15 Chinese Batter Fried Green Beans Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Green beans are a staple in Chinese cuisine, and there are countless ways to prepare them. However, one of the most beloved and delicious methods is batter-frying them. This recipe for Chinese batter-fried green beans is sure to be a hit with your family and guests alike. With a crispy exterior and a tender, flavorful interior, these green beans are simply irresistible. Plus, they are easy to make and require minimal ingredients, making them the perfect side dish for any Chinese-inspired meal.
Main Ingredients: Almonds, Tamari Soy Sauce, Green Beans, Kosher Salt
This flavorful dish is a twist on the classic Chinese stir-fried green beans. The addition of tamari almonds gives a delicious nutty flavor and crunch to the dish. It’s a perfect side dish for any beer can chicken recipe, as it adds a healthy dose of vegetables to your meal. To make this dish, simply stir-fry green beans with tamari almonds in a hot wok until the beans are tender and the almonds are toasted. Serve hot and enjoy!
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Quick Fried Rice
Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green
For a quick and easy side dish to go with your beer can chicken, try this Chinese-style fried rice. It’s a great way to use up leftover rice and add some extra protein to your meal. Simply stir-fry cooked rice with eggs, bok choy, and scallions in a hot wok, and season with soy sauce and sesame oil. You can also add in any other vegetables or proteins you have on hand, making this dish versatile and budget-friendly.
This classic Chinese dish is a must-try for any beer can chicken lover. The green beans are stir-fried until they are slightly blistered and charred, giving them a delicious smoky flavor. The addition of garlic, ginger, and Szechuan peppercorns adds a spicy kick to the dish. Serve hot with your beer can chicken for a perfect combination of flavors and textures.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
If you’re a fan of spicy food, then this dish is for you. These Szechuan dry-fried green beans are packed with heat and flavor. The green beans are stir-fried with ground pork, garlic, ginger, and Szechuan peppercorns, and finished off with a splash of Szechuan chili oil. It’s a perfect side dish to pair with your beer can chicken for a delicious and fiery meal.
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Stir-Fried Green Beans with Pork and Chinese Olive...
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, White
This dish is a fusion of Chinese and Mediterranean flavors that pairs perfectly with beer can chicken. The green beans are stir-fried with ground pork, Chinese olive vegetables, and oyster sauce. The result is a flavorful and savory dish that will have you coming back for seconds. It’s a great way to add some variety to your beer can chicken meal.
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Szechuan Dry-Fried Green Beans
Main Ingredients: Green Beans, Oil, Szechuan Peppercorns, Red Chillies
This dish is a classic in Szechuan cuisine and a must-try for any beer can chicken enthusiast. The green beans are stir-fried with garlic, ginger, and Szechuan peppercorns, and finished off with a splash of Szechuan chili oil. It’s a spicy and flavorful dish that pairs perfectly with your beer can chicken. Serve with rice for a complete and satisfying meal.
If you’re a fan of garlic, then you’ll love this dish. The green beans are stir-fried with garlic and soy sauce, giving them a delicious garlicky flavor. This dish is simple yet flavorful and pairs well with the bold flavors of beer can chicken. Serve hot and enjoy as a side dish or add some protein to make it a main course.
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Sichuan Dry-Fried Green Beans (Ganbian Sijidou)
Main Ingredients: Green Beans, Vegetable Oil, Ground Pork, Peppers
This dish is a popular street food in Sichuan and a must-try for any beer can chicken lover. The green beans are stir-fried with garlic, ginger, and Szechuan peppercorns, and finished off with a splash of Szechuan chili oil. It’s a spicy and flavorful dish that pairs perfectly with your beer can chicken. Serve with rice for a complete and satisfying meal.
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Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Green Beans, Salt, Cooking Oil, Sichuan Peppercorn
This dish is a staple in Chinese cuisine and a great side dish for any beer can chicken recipe. The green beans are stir-fried with garlic, ginger, and soy sauce, and finished off with a sprinkle of sesame seeds. It’s a simple yet flavorful dish that will add some vegetables to your meal. Serve hot and enjoy!
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Szechuan Dry-Fried Green Beans (干煸豆角)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Chicken Stock, Salt
This dish is a spicy and flavorful twist on the classic Chinese dry-fried green beans. The green beans are stir-fried with garlic, ginger, and Szechuan peppercorns, and finished off with a splash of Szechuan chili oil. It’s a perfect side dish to pair with your beer can chicken for a delicious and fiery meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Another classic Chinese dish, fried rice with eggs is a great side dish to pair with beer can chicken. The rice is stir-fried with eggs and vegetables of your choice, and seasoned with soy sauce and sesame oil. It’s a simple and satisfying dish that adds some carbs and protein to your meal. Serve hot and enjoy!
