16 Chinese Basmati Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Chinese basmati rice is a delicious and versatile dish that combines the fragrant flavors of basmati rice with the savory tastes of Chinese cuisine. This fusion dish is perfect for those looking for a new and unique way to enjoy rice, and it can be easily made at home with just a few simple ingredients. In this article, we will share a professional and well-organized recipe for Chinese basmati rice that is sure to impress your taste buds. So get ready to tantalize your palate with this mouth-watering dish!
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
Satisfy your craving for Chinese takeout with this mouthwatering recipe for sticky Chinese ribs. These tender ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, honey, garlic, and ginger before being slow cooked to perfection. The end result is a sweet and savory dish that will have you licking your fingers clean.
If you're looking for a quick and easy meal that's bursting with flavor, this Chinese fried rice recipe is a must-try. Made with simple ingredients like rice, eggs, vegetables, and soy sauce, this dish comes together in just minutes. Serve it as a side dish or add your choice of protein for a complete meal.
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Fried Rice Chinese Fakeaway
Main Ingredients: Basmati Rice, Brown Onion, Mushrooms, Tenderstem
Craving your favorite Chinese takeout but don't want to spend the money? This fried rice Chinese fakeaway recipe is the perfect solution. Made with leftover rice, vegetables, and a delicious homemade sauce, this dish is a healthier and more budget-friendly alternative to ordering out.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
Who says you can't have Chinese food for breakfast? This breakfast-style Chinese rice recipe is a delicious and unique way to start your day. Made with fluffy rice, eggs, and your choice of vegetables, this dish is packed with protein and flavor to keep you energized all morning.
If you're a fan of Chinese stir-fries, you'll love this pork and pak choi fry. Tender strips of pork are cooked with fresh pak choi, garlic, and soy sauce for a quick and easy meal that's full of flavor. Serve it over rice for a complete and satisfying meal.
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Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
Neko manma is a popular Japanese dish made with rice, meat, and vegetables. In this recipe, we've given it a Chinese twist by using Chinese broccoli instead of the traditional green onions. The result is a hearty and flavorful dish that's perfect for a weeknight dinner.
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Neko Manma with Chinese Broccoli
Main Ingredients: Basmati Rice, Chinese Broccoli, Cooking Oil, Fresh
Get all the flavors of your favorite Chinese takeout in a fraction of the time with this chicken fried rice recipe made in the Instant Pot. Tender chicken, fluffy rice, and plenty of vegetables are cooked together in a savory sauce for a quick and delicious homemade meal.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
This vegetarian fried rice recipe is a unique and delicious twist on a classic Chinese dish. Apples and cashews add a crunchy and sweet element to the dish, while soy sauce and sesame oil provide the traditional savory flavors. Serve it as a side dish or add your choice of protein for a complete meal.
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Chinese Vegetarian Fried Rice With Apples
Main Ingredients: Basmati Rice, Apples, Capsicum, Cashew Nuts, Raisins
Vegetable fried rice is a staple in many Chinese restaurants, but did you know it's also a popular dish in Indian cuisine? This Indo-Chinese fried rice recipe combines the best of both worlds, with a mix of Indian and Chinese spices and vegetables for a flavorful and satisfying meal.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This version of vegetable fried rice is a little different from the one we just mentioned. In this recipe, we use a homemade Indo-Chinese sauce to give the dish a unique and delicious flavor. Loaded with vegetables and protein, this dish is a nutritious and tasty meal that the whole family will love.
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Vegetable Fried Rice (Indo Chinese Fried Rice)
Main Ingredients: Basmati Rice, Carrots, French Beans, Baby Corn, Garlic
Basmati rice is a long-grain rice that is commonly used in Indian and Asian cuisines. Its fragrant and nutty flavor makes it the perfect accompaniment to spicy dishes. This recipe will teach you how to cook perfect basmati rice every time, so you can enjoy it with your favorite Chinese meals.
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Basmati Rice
Main Ingredients: Basmati Rice, Water, Vegetable Oil, Salt, Saffron
Egg fried rice is a classic dish in Chinese cuisine, and for good reason. It's simple, quick, and delicious. This recipe uses a combination of eggs and vegetables for a protein-packed and flavorful version of the dish. It's perfect for a weeknight dinner or as a side dish at your next Chinese-inspired meal.
