18 Chinese Basil Fish Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
As one of the most beloved dishes in Chinese cuisine, Chinese basil fish or "Jiangxi-style fish" is a flavorful and aromatic fish dish that has been enjoyed for centuries. This iconic dish is well-known for its delicate and savory flavors, and it has become a staple in many Chinese households. The combination of fresh fish and fragrant basil creates a mouth-watering dish that is sure to please any palate. In this article, we will take a closer look at the origins of this dish, its key ingredients, and how to prepare it to perfection. So, let's dive in and discover the secrets of the Chinese basil fish recipe!
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Take your beer can chicken game to the next level with this mouth-watering recipe for grilled whole fish with chili soy dipping sauce. This dish is packed with bold flavors and is perfect for a summer BBQ or a special dinner party.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Love Chinese food? Then you’ll love this restaurant-style Chinese steamed fish recipe. Tender and flaky fish steamed to perfection and coated in a savory sauce made with soy sauce, ginger, and sesame oil. It’s a must-try for any seafood lover.
Impress your guests with this Asian-style roasted whole fish recipe. The fish is marinated in a delicious blend of Asian spices and roasted to perfection. The result is a crispy and flavorful dish that will have everyone asking for seconds.
If you’re a fan of traditional Chinese cuisine, then you can’t go wrong with this classic recipe for Chinese steamed fish. The fish is steamed with a blend of aromatic spices and served with a light soy sauce and ginger dressing. It’s simple, yet full of flavor.
Warm up on a chilly day with a bowl of comforting Chinese fish soup. This dish is made with a flavorful broth, tender fish, and a variety of vegetables. It’s a hearty and delicious meal that will satisfy your cravings for Chinese food.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Add some variety to your dinner menu with this Chinese steamed bass fish recipe. The fish is steamed with a blend of soy sauce, ginger, and garlic, giving it a delicious savory flavor. It’s a healthy and flavorful dish that is sure to become a family favorite.
Get ready for a flavor explosion with this Chinese salt and pepper fish recipe. The fish is coated in a mixture of salt, pepper, and other spices before being fried to crispy perfection. It’s a unique and delicious way to enjoy fish.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a simple and flavorful dish, try this Chinese steamed fish with ginger paste recipe. The fish is steamed with a blend of ginger, garlic, and chili, giving it a spicy kick. It’s a delicious and healthy option for a weeknight dinner.
Experience the bold flavors of Chinese cuisine with this Chinese fish soup recipe. Made with fish head, mushrooms, and other traditional Chinese ingredients, this soup is full of depth and complexity. It’s the perfect dish to warm you up on a cold day.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Elevate your steamed fish game with this recipe for Chinese steamed fish with ginger and shallots. The fish is steamed with a delicious ginger and shallot sauce, giving it a rich and savory flavor. It’s a healthy and delicious option for any seafood lover.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
Get a taste of the vibrant flavors of Chongqing, China with this spicy roast fish recipe. The fish is roasted with a blend of spices, chili peppers, and Sichuan peppercorns, giving it a fiery and delicious flavor. It’s a must-try for anyone who loves spicy food.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
For a dish that is both healthy and full of flavor, try this Chinese steamed whole fish with black bean sauce recipe. The fish is steamed with a savory black bean sauce and topped with green onions and cilantro. It’s a delicious and easy-to-make option for a weeknight dinner.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
Add some Asian flair to your dinner table with this Chinese-style steamed whole fish recipe. The fish is steamed with a delicious ginger and soy sauce and topped with green onions and cilantro. It’s a simple and flavorful dish that is sure to impress your guests.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
For a unique and delicious dish, try this Chinese steamed whole fish with preserved radish and chili recipe. The fish is steamed with a flavorful blend of preserved radish, chili, and other spices, giving it a bold and savory flavor. It’s a must-try for anyone looking to explore new flavors.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Take your love for Chinese cuisine to the next level with this homemade Chinese fish balls recipe. Made with fresh fish and a variety of spices and seasonings, these fish balls are full of flavor and perfect for adding to soups, stir-fries, and more.
Gather your friends and family for a fun and interactive meal with this Chinese hot pot recipe. Everyone can choose their own meats, vegetables, and noodles to cook in a flavorful broth, creating a personalized and delicious dining experience.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you’ve never tried cooking steamed fish before, this recipe for steamed fish with black bean sauce is a great place to start. The fish is steamed with a savory black bean sauce, giving it a delicious and unique flavor. It’s a simple and healthy dish that is perfect for any occasion.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Put a Chinese twist on a classic dish with this recipe for Chinese style sweet and sour fish. The fish is coated in a flavorful sweet and sour sauce and served with a variety of vegetables. It’s a colorful and tasty dish that is sure to please a crowd.
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Sweet and Sour Fish
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
For a dish that is both sweet and savory, try this recipe for sweet and sour fish. The fish is coated in a tangy and delicious sauce made with sugar, vinegar, and other seasonings. It’s a simple and flavorful dish that is perfect for a quick and easy dinner.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
Add some Italian flair to your dinner table with this easy homemade Italian fish soup recipe. Made with a variety of seafood, tomatoes, and herbs, this soup is full of flavor and perfect for a cold winter night. Serve with some crusty bread for a complete and satisfying meal.
The Origins of Chinese Basil Fish
Chinese basil fish originated in the Jiangxi province in China, where it was first created by local fishermen. The dish was inspired by the abundance of fresh fish and herbs found in the region, and it quickly became a popular meal among the locals. Over the years, the dish has spread throughout China and has become a staple in many households, with each region adding its own unique twist to the recipe.
The Key Ingredients
The key ingredient in Chinese basil fish is, of course, the fish itself. Traditionally, carp or catfish is used, but any white fish with firm flesh can be used as a substitute. The fish is typically cut into bite-sized pieces and marinated in a mixture of soy sauce, rice wine, and cornstarch, which helps to infuse it with flavor and creates a tender texture when cooked.
Another essential ingredient in this dish is holy basil, also known as Thai basil or Tulsi. This herb has a distinct peppery and clove-like flavor that adds a unique depth of flavor to the dish. It can be found in most Asian grocery stores and is a must-have for achieving the authentic taste of Chinese basil fish.
Preparing the Dish
To prepare Chinese basil fish, start by heating oil in a wok or deep frying pan. Once hot, add the marinated fish pieces and fry until golden brown and crispy. Next, remove the fish from the pan and set it aside. In the same pan, sauté garlic, ginger, and red chili until fragrant. Then, add the holy basil and stir-fry until wilted. Finally, add the fish back to the pan and toss it with the basil mixture, creating a flavorful sauce that coats the fish.
Serve the Chinese basil fish over a bed of steamed rice and garnish with fresh herbs and chopped green onions for an extra burst of flavor. This dish is perfect for a quick and easy weeknight meal or for entertaining guests, and it is sure to impress with its delicious flavors and aromatic aroma.
In conclusion, Chinese basil fish is a timeless dish that has stood the test of time and continues to be a favorite among Chinese families and food enthusiasts around the world. By following this authentic recipe and using the right ingredients, you can recreate this classic dish in the comfort of your own home and experience the rich flavors and cultural heritage that come with it. Now that you know the secrets of this mouth-watering dish, it's time to give it a try and delight your taste buds with the deliciousness of Chinese basil fish.
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