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
If you’re looking for a change from rice, try these Chinese-style fried noodles as a side dish for your beer can chicken. The noodles are stir-fried with vegetables and protein of your choice, and seasoned with soy sauce and sesame oil. It’s a delicious and filling dish that pairs well with the flavors of beer can chicken.
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Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
This dish is a spicy and flavorful way to enjoy Chinese long beans as a side dish for your beer can chicken. The beans are stir-fried with garlic, ginger, and Szechuan peppercorns, and finished off with a splash of Szechuan chili oil. It’s a perfect balance of heat and flavor that will complement your beer can chicken perfectly.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This fusion dish combines the flavors of Indian and Chinese cuisine to create a unique and delicious side dish for your beer can chicken. The rice is stir-fried with eggs, vegetables, and Indian spices, giving it a delicious and bold flavor. It’s a great way to add some variety to your beer can chicken meal.
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Stir-fried Chinese Green Beans with Pork
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
This dish is a flavorful and protein-packed side dish to pair with your beer can chicken. The green beans are stir-fried with ground pork, garlic, and ginger, and seasoned with soy sauce and sesame oil. It’s a satisfying and delicious way to add some extra protein to your meal.
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Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
This dish is a simple yet flavorful way to enjoy green beans as a side dish for your beer can chicken. The beans are stir-fried with garlic and soy sauce, giving them a delicious garlicky flavor. It’s a perfect balance of flavors that will complement your beer can chicken perfectly.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
If you’re looking for a basic yet delicious side dish for your beer can chicken, try these dry fried Chinese green beans. The beans are stir-fried with garlic, ginger, and soy sauce, and finished off with a sprinkle of sesame seeds. It’s a simple and satisfying dish that will add some vegetables to your meal.
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Szechuan Dry Fried Green Beans
Main Ingredients: Fresh Green Beans, Oil, Light Soy Sauce, Salt, Ya Cai
This dish is a spicy and flavorful twist on the classic Chinese dry-fried green beans. The green beans are stir-fried with garlic, ginger, and Szechuan peppercorns, and finished off with a splash of Szechuan chili oil. It’s a perfect side dish to pair with your beer can chicken for a delicious and fiery meal.
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Sichuan Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Vegetable Oil, Green
This dish is a popular street food in Sichuan and a must-try for any beer can chicken lover. The green beans are stir-fried with garlic, ginger, and Szechuan peppercorns, and finished off with a splash of Szechuan chili oil. It’s a spicy and flavorful dish that pairs perfectly with your beer can chicken. Serve with rice for a complete and satisfying meal.
This dish is a simple and delicious way to enjoy chicken and green beans as a side dish for your beer can chicken. The chicken and green beans are stir-fried together with garlic, ginger, and soy sauce, and finished off with a sprinkle of sesame seeds. It’s a satisfying and flavorful way to add some protein to your meal.
The Secret to Perfect Batter-Fried Green Beans
The Batter
The key to achieving the perfect batter for these green beans is in the consistency and temperature. The batter should be thick enough to coat the green beans, but not so thick that it becomes clumpy. It should also be chilled before use, as this will help create a crispy exterior when fried. To achieve this, mix all-purpose flour, cornstarch, garlic powder, and salt in a bowl, then slowly add in cold seltzer water until the desired consistency is reached.
The Green Beans
When it comes to choosing the right green beans for this recipe, you want to make sure they are fresh and crisp. Avoid using canned or frozen green beans, as they can become soggy when fried. It's also important to trim the ends of the green beans before frying, as this will ensure the beans cook evenly and prevent any chewy or tough stems.
The Frying Process
To achieve the perfect fried green beans, it's important to follow a few simple steps. First, make sure the oil is heated to the right temperature, around 375°F. This will ensure the green beans cook quickly and evenly without becoming greasy. Next, carefully dip the green beans into the chilled batter, making sure they are fully coated. Then, gently drop them into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes, or until the batter is golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to absorb any excess oil.
Customize Your Batter-Fried Green Beans
One of the great things about this recipe is that it can be easily customized to your liking. For a spicier kick, add in some red pepper flakes to the batter. For a sweet and tangy twist, try dipping the green beans in a honey soy sauce after frying. And for a vegetarian option, simply omit the garlic powder and use vegetable broth instead of seltzer water in the batter.
In Conclusion
With its simple ingredients and easy preparation, this Chinese batter-fried green beans recipe is a must-try for any lover of Chinese cuisine. The crispy exterior and flavorful interior will have your taste buds singing, and the customizable options make it a versatile dish for any occasion. So why not give it a try and bring a taste of traditional Chinese cooking to your table?
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