16 Chinese Barbeque Ribs Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Barbeque ribs are a staple dish in Chinese cuisine, often served at family gatherings, celebrations, and street markets. These succulent and flavorful ribs are a crowd-pleaser and can be easily made at home with this simple yet delicious recipe. Whether you are a seasoned cook or just starting out, this Chinese barbeque ribs recipe will be sure to impress your guests and leave them wanting more. So, gather your ingredients and get ready to create a mouth-watering dish that will transport you to the bustling streets of China.
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Satisfy your craving for Chinese takeout with this delicious and easy recipe for restaurant-style Chinese BBQ ribs. These tender and juicy ribs are coated in a flavorful marinade and then slow-roasted in the oven for a mouthwatering result. Serve them up with some fried rice and hot mustard for a complete and authentic Chinese meal.
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Chinese Barbeque Pork (Char Siu)
Main Ingredients: Soy Sauce, Honey, Chinese Rice Wine, Hoisin Sauce
This traditional Chinese dish, also known as Char Siu, is a staple in Cantonese cuisine. It features marinated pork that is roasted until tender and glazed in a sweet and savory sauce. The key ingredients in this dish are hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Serve it up with some steamed buns for an authentic and delicious meal.
This simple and delicious recipe for Chinese BBQ pork is a crowd-pleaser. Pork tenderloin is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled to perfection. The result is a tender and flavorful dish that is perfect for a weeknight dinner or a backyard BBQ.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are a must-try for any BBQ or summer gathering. Tender chunks of chicken breast are marinated in a flavorful combination of soy sauce, sesame oil, and Chinese five-spice powder before being grilled to perfection. Serve them up with some peanut sauce for a delicious and kid-friendly meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're looking for a finger-licking good dish, these Chinese BBQ boneless ribs are sure to hit the spot. They are marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder before being slow-cooked until tender and then finished off on the grill for a deliciously charred exterior. Serve them up with some rice and steamed vegetables for a complete meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
These Chinese-style sticky BBQ ribs are a must-try for any BBQ lover. They are coated in a sweet and sticky sauce made with hoisin sauce, honey, and Chinese five-spice powder and then slow-roasted in the oven for a tender and flavorful result. Serve them up with some chow mein noodles and stir-fried vegetables for a complete and delicious meal.
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Saucy Chinese Five Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
These saucy Chinese five spice ribs are a must-try for any BBQ or Chinese food lover. They are coated in a flavorful and addictive sauce made with Chinese five-spice powder, hoisin sauce, and honey and then slow-cooked until tender and falling off the bone. Serve them up with some rice and steamed vegetables for a complete and mouthwatering meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
These Chinese barbecued sticky pork ribs are sure to be a hit at any BBQ or summer gathering. They are coated in a finger-licking good sauce made with hoisin sauce, honey, and Chinese five-spice powder and then slow-cooked until tender and falling off the bone. Serve them up with some fried rice and steamed vegetables for a complete and delicious meal.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char Siu, or roasted Chinese BBQ pork, is a classic Cantonese dish that is loved all over the world. Pork shoulder is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder before being roasted until tender and caramelized. Serve it up with some rice and steamed vegetables for a complete and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns with BBQ pork filling are a delicious and unique way to enjoy Chinese BBQ pork. The pork filling is made with a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder and then stuffed inside of a soft and fluffy steamed bun. Serve them up as an appetizer or small plate at your next gathering.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for sweet and sticky Chinese BBQ pork, also known as Char Siu, is a must-try for any Chinese food lover. Pork tenderloin is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder before being roasted until tender and caramelized. Serve it up with some rice and steamed vegetables for a complete and delicious meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This homemade version of Char Siu, or Chinese BBQ pork, is a game-changer for any Chinese food lover. Made with pork belly and a flavorful marinade of hoisin sauce, soy sauce, and Chinese five-spice powder, this dish is rich and satisfying. Serve it up with some rice and stir-fried vegetables for an authentic and delicious meal.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
These Cha Siu kebabs are a fun and unique twist on traditional Chinese BBQ pork. Chunks of pork tenderloin are marinated in a flavorful and addictive sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder before being grilled to perfection. Serve them up with some rice and stir-fried vegetables for a delicious and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These Chinese-style pork ribs are a must-try for any BBQ lover. They are coated in a flavorful and addictive sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder and then slow-cooked until tender and falling off the bone. Serve them up with some rice and steamed vegetables for a delicious and satisfying meal.
