16 Chinese Basil Shrimp Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese basil shrimp, also known as "Pad Krapow Goong" in Thai, is a savory and aromatic dish that is sure to tantalize your taste buds. This popular dish originated in Southeast Asia and has become a staple in many Chinese and Thai restaurants worldwide. The combination of fresh basil, succulent shrimp, and flavorful seasonings make this dish a must-try for any seafood lover. In this article, we will provide you with a step-by-step guide on how to make this delicious Chinese basil shrimp recipe at home. Get ready to impress your family and friends with your culinary skills!
These Chinese Dumplings are a must-try for any beer can chicken lover. The combination of tender chicken, savory vegetables, and flavorful spices make for a delicious bite. These dumplings are easy to make at home and can be steamed, boiled, or pan-fried for a crispy texture. Serve them as an appetizer or main dish for a truly satisfying meal. Don't be afraid to experiment with different fillings to find your favorite combination.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
This homemade XO Chinese Sauce is a game changer for your beer can chicken recipes. Made with dried shrimp, scallops, chili peppers, and spices, this sauce is full of umami flavor and the perfect accompaniment to any chicken dish. It can also be used as a dipping sauce or added to stir-fries for an extra kick of flavor. Once you try this homemade version, you'll never go back to store-bought XO sauce again.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
For a refreshing twist on traditional beer can chicken, try these Lemon Basil Shrimp Noodles. The tangy lemon and fragrant basil bring a burst of freshness to this dish, while the shrimp adds protein and a savory element. This recipe is also great for using up any leftover chicken you may have, making it a quick and easy weeknight meal. For an extra kick of heat, add some red pepper flakes to the noodles.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This Spiced Chinese Noodle Stir Fry is a hearty and satisfying dish that is perfect for a crowd. The combination of tender chicken, crunchy vegetables, and flavorful spices make for a delicious and well-balanced meal. The best part? It can be made in under 30 minutes, making it a great option for busy weeknights. Feel free to add your favorite vegetables to this stir fry for a personalized touch.
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Chinese Basil Egg Shrimp Stir Fry
Main Ingredients: Shrimps, Basil, Eggs, Sea Salt, Garlic, Cooking Oil
Eggs are not just for breakfast anymore! This Chinese Basil Egg Shrimp Stir Fry is a unique and tasty way to incorporate eggs into your beer can chicken recipes. The combination of fluffy scrambled eggs, succulent shrimp, and fragrant basil make for a mouthwatering dish. It can be served over rice or noodles for a complete meal. For an extra kick of flavor, add some soy sauce or oyster sauce to the stir fry.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Celebrate Chinese New Year with this delicious and festive Chinese New Year Shrimp Fried Rice. This dish is packed with flavor from the shrimp, vegetables, and traditional Chinese seasonings like ginger, garlic, and soy sauce. It's also a great way to use up any leftover beer can chicken. You can also add in some diced pineapple for a sweet and tangy twist.
This Chinese Shrimp Stir Fry is a classic and versatile dish that can be customized to your liking. The combination of succulent shrimp, colorful vegetables, and savory seasonings make for a delicious and nutritious meal. Serve it over rice or noodles for a complete and satisfying meal. For a vegetarian option, swap out the shrimp for tofu or tempeh.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you love a little heat, this Chinese Salt and Pepper Shrimp recipe is for you. The shrimp are coated in a flavorful salt and pepper mixture and then quickly stir-fried for a crispy and spicy dish. This recipe is also great for entertaining as it can be served as an appetizer or main dish. For an extra burst of flavor, add some chopped scallions and garlic to the stir fry.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese Vegetable (Choy Sum) with White Sauce is a simple and delicious side dish for any beer can chicken recipe. The tender and flavorful choy sum is coated in a creamy and savory white sauce, making it the perfect accompaniment to any meal. This dish can also be made with other vegetables such as bok choy or broccoli. For a heartier meal, add some diced chicken or shrimp to the stir fry.
Soup dumplings, also known as xiaolongbao, are a popular and comforting dish in Chinese cuisine. These Chinese Soup Dumplings are filled with a flavorful mixture of ground chicken, vegetables, and spices, and then steamed to perfection. Dip them in soy sauce and vinegar for an extra burst of flavor. Be careful when taking a bite, as these dumplings are filled with hot, savory broth.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein, or stir-fried noodles, is a staple dish in Chinese cuisine. This Chow Mein recipe is filled with tender chicken, crunchy vegetables, and flavorful seasonings, making for a satisfying and well-balanced meal. The best part? It can be made in under 30 minutes, making it a great option for busy weeknights. Feel free to add your favorite vegetables or protein to this dish for a personalized touch.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This Chinese Fried Rice with Shrimp is a simple and delicious way to use up any leftover beer can chicken. The combination of fluffy rice, succulent shrimp, and savory seasonings make for a flavorful and satisfying meal. This dish can also be made with other proteins such as pork, beef, or tofu. For an extra burst of flavor, add some diced pineapple or scrambled eggs to the fried rice.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian Shrimp is a popular dish in Chinese-American cuisine. This recipe features tender shrimp coated in a sweet and savory sauce, served over a bed of rice. The combination of flavors and textures make for a delicious and well-balanced meal. For a vegetarian option, swap out the shrimp for tofu or tempeh.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, or spicy seafood noodle soup, is a popular Korean-Chinese dish that is full of flavor and spice. This Jjamppong recipe features succulent shrimp, squid, and clams, along with vegetables and noodles, all in a rich and spicy broth. It's the perfect dish for a cold winter day or when you're in need of a little heat. Adjust the spiciness level to your liking by adding more or less chili flakes.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking
Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
Take a break from traditional Chinese flavors and try this Thai Basil Shrimp Fried Rice. The combination of sweet, spicy, and savory flavors make for a unique and delicious twist on a classic dish. This recipe is also great for using up any leftover beer can chicken. Don't be afraid to experiment with different Thai seasonings to find your perfect flavor combination.