If you love General Tso's chicken, you'll love this Instant Pot version. The pressure cooker makes this dish even easier to make, and it's just as tasty as the restaurant version. Tender pieces of chicken are coated in a sweet and spicy sauce for a dish that will satisfy your cravings in no time.
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Instant Pot General Tso's Chicken
Main Ingredients: Boneless Chicken Breasts, Egg White, Sugar, Salt, Black
Looking for a hands-off way to make delicious Chinese-inspired chicken? Look no further than this slow cooker honey bourbon chicken recipe. The chicken cooks all day in a flavorful blend of honey, bourbon, soy sauce, and spices, resulting in a tender and flavorful dish that pairs perfectly with rice and vegetables.
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Slow Cooker Honey Bourbon Chicken
Main Ingredients: Low Sodium Soy Sauce, Honey, Ketchup, Bourbon, Avocado
If you're a fan of fusion cuisine, this Indo Chinese fried rice is a must-try. This dish combines Indian and Chinese flavors to create a unique and delicious fried rice dish. The addition of paneer (Indian cheese) and a homemade Indo-Chinese sauce take this dish to the next level.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
If you like a little heat in your meals, this spicy vegetable fried rice is for you. This dish is loaded with vegetables and a homemade spicy sauce that will wake up your taste buds. Customize the level of spice to your liking and enjoy this flavorful and satisfying meal.
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Spicy Vegetable Fried Rice
Main Ingredients: Basmati Rice, Salt, Carrots, Red Capsicum, Frozen Peas
You can't have a list of Chinese rice recipes without including a classic chicken fried rice. This dish is a staple in Chinese restaurants and is loved by many for its simplicity and flavor. This recipe uses a combination of chicken, vegetables, and eggs for a hearty and delicious meal that's perfect for any occasion.
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Chicken Fried Rice
Main Ingredients: Basmati Rice, Chicken Breast, Eggs, Dark Soya Sauce
Eggplant may not be the first thing that comes to mind when you think of Chinese food, but this Szechuan eggplant is a must-try. The eggplant is cooked in a spicy and savory sauce made with Szechuan peppercorns for a dish that's bursting with flavor. Serve it over rice for a satisfying and vegetarian-friendly meal.
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Szechuan Eggplant
Main Ingredients: Basmati Rice, Soy Sauce, Rice Wine Vinegar, Cornstarch
This Thai basil chicken dish, also known as pad kra pao gai, is a popular street food in Thailand. It's a quick and easy stir-fry that is packed with herbs and spices, making it a flavorful and satisfying meal. Serve it over rice for a complete and delicious dinner.
Ingredients
For the rice:
1 cup basmati rice
1 ½ cups water
1 tablespoon sesame oil
1 teaspoon soy sauce
1 teaspoon rice vinegar
½ teaspoon Chinese five-spice powder
¼ teaspoon garlic powder
¼ teaspoon ground ginger
¼ teaspoon black pepper
For the stir-fry:
1 tablespoon vegetable oil
1 cup diced chicken or tofu
1 cup mixed vegetables (such as bell peppers, carrots, and broccoli)
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon sugar
Instructions
1. Prepare the Rice
In a medium pot, combine the basmati rice, water, sesame oil, soy sauce, rice vinegar, Chinese five-spice powder, garlic powder, ginger, and black pepper.
Bring to a boil over high heat, then reduce the heat to low and cover the pot.
Simmer for 18 minutes, or until the rice is cooked and the liquid is absorbed.
Remove from heat and let it sit for 5 minutes before fluffing with a fork.
2. Prepare the Stir-Fry
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the diced chicken or tofu and stir-fry until cooked through.
Add the mixed vegetables and minced garlic and continue to stir-fry for 3-4 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, and sugar.
Pour the sauce over the stir-fry and continue to cook for an additional 2-3 minutes, until the vegetables are tender.
3. Combine and Serve
Add the cooked rice to the stir-fry and mix well.
Remove from heat and let it sit for a few minutes to allow the flavors to meld.
Serve hot and enjoy your delicious Chinese basmati rice!
Now that you have the recipe, it's time to get cooking and taste the delicious fusion of Chinese and basmati rice. This dish makes for a great main course or side dish and can be easily customized to suit your taste preferences. So don't wait any longer, give this recipe a try and impress your family and friends with your culinary skills!
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