These Chinese sticky ribs are a must-try for any BBQ lover. They are coated in a sweet and sticky sauce made with hoisin sauce, honey, and Chinese five-spice powder and then slow-cooked until tender and falling off the bone. Serve them up with some rice and steamed vegetables for a delicious and satisfying meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This recipe for sticky Chinese BBQ pork is a game-changer for any Chinese food lover. The pork is coated in a sweet and sticky sauce made with hoisin sauce, honey, and Chinese five-spice powder and then slow-cooked until it is tender and juicy. Serve it up with some rice and stir-fried vegetables for a delicious and satisfying meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Chinese BBQ pork recipe, also known as Char Siu, is a classic and delicious dish that is loved all over the world. Pork tenderloin is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder before being slow-cooked until it is tender and flavorful. Serve it up with some rice and steamed vegetables for an authentic and satisfying meal.
This Chinese orange chicken recipe is a restaurant favorite that you can now make at home. Tender chunks of chicken breast are coated in a crispy and flavorful batter and then tossed in a sweet and tangy orange sauce. Serve it up with some rice and steamed vegetables for a delicious and satisfying meal.
This Chinese beef and broccoli recipe is a classic and delicious dish that is loved by many. Tender slices of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it up with some rice for a quick and easy meal that is satisfying and delicious.
This recipe for Char Siu, or Chinese BBQ pork, is a must-try for any Chinese food lover. Pork tenderloin is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder before being grilled to perfection. Serve it up with some rice and stir-fried vegetables for a delicious and satisfying meal.
Ingredients:
For the Ribs:
1 rack of pork ribs, trimmed and cut into individual ribs
2 cloves of garlic, minced
1 tbsp grated ginger
1 tsp five-spice powder
1 tsp salt
1 tsp black pepper
1 tbsp vegetable oil
For the Marinade:
1/4 cup hoisin sauce
1/4 cup soy sauce
1/4 cup honey
2 tbsp rice vinegar
1 tbsp sesame oil
2 cloves of garlic, minced
1 tbsp grated ginger
1 tsp five-spice powder
Instructions:
In a bowl, mix together the minced garlic, grated ginger, five-spice powder, salt, black pepper, and vegetable oil. Rub this mixture onto the ribs, making sure to coat them evenly. Let the ribs marinate for at least 30 minutes, or overnight for maximum flavor.
Preheat your oven to 375°F (190°C). Place the marinated ribs on a baking sheet and bake for 30 minutes.
In the meantime, prepare the marinade by combining hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and five-spice powder in a small saucepan. Cook over medium heat, stirring occasionally, until the sauce thickens.
Remove the ribs from the oven and brush them with the prepared marinade. Return the ribs to the oven and bake for an additional 15-20 minutes, basting them with the marinade every 5 minutes.
Once the ribs are cooked through and the marinade has caramelized, remove them from the oven and let them rest for 5 minutes before serving. Garnish with sesame seeds and chopped green onions, if desired.
Tips:
For a spicier kick, add a dash of chili powder to the marinade.
If you don't have hoisin sauce, you can substitute it with plum sauce or oyster sauce.
If you prefer a smokier flavor, you can grill the ribs instead of baking them in the oven.
Now that you have mastered this Chinese barbeque ribs recipe, you can impress your family and friends with this flavorful dish. Serve it with steamed rice and your favorite veggies for a complete meal. Enjoy the sweet and savory flavors of China in the comfort of your own home!