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Thai Basil Shrimp
Main Ingredients: Shrimp, Bell Peppers, Onion, Basil, Vegetable Oil
This Thai Basil Shrimp recipe is a quick and easy way to add some Thai flavors to your beer can chicken dishes. The combination of tender shrimp, fragrant basil, and spicy chili peppers make for a flavorful and well-balanced dish. Serve it over rice or noodles for a complete and satisfying meal. For an extra burst of flavor, add some diced pineapple to the stir fry.
These Chinese Honey Prawns are a sweet and savory twist on traditional beer can chicken recipes. The shrimp are coated in a honey and soy sauce mixture and then quickly stir-fried for a crispy and flavorful dish. This recipe is great for entertaining or as a main dish for a special occasion. For a vegetarian option, swap out the shrimp for tofu or tempeh.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This Shrimp and Green Beans in Chinese Garlic Sauce is a quick and easy dish that is packed with flavor. The succulent shrimp and crunchy green beans are coated in a savory garlic sauce, making for a delicious and well-balanced meal. This dish can also be made with other vegetables such as broccoli or bell peppers. For an extra burst of flavor, add some diced tofu or tempeh to the stir fry.
Looking for a healthier option? This Chinese Shrimp and Broccoli Stir Fry is a nutritious and delicious option for beer can chicken lovers. The combination of succulent shrimp, crunchy broccoli, and savory seasonings make for a well-balanced meal. Serve it over rice or noodles for a complete and satisfying dish. Feel free to add your favorite vegetables or protein to this stir fry for a personalized touch.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
This Shrimp Fried Rice is a classic and versatile dish that can be customized to your liking. The combination of fluffy rice, succulent shrimp, and flavorful seasonings make for a delicious and well-balanced meal. This dish is also great for using up any leftover beer can chicken. For an extra burst of flavor, add some diced pineapple or scrambled eggs to the fried rice.
Ingredients
Fresh and Quality Ingredients for Authentic Flavor
To achieve the authentic flavors of Chinese basil shrimp, it is essential to use fresh and quality ingredients. Fresh shrimp is the star of this dish, so make sure to use large, deveined, and peeled shrimp for the best results. Additionally, fresh basil is a crucial ingredient that gives this dish its distinct aroma and flavor. You can use either Thai basil or holy basil, depending on your preference. Other ingredients include garlic, chili peppers, onions, soy sauce, and oyster sauce.
Preparation
Marinate the Shrimp for Maximum Flavor
The first step in making Chinese basil shrimp is to marinate the shrimp. This step is crucial as it allows the shrimp to absorb the flavors of the seasonings fully. In a bowl, mix together soy sauce, oyster sauce, and garlic. Add the peeled shrimp to the marinade and let it sit for at least 10 minutes.
Slicing and Dicing the Vegetables
While the shrimp is marinating, it's time to prepare the vegetables. Chili peppers and onions are the perfect vegetables to balance out the savory flavor of the shrimp. Thinly slice the chili peppers and dice the onions.
Cooking the Dish
Once the shrimp is marinated, it's time to cook the dish. Heat a wok or a large pan over high heat and add some cooking oil. Stir-fry the shrimp until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
In the same pan, add more oil if needed and sauté the onions and chili peppers until they become fragrant. Next, add the cooked shrimp back to the pan and stir-fry everything together for a few minutes. Finally, add the fresh basil leaves and stir-fry for another minute until the leaves are wilted.
Serving Suggestions
Chinese basil shrimp is typically served over a bed of steamed rice and garnished with fresh basil leaves. You can also add a squeeze of lime juice for a tangy kick. For an extra dose of umami, top the dish with some crispy fried shallots. Enjoy this delicious dish with your family and friends!
In conclusion, Chinese basil shrimp is a delectable dish that is easy to make at home. With the right ingredients and cooking techniques, you can recreate the authentic flavors of this popular Southeast Asian dish. So next time you're craving some seafood, give this recipe a try and impress your loved ones with your culinary skills.
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