16 Chinese Basil Steak Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
For meat lovers, there are few dishes more satisfying than a perfectly cooked steak. But if you're tired of the traditional salt and pepper seasoning, why not try something new and adventurous? Chinese basil steak is a delicious and unique twist on the classic steak recipe, combining bold flavors and tender meat for a mouthwatering dish. This recipe is perfect for impressing dinner guests or simply treating yourself to a special meal. So fire up your grill and get ready to tantalize your taste buds with this Chinese basil steak recipe.
Main Ingredients: Ground Beef, Red Bell Pepper, Large Yellow Onion
This savory and aromatic dish combines the bold flavors of basil and beef in a delicious stir fry. Thinly sliced beef is quickly cooked in a hot pan with garlic, ginger, and chili peppers, then tossed with fresh basil leaves and a tangy sauce. Serve this Basil Beef Stir Fry over rice for a complete meal that will have your taste buds dancing.
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Paleo Thai Basil Beef Stir Fry
Main Ingredients: Coconut Oil, Bell Pepper, Red Onion, Garlic Cloves
If you're following a paleo diet, this Thai Basil Beef Stir Fry is the perfect meal for you. It's packed with protein from the beef and veggies, and the sauce is made with coconut aminos instead of soy sauce for a soy-free option. This flavorful and satisfying dish is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Thai Basil Beef Stir Fry
Main Ingredients: Beef, Black Pepper, Salt, Bell Pepper, Garlic Cloves
This classic Thai dish is a crowd-pleaser for a reason. Thinly sliced beef is stir-fried with garlic, chili peppers, and a delicious sauce made with oyster sauce, fish sauce, and soy sauce. The star of the dish, however, is the fresh basil leaves that add a unique and fragrant flavor to the stir fry. Serve over rice or noodles for a complete meal.
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Paleo Thai Basil Beef Stir-Fry
Main Ingredients: Beef, Sirloin, Coconut Aminos, Toasted Sesame Oil, Fish
For a healthier take on the traditional Thai Basil Beef Stir Fry, try this paleo version. The beef is stir-fried with a variety of colorful vegetables, including bell peppers, onions, and carrots, and tossed in a flavorful sauce made with coconut aminos, honey, and sesame oil. This dish is both nutritious and delicious.
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Authentic Thai Basil Beef Stir-Fry (Pad Gra Prow)
Main Ingredients: Thai Bird S Eye Chilies, Garlic, Beef Sirloin, Medium
For an authentic taste of Thailand, try this Pad Gra Prow recipe. This classic stir fry dish is made with thinly sliced beef, garlic, chili peppers, and plenty of fresh basil leaves. The sauce is a combination of oyster sauce, soy sauce, and fish sauce, giving this dish a rich and savory flavor. Serve over rice for a complete meal.
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Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
This Korean-inspired stir fry is full of bold and spicy flavors. Tender beef is marinated in a mixture of soy sauce, brown sugar, and chili paste, then stir-fried with garlic, ginger, and veggies. The dish is finished off with a sprinkle of sesame seeds and green onions for an extra pop of flavor.
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Beef Stir Fry
Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
Sometimes simple is best, and this Beef Stir Fry proves just that. Thinly sliced beef is quickly cooked in a hot pan with garlic, ginger, and a mix of vegetables, including broccoli, bell peppers, and mushrooms. Toss it all together with a tangy sauce and serve over rice for a quick and easy meal.
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Ground Beef Stir Fry
Main Ingredients: Ground Beef, Veggies, Onion, Fresh Tomato, Garlic
If you're looking for a budget-friendly option, this Ground Beef Stir Fry is the recipe for you. Ground beef is stir-fried with a variety of vegetables and a flavorful sauce made with soy sauce, hoisin sauce, and chili oil. This dish is perfect for a weeknight dinner and can be on the table in under 30 minutes.
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Keto Thai Beef Stir Fry
Main Ingredients: Beef Strips, Coconut Oil, Sesame Oil, Carrot, Red
If you're following a keto diet, this Thai Beef Stir Fry is a great option. The dish is packed with protein and healthy fats and is low in carbs. The sauce is made with coconut aminos instead of soy sauce, making it a soy-free option, and served over cauliflower rice for a complete keto-friendly meal.
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Basil and Chili Beef Stir-Fry - Paleo
Main Ingredients: Avocado Oil, Red Chilies, Garlic Cloves, Fish Sauce
This flavorful stir fry is both paleo and Whole30 compliant. Thinly sliced beef is stir-fried with garlic, ginger, and chili peppers, then tossed with fresh basil leaves and a tangy sauce made with coconut aminos and apple cider vinegar. It's a delicious and healthy option for those following a paleo or Whole30 lifestyle.
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Szechuan Beef Stir-Fry
Main Ingredients: Beef, Soya Sauce, Salt, Crushed Black Pepper, Corn
Satisfy your craving for spicy Chinese food with this Szechuan Beef Stir-Fry. Thinly sliced beef is quickly cooked with garlic, ginger, and Szechuan peppercorns, then tossed with vegetables and a flavorful sauce made with soy sauce, hoisin sauce, and chili paste. Serve over rice for a complete meal.
