15 Chinese Batter Recipe For Deep Frying Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, deep-fried dishes are a staple in many households. From crispy spring rolls to deliciously golden fried chicken, these dishes are loved for their crunchy texture and rich flavors. However, achieving the perfect batter for deep frying can be a bit tricky. Luckily, we have the ultimate Chinese batter recipe that will take your frying skills to the next level. Follow these simple steps and impress your family and friends with your homemade deep-fried masterpieces.
If you're a fan of Chinese takeout, then you'll love this homemade version of Orange Chicken. Tender pieces of chicken are coated in a tangy and sweet orange sauce, making it the perfect dish for a weeknight dinner or a special occasion. Serve it over a bed of fluffy white rice and enjoy the delicious flavors of this classic Chinese dish.
Beef and Broccoli is a staple in Chinese cuisine, and for good reason. The combination of tender beef and crisp broccoli florets tossed in a savory sauce is irresistible. This dish is easy to make at home and can be on the table in less than 30 minutes. Serve it over noodles or rice for a satisfying meal that the whole family will love.
Fried rice is a classic Chinese dish that is perfect for using up leftover rice and vegetables. This dish is versatile, as you can add any protein you like, such as chicken, shrimp, or tofu, and it will still be delicious. It's a great option for a quick and easy weeknight dinner, and the best part is, it tastes just like takeout!
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and affordable cut of meat that is perfect for this Chinese-inspired dish. The chicken is marinated in a delicious blend of soy sauce, honey, and spices, then baked to perfection. Serve it with rice and steamed vegetables for a complete and satisfying meal.
This classic Chinese dish is a favorite for many, and it's easy to see why. Tender pieces of chicken and crisp broccoli florets are cooked in a savory sauce that is packed with flavor. This dish is quick and easy to make, making it a great option for busy weeknights. Serve it over rice for a delicious and satisfying meal.
Egg Drop Soup is a popular Chinese soup that is light, flavorful, and comforting. It's made with a simple broth, beaten eggs, and chopped green onions, and can be ready in just a few minutes. This soup is perfect for a cold day or when you're feeling under the weather.
7of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to accompany your Chinese-inspired meal, look no further than Egg Fried Rice. This dish is made with cooked rice, scrambled eggs, and a few simple ingredients, making it a great option for a weeknight dinner. Serve it with your favorite Chinese main dish for a delicious and well-rounded meal.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout dish that is easy to make at home. This dish is made with tender pieces of pork, scrambled eggs, vegetables, and rice, all tossed together in a savory sauce. It's a great option for a quick and easy meal that the whole family will enjoy.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese-inspired chicken wings are crispy, flavorful, and perfect for game day or a party. The wings are coated in a delicious marinade made with soy sauce, garlic, and ginger, before being fried to perfection. Serve them with your favorite dipping sauce for a tasty appetizer or main dish.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and Broccoli is a classic Chinese dish, and this homemade version is just as delicious as the one from your favorite takeout spot. Tender pieces of beef are stir-fried with broccoli and a flavorful sauce, making it a perfect option for a quick and easy meal. Serve it over rice for a satisfying and flavorful dinner.
Egg rolls are a must-have appetizer when ordering Chinese food. These homemade egg rolls are crispy, crunchy, and filled with a flavorful mixture of ground pork, vegetables, and spices. They make a great appetizer or can be served as a main dish with a side of rice or noodles.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Beef Fried Rice is a classic Chinese takeout dish that is easy to make at home. Tender pieces of beef are stir-fried with vegetables and rice, making it a satisfying and flavorful meal. It's a great option for using up leftover rice and vegetables, and it can be on the table in under 30 minutes.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. It's made with marinated pork that is roasted until tender and caramelized, then sliced and served with a savory sauce. This dish is perfect for a special occasion or when you're craving something a little different.
Stir-fries are a staple in Chinese cuisine, and this Chicken Stir Fry is no exception. Tender pieces of chicken are cooked with a variety of vegetables and a flavorful sauce, making it a well-rounded and delicious meal. Serve it over rice or noodles for a satisfying and flavorful dinner.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. Tender pieces of chicken are coated in a sweet and tangy sauce, with a variety of vegetables for added flavor and texture. This dish is quick and easy to make at home and is sure to be a hit with the whole family.
16of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese-inspired dish is a delicious and flavorful way to enjoy eggplant. The eggplant is cooked until tender and then tossed in a spicy garlic sauce, making it a perfect side dish or vegetarian main course. Serve it over rice for a complete and satisfying meal.
17of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite and is sure to become a favorite in your home too. A whole chicken is marinated in a flavorful blend of spices, then roasted until tender and juicy. Serve it with your favorite Chinese side dishes for a delicious and well-rounded meal.
18of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese Noodle Soup is a comforting and flavorful dish that is perfect for a cold day or when you're feeling under the weather. The broth is made with a simple blend of chicken broth, soy sauce, and spices, while the noodles and vegetables make it a filling and satisfying meal.
This Chinese Honey Prawns dish is a tasty and easy-to-make option for a weeknight dinner. The prawns are coated in a honey and soy sauce marinade, then grilled or pan-fried until they are crispy and golden brown. Serve them over rice or noodles for a delicious and flavorful meal.
20of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a flavorful and nutritious Chinese-inspired dish that is perfect for a meatless meal. The noodles are tossed with a variety of vegetables and tofu, along with a savory sauce, making it a well-rounded and satisfying meal. Serve it as a main dish or as a side alongside your favorite Chinese dishes.
The Secret to a Perfect Chinese Batter
Ingredients:
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white pepper
1 egg
1 cup cold water
To start off, combine the all-purpose flour, cornstarch, baking powder, salt, and white pepper in a mixing bowl. These ingredients are the key to creating a light and crispy batter that will coat your food perfectly. The cornstarch and baking powder help to create a crunchy exterior while the white pepper adds a touch of heat to the batter.
Next, in a separate bowl, beat the egg and slowly add in the cold water. The cold water is important as it will help to keep the batter cold, preventing it from becoming too thick and heavy. Gradually pour the egg and water mixture into the dry ingredients, stirring constantly until a smooth batter forms. Make sure there are no lumps in the batter, as this will result in an uneven coating on your food.
Preparing Your Food for Frying
Before you start frying, make sure to pat your chosen food dry with a paper towel. This will help the batter to stick better and create a crispier texture. Dip the food into the batter, making sure it is coated evenly. For best results, let the coated food sit for a few minutes to allow the batter to adhere properly.
Frying Your Food to Perfection
When it comes to deep frying, the temperature of the oil is crucial. Make sure to heat the oil to 375 degrees Fahrenheit for the perfect Chinese-style deep fry. Carefully place the coated food into the hot oil and fry until it turns a beautiful golden brown color. Avoid overcrowding the frying pan, as this will bring down the temperature of the oil and result in greasy, soggy food.
Once your food is fried to perfection, remove it from the oil and place it on a paper towel-lined plate to drain off any excess oil. Serve hot and enjoy the crispy, flavorful results of your homemade Chinese-style deep-fried dish.
With this foolproof Chinese batter recipe, you can now create delicious deep-fried dishes in the comfort of your own home. So why wait? Gather your ingredients and get frying today!
