served with your favorite vegetables and rice. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
The Perfect Chinese Batter Recipe for Prawns
What You Will Need
To start, you will need to gather the necessary ingredients to make this Chinese batter recipe for prawns. You will need prawns, flour, cornstarch, egg, water, salt, and white pepper. These ingredients are easily found at your local grocery store and are affordable, making this recipe accessible for anyone to try.
The Batter
To create the perfect batter for your prawns, you will first need to mix the flour and cornstarch together in a bowl. Next, add in the egg and water and mix until a smooth and thick batter forms. This batter is the key to achieving that crispy and flavorful Chinese-style coating on your prawns.
Adding Flavor
To give your batter that authentic Chinese flavor, add a pinch of salt and white pepper to taste. You can also add in any additional spices or seasonings that you prefer. This is where you can get creative and customize the flavor of your prawns to your liking.
Batter Up!
Now that you have your batter ready, it's time to get your prawns coated and ready for frying. Take each prawn and dip it into the batter, making sure it is evenly coated on all sides. Then, carefully place the prawns into hot oil and fry until they are golden brown and crispy. Once they are cooked, remove them from the oil and place them on a paper towel to absorb any excess oil.
Serving Suggestions
Your Chinese-style prawns are now ready to be enjoyed. You can serve them as an appetizer with a side of sweet and sour sauce, or as a main dish with a side of rice and vegetables. The possibilities are endless, and this recipe is sure to impress your friends and family.
With this Chinese batter recipe for prawns, you can elevate your seafood game and add a new and exciting dish to your cooking repertoire. So, next time you are craving some delicious and crispy prawns, give this recipe a try and thank us later!