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Asian Beef Stir Fry with Green Beans
Main Ingredients: Vegetable Oil, Beef, Soy Sauce, Minced Garlic, Minced
This Asian-inspired stir fry is a great way to use up any leftover green beans you may have in your fridge. The beef is stir-fried with garlic, ginger, and a variety of veggies, including green beans, carrots, and bell peppers. Toss it all together in a savory sauce and serve over rice or noodles.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
If you're a fan of noodles, you'll love this Beef Stir Fry with Noodles. Thinly sliced beef is stir-fried with garlic, ginger, and a mix of vegetables, then tossed with noodles and a delicious sauce made with soy sauce and sesame oil. This dish is both hearty and satisfying.
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EASY BEEF STIR FRY
Main Ingredients: Beef, Soy Sauce, Garlic, Ginger, Red Pepper Flakes
When you're short on time but still want a delicious and satisfying meal, this Easy Beef Stir Fry is the answer. The beef is quickly cooked with garlic, ginger, and veggies, then tossed in a simple sauce made with soy sauce, honey, and sesame oil. Serve over rice or cauliflower rice for a quick and easy meal.
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Mongolian Beef Stir Fry
Main Ingredients: Oyster Sauce, Brown Sugar, Ginger, Garlic, Red Pepper
This Mongolian Beef Stir Fry is a restaurant favorite that you can easily make at home. Thinly sliced beef is stir-fried with garlic, ginger, and green onions, then tossed in a sweet and savory sauce made with soy sauce, hoisin sauce, and brown sugar. Serve over rice for a complete meal.
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Sha Cha Beef Stir-fry
Main Ingredients: Beef, Soy Sauce, Cornstarch, Vegetable Oil, Minced
This traditional Chinese stir fry is made with Sha Cha sauce, a unique blend of spices and seafood that gives this dish a rich and savory flavor. Thinly sliced beef is stir-fried with garlic, ginger, and veggies, then tossed in the Sha Cha sauce for a one-of-a-kind taste experience.
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Easy Beef Stir Fry
Main Ingredients: Vegetable Oil, Flank Steak, Cornstarch, Mixed
For a quick and easy meal, try this Easy Beef Stir Fry. Thinly sliced beef is stir-fried with garlic, ginger, and a mix of vegetables, including mushrooms, bell peppers, and broccoli. Toss it all together in a savory sauce and serve over rice for a delicious and satisfying meal.
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Easy Broccoli Beef Stir Fry
Main Ingredients: Beef, Coconut Amino, Potato Starch, Garlic Cloves
This Broccoli Beef Stir Fry is a healthy and delicious option for those looking to incorporate more veggies into their diet. Thinly sliced beef is stir-fried with garlic, ginger, and broccoli, then tossed in a flavorful sauce made with soy sauce and oyster sauce. Serve over rice or noodles for a complete meal.
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Black Bean Beef Stir Fry with Celery
Main Ingredients: Beef, Garlic Cloves, Bean Paste, Rice Vinegar, Minced
Incorporate some heart-healthy celery into your stir fry with this Black Bean Beef Stir Fry recipe. Thinly sliced beef is stir-fried with garlic, ginger, and celery, then tossed in a savory sauce made with black bean sauce, soy sauce, and rice wine. Serve over rice for a complete and nutritious meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
For a flavorful and satisfying meal that can be on the table in just 30 minutes, try this Mongolian Beef Stir-Fry. Thinly sliced beef is stir-fried with garlic, ginger, and green onions, then tossed in a delicious sauce made with hoisin sauce, soy sauce, and brown sugar. Serve over rice for a quick and easy dinner option.
The Perfect Cut of Meat
When it comes to making a Chinese basil steak, the type of meat you choose is crucial. While a variety of cuts can be used, New York strip steak is the preferred choice for its tenderness and marbling. This allows the steak to absorb the flavors of the marinade and basil sauce, resulting in a more flavorful and juicy dish. Make sure to trim any excess fat from the steak before marinating, as it can prevent the marinade from properly penetrating the meat.
Marinating for Maximum Flavor
The key to a successful Chinese basil steak is in the marinade. To infuse the meat with a burst of bold flavors, a combination of soy sauce, rice vinegar, and garlic is used. These ingredients not only add depth to the steak, but also help to tenderize the meat for a more melt-in-your-mouth texture. Let the steak marinate for at least 30 minutes, or up to 2 hours, in the refrigerator before grilling.
The Secret Ingredient: Chinese Basil
As the star of the dish, Chinese basil adds a unique and aromatic flavor to the steak. This type of basil has a slightly peppery and anise-like taste, making it perfect for pairing with savory dishes like steak. Make sure to use fresh Chinese basil for the best results, and add it to the marinade and sauce for an extra burst of flavor.
Grilling to Perfection
To achieve a perfectly cooked Chinese basil steak, it's important to follow a few simple grilling tips. Make sure to preheat your grill to high heat and oil the grates to prevent the steak from sticking. For a medium-rare steak, grill for 3-4 minutes on each side, or until the internal temperature reaches 135°F. Let the steak rest for 5 minutes before slicing and serving with the delicious basil sauce.
In Conclusion
With its bold flavors and tender, juicy meat, Chinese basil steak is a must-try for any meat lover. The combination of soy sauce, garlic, and Chinese basil creates a unique and irresistible taste that will have you coming back for more. So why not add this recipe to your dinner rotation and impress your friends and family with a delicious and unexpected twist on a classic dish?
