19 Chinese Batter Fried Shrimp Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Shrimp is a popular seafood option that is loved by many around the world. With its delicate texture and subtle flavor, it can be prepared in various ways. One of the most popular ways to enjoy shrimp in Chinese cuisine is by batter frying it. This method of cooking not only gives the shrimp a crispy exterior but also helps to seal in its natural juices, resulting in a tender and flavorful dish. In this article, we will be sharing a traditional Chinese batter fried shrimp recipe that is easy to make and will surely impress your family and friends.
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
One of the most popular Chinese dishes, shrimp fried rice is a flavorful and satisfying meal that can be enjoyed any day of the week. Made with succulent shrimp, fluffy rice, and a variety of vegetables and seasonings, this dish is perfect for those looking for a quick and easy dinner option. The best part? It can be made in just one pan, making clean-up a breeze.
If you're craving a healthy and flavorful meal, look no further than Chinese shrimp stir fry. This dish combines tender shrimp, crispy vegetables, and a savory sauce for a well-balanced and delicious meal. You can use any vegetables you have on hand, making it a great option for using up leftover produce.
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Batter Fried Shrimp
Main Ingredients: Large Shrimp, Large Egg, Milk, Self Rising Flour
For a crunchy and satisfying appetizer or snack, try batter fried shrimp. The shrimp is coated in a light batter and fried to perfection, resulting in a crispy exterior and tender interior. Serve with a dipping sauce of your choice, such as sweet and sour sauce or garlic aioli, for a delicious treat.
This classic Chinese dish is a staple in many households. Made with fluffy rice, protein such as shrimp or chicken, and a variety of vegetables and seasonings, it's a versatile and flavorful option for any meal. Plus, it's a great way to use up any leftover ingredients in your fridge.
For a twist on the classic fried rice, try making Chinese shrimp fried rice. This dish adds succulent shrimp to the mix, adding a new level of flavor and texture. You can also add in other proteins or vegetables, such as chicken, beef, or broccoli, to make it a well-rounded meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a dish with a little kick, try Chinese salt and pepper shrimp. The shrimp is coated in a flavorful mixture of salt, pepper, and other spices, and then fried to perfection. Serve with a side of steamed rice and vegetables for a well-balanced meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're looking for a quick and easy meal, Chinese fried rice with shrimp is the way to go. This dish can be made in just one pan, making clean-up a breeze. Plus, the combination of fluffy rice and succulent shrimp makes for a satisfying and delicious meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a healthier option, try making Chinese vegetable with white sauce. Choy sum, a leafy green vegetable, is stir-fried and then coated in a savory white sauce, resulting in a flavorful and nutritious dish. Serve with brown rice for a well-rounded meal.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
If you're looking for a low-carb alternative to fried rice, try making Chinese pork and shrimp fried cauliflower rice. The cauliflower rice is stir-fried with tender pork and succulent shrimp, resulting in a tasty and healthier version of the classic dish.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
If you're in the mood for noodles, try making stir-fried brown rice Chinese noodles. These noodles are stir-fried with a variety of vegetables and proteins, making for a well-balanced and flavorful meal. Plus, the use of brown rice noodles adds a healthier twist to this classic dish.
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Stir-Fried Shrimp with Chinese Celery
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
For a unique and flavorful dish, try making stir-fried shrimp with Chinese celery. This dish combines tender shrimp with the distinct flavor of Chinese celery, resulting in a tasty and aromatic meal. Serve over steamed rice for a complete meal.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, birthday noodles, also known as tsa misua, are a traditional dish served on birthdays for long life and prosperity. These noodles are stir-fried with a variety of vegetables and proteins, making for a delicious and meaningful meal.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Celebrate Chinese New Year with this delicious shrimp fried rice dish. Made with succulent shrimp, fluffy rice, and a variety of vegetables and seasonings, it's a hearty and flavorful meal to enjoy with family and friends.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a classic Chinese dish, try making chow mein. This dish features tender noodles stir-fried with a variety of vegetables and proteins, such as shrimp, chicken, or beef. Customize it to your liking and enjoy a tasty and satisfying meal.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
If you're looking for a dish with a crunchy texture, try Chinese fried shrimps with cashew nut. The shrimp is coated in a light batter and fried until crispy, then tossed with cashew nuts for a delicious and satisfying meal.
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Fried Wontons
Main Ingredients: Ground Pork, Shrimp, Soy Sauce, Sesame Oil, White
For a tasty appetizer or snack, try making fried wontons. These crispy and flavorful bites are filled with a mixture of shrimp, vegetables, and seasonings, and then fried to perfection. Serve with a dipping sauce of your choice for a delicious treat.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
For a dish with a little heat, try making Mongolian shrimp. This flavorful dish features succulent shrimp stir-fried with a spicy and savory sauce, resulting in a delicious and satisfying meal. Serve with steamed rice and vegetables for a complete meal.
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Beer Batter Fried Shrimp
Main Ingredients: Extra Large Shrimp, Flour, Oil, All Purpose Flour
For a dish with a unique twist, try making beer batter fried shrimp. The shrimp is coated in a light and crispy beer batter, resulting in a delicious and flavorful dish. Serve with a side of coleslaw or fries for a classic pub-style meal.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
If you're in the mood for some spice, try making Singapore fried rice noodles. These noodles are stir-fried with a variety of vegetables and proteins, such as shrimp, chicken, or tofu, and seasoned with a spicy curry powder. It's a flavorful and satisfying meal that will surely spice up your dinner routine.
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Copycat Red Lobster Batter-Fried Shrimp
Main Ingredients: Shrimp, Oil, Egg, All Purpose Flour, Milk, Seasoned
If you're a fan of Red Lobster's famous batter-fried shrimp, try making a copycat version at home. These shrimp are coated in a light and crispy batter and fried to perfection, resulting in a delicious and satisfying meal. Serve with your favorite dipping sauce for a tasty and indulgent treat.
The Perfect Batter for Fried Shrimp
Ingredients:
- 1 lb of medium-sized shrimp, peeled and deveined
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of ground black pepper
- 1 teaspoon of salt
- 1 cup of ice-cold water
- 1 egg
- Vegetable oil for frying
Instructions:
1. In a bowl, mix together the flour, garlic powder, onion powder, black pepper, and salt.
2. In a separate bowl, whisk together the egg and ice-cold water.
3. Slowly pour the wet mixture into the dry mixture while whisking, until a smooth batter forms.
4. Heat the vegetable oil in a deep fryer or a deep pan over medium-high heat.
5. Dip each shrimp into the batter, making sure it is fully coated.
6. Carefully place the battered shrimp into the hot oil and fry for 2-3 minutes on each side, until they turn golden brown.
7. Remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy your delicious Chinese-style battered fried shrimp!
Tips:
- For an extra crispy batter, add a tablespoon of cornstarch to the dry mixture.
- Make sure the oil is hot enough before frying the shrimp to prevent them from becoming soggy.
- Serve with a side of sweet and sour sauce or soy sauce for dipping.
Why You Should Try This Recipe
This Chinese batter fried shrimp recipe is a must-try for seafood lovers. The combination of the crispy batter and juicy shrimp is simply irresistible. Plus, it is a quick and easy dish to make, perfect for a weekday dinner or a weekend get-together with friends. So next time you're craving some delicious shrimp, give this recipe a try and impress your taste buds!